Blueberry Lemon Hand Pies
Indulge in the delightful flavors of Blueberry Lemon Hand Pies, a perfect combination of juicy blueberries and zesty lemon enveloped in a flaky crust. These handheld treats are quick to prepare—taking only 30 minutes from start to finish—and are ideal for any occasion, whether it’s a family gathering, picnic, or simply an afternoon snack. Each bite offers a burst of sweetness and tanginess, making them irresistible. With the added bonus of a refreshing lemon glaze, these delicious pastries are sure to impress your friends and family.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 boxes refrigerated pie crust (14.1 oz each)
- 1 can blueberry pie filling (21 oz)
- 1 lemon (zested)
- 1 egg (separated)
- 2 1/2 cups powdered sugar
- 1/4 cup lemon juice
Instructions
- Preheat your oven to 425°F and let the pie crusts come to room temperature.
- In a bowl, mix the blueberry pie filling with the lemon zest.
- Roll out the pie crusts and cut them into six circles per crust using a biscuit cutter.
- Place a tablespoon of filling in each circle, brush edges with egg yolk, fold, seal with fork pressure, and poke holes for steam release.
- Brush tops with beaten egg white and bake on a parchment-lined sheet for about 15 minutes until golden.
- Prepare the glaze by whisking powdered sugar with lemon juice, then dip warm pies into the glaze.
Nutrition
- Serving Size: 1 hand pie (50g)
- Calories: 180
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://savorymealspot.com/blueberry-lemon-hand-pies/