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Bread of the Dead

Bread of the Dead
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Bread of the Dead is a festive and flavorful flatbread that brings a unique twist to your gatherings. Infused with savory garlic and fresh herbs, this dish features an eye-catching squid ink color and delightful mushroom skulls for a fun presentation. Perfect for Halloween or any celebration, this versatile bread can be topped with your favorite ingredients, making it an ideal choice for sharing with family and friends. Whether served as an appetizer or main dish, Bread of the Dead is sure to impress your guests with its bold flavors and creative design.

Ingredients

Scale
  • 2 cups bread flour
  • 2 tsp garlic powder
  • 1 tsp salt
  • 1 tsp active dry yeast
  • 1 Tbsp olive oil (plus more to grease the bowl)
  • 1/2 tsp squid ink
  • 1 cup warm water (110 degrees)
  • 4 oz button mushrooms
  • 2 Tbsp butter
  • 1/2 cup shallots (or red onion), thinly sliced
  • 4–5 cloves garlic, sliced thin
  • 2 Tbsp cooking apple juice
  • 1 tsp fresh thyme leaves
  • 1 cup jarred pesto sauce
  • 1 cup Green Pesto Gouda cheese
  • Mixed fresh herbs
  • 1 cup balsamic vinegar
  • 2 Tbsp honey

Instructions

  1. Prepare the dough by mixing flour, garlic powder, salt, and yeast in a bowl. Add warm water and olive oil; mix until a dough forms. Knead on a floured surface for about 5 minutes until smooth.
  2. Incorporate squid ink into the dough by kneading gently until well combined. Place in a greased bowl, cover, and let rise in a warm spot for about an hour.
  3. Sauté shallots in butter until translucent; add garlic and then mushrooms along with apple juice, thyme, salt, and pepper, cooking until tender.
  4. Preheat oven to 450°F (230°C). Roll risen dough into four flat circles on parchment paper.
  5. Spread pesto sauce over each flatbread base; top with cooked mushroom mixture and sprinkle cheese on top.
  6. Bake for 10–15 minutes until golden brown. Drizzle balsamic vinegar mixed with honey before serving.

Nutrition

Find it online: https://savorymealspot.com/bread-of-the-dead/