Blueberry Pie Filling
Making your own Blueberry Pie Filling is a delicious and rewarding endeavor that enhances any dessert. This homemade filling features a perfect balance of sweet and tart flavors, making it an exceptional addition to pies, pancakes, yogurt, and more. With just a handful of simple ingredients, you can create a rich and glossy filling that showcases the delightful taste of blueberries. Whether you’re using fresh berries in season or frozen ones year-round, this versatile recipe is easy to follow and sure to impress your guests.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 2 cups (8 servings) 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 cups blueberries (fresh or frozen)
- ¾ cup granulated sugar
- 3 tbsp cornstarch
- pinch of salt
- 1 tbsp lemon juice
- 2 tsp vanilla extract (optional)
Instructions
- In a saucepan over medium heat, cook the blueberries for 7-9 minutes until they release their juices.
- In a separate bowl, whisk together sugar, cornstarch, and salt.
- Combine the dry mixture with the cooked blueberries and stir well.
- Continue cooking while stirring for another 2-3 minutes until thickened.
- Remove from heat; stir in lemon juice and vanilla extract if desired. Allow to cool.
- Transfer to glass jars for storage in the refrigerator.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 75
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://savorymealspot.com/blueberry-pie-filling/