Blueberry Lemon Hand Pies

All it takes is 30 minutes to prepare these Blueberry Lemon Hand Pies with their flaky crust and citrus glaze! These delightful treats are perfect for any occasion, whether it’s a family gathering, a picnic, or just a sweet afternoon snack. The combination of juicy blueberries and zesty lemon creates a burst of flavor that will leave everyone wanting more.

Why You’ll Love This Recipe

• Quick and Easy: With only 30 minutes from start to finish, these hand pies can be whipped up in no time.
• Perfect for Sharing: This recipe yields 24 hand pies, making them great for gatherings or parties.
• Flavorful Combination: The blend of sweet blueberries and tangy lemon delivers a refreshing taste that’s hard to resist.
• Versatile Treat: Enjoy them warm from the oven or at room temperature; they’re delicious either way.
• Simple Ingredients: You probably already have most of the ingredients in your kitchen!

Tools and Preparation

Before diving into making your Blueberry Lemon Hand Pies, gather your tools. Having the right equipment on hand will make your baking experience smooth and enjoyable.

Essential Tools and Equipment

• Rolling pin
• Biscuit cutter (4-inch)
• Mixing bowls
• Baking sheet
• Parchment paper
• Fork

Importance of Each Tool

• Rolling pin: A rolling pin helps ensure your pie crusts are evenly flattened for consistent baking.
• Biscuit cutter: Using a biscuit cutter gives you perfectly shaped circles for filling, ensuring even size and baking.
• Mixing bowls: Having multiple mixing bowls allows you to prepare different components simultaneously without confusion.

Ingredients

To create these delicious Blueberry Lemon Hand Pies, you’ll need:

For the Crust

• 2 boxes refrigerated pie crust (14.1 oz each)

For the Filling

• 1 can blueberry pie filling (21 oz)
• 1 lemon (zested)

For the Glaze

• 1 egg (separated)
• 2 1/2 cups powdered sugar
• 1/4 cup lemon juice

How to Make Blueberry Lemon Hand Pies

Step 1: Preheat the Oven

Preheat your oven to 425°F. Remove the pie crusts from their packaging and let them come to room temperature while you prepare the filling.

Step 2: Prepare the Filling

• Pour the blueberry pie filling into a shallow bowl.
• Add the lemon zest and mix until well blended. Set this mixture aside.

Step 3: Cut Out Pie Circles

• Unroll the pie crusts on a clean surface.
• Use a 4-inch biscuit cutter to cut out six circles from each crust. If needed, re-roll scraps to get an additional circle.

Step 4: Fill and Seal Each Pie

• Take a tablespoon scoop of blueberry filling and place it in the center of each pie crust circle.
• Brush the edges with egg yolk.
• Fold each circle in half, pinching edges to seal completely. Create a decorative edge by pressing with a fork’s tines.
• Poke each hand pie once with a fork to allow steam to escape during baking.

Step 5: Bake the Hand Pies

Beat the egg white in a small bowl until frothy. Brush this over the tops of each hand pie.
Place them on a parchment-lined baking sheet, spacing them about an inch apart. Bake for approximately 15 minutes or until golden brown.

Step 6: Glaze Your Pies

While your pies are baking, whisk together powdered sugar and lemon juice until smooth. Once baked, remove pies from the oven; while they are still warm, dip each one into the glaze, ensuring complete coverage. Use two forks to help flip them if needed. Return them to parchment paper and allow them to set for about five minutes before enjoying!

How to Serve Blueberry Lemon Hand Pies

Blueberry Lemon Hand Pies are delightful treats that can be enjoyed in various ways. Whether for a casual snack or a festive dessert, these hand pies are versatile and delicious. Here are some serving ideas to enhance your experience.

With a Scoop of Ice Cream

• Vanilla Ice Cream: A classic pairing that balances the tartness of the lemon and the sweetness of the blueberries.
• Lemon Sorbet: For a refreshing twist, serve with lemon sorbet to complement the citrus flavor.

At a Picnic

• Fresh Fruit Salad: Include seasonal fruits for a colorful addition to your picnic spread.
• Sparkling Water: Refreshing and bubbly, it pairs nicely with the hand pies without overwhelming their flavors.

As Part of a Dessert Platter

• Mini Cheesecakes: Offer a rich contrast to the lightness of the hand pies.
• Chocolate-Dipped Strawberries: A sweet indulgence that adds variety to your dessert options.

For Breakfast or Brunch

• Coffee or Tea: Brewed beverages enhance the enjoyment of these hand pies as part of a leisurely morning meal.
• Yogurt Parfait: Layer yogurt with granola and fresh berries for a balanced breakfast alongside your hand pies.

How to Perfect Blueberry Lemon Hand Pies

Achieving the perfect Blueberry Lemon Hand Pies takes some attention to detail. Here are tips to elevate your baking game:

• Use Chilled Ingredients: Ensure your pie crusts are chilled before rolling them out. This helps create that flaky texture you desire.
• Don’t Overfill: Be cautious not to overfill each pie crust circle with blueberry filling. This prevents messy leaks during baking.
• Seal Edges Well: Make sure to pinch and crimp the edges firmly. A well-sealed edge keeps filling from leaking out while baking.
• Brush with Egg Wash: Applying an egg wash gives the hand pies a beautiful golden color when baked, enhancing their visual appeal.

Best Side Dishes for Blueberry Lemon Hand Pies

Pairing sides with your Blueberry Lemon Hand Pies can make for an enjoyable meal or snack. Here are some excellent side dishes:

1. Mixed Green Salad: A light salad dressed in vinaigrette complements the sweetness of the pies beautifully.
2. Coconut Whipped Cream: This dairy-free alternative adds creaminess without overpowering the flavors of the hand pies.
3. Granola Bars: Homemade or store-bought granola bars provide an additional crunch and are perfect for on-the-go snacking.
4. Cheese Platter: A selection of mild cheeses can provide a savory contrast to the sweet hand pies.
5. Fruit Smoothie: Blend seasonal fruits for a refreshing drink that pairs well with dessert.
6. Chia Seed Pudding: This nutritious option offers creaminess and can be flavored with lemon zest or vanilla for extra taste.

Common Mistakes to Avoid

When making Blueberry Lemon Hand Pies, some common mistakes can lead to less-than-perfect results. Here are a few to watch out for:

• Ignoring Room Temperature: Using cold pie crust can make it hard to work with. Ensure the crust is at room temperature for easier handling.

• Overfilling the Pies: Adding too much filling can cause the pies to burst during baking. Stick to 1 tablespoon of filling for each circle.

• Not Sealing Properly: Failing to pinch or fork-seal the edges can lead to leaks. Make sure the edges are tightly sealed before baking.

• Skipping the Glaze: The glaze adds flavor and visual appeal. Don’t skip this step; it’s what makes these hand pies special!

• Baking Without Preheating: Always preheat your oven for even baking. Skipping this step can result in unevenly cooked pies.

Storage & Reheating Instructions

Refrigerator Storage

• Store Blueberry Lemon Hand Pies in an airtight container.
• They will stay fresh for up to 3 days.

Freezing Blueberry Lemon Hand Pies

• Place cooled hand pies in a freezer-safe container or zip-top bag.
• They can be frozen for up to 3 months.

Reheating Blueberry Lemon Hand Pies

• Oven: Preheat the oven to 350°F, place hand pies on a baking sheet, and heat for about 10-15 minutes until warm.
• Microwave: Heat one pie at a time for 20-30 seconds; be cautious as they may become soggy.
• Stovetop: Warm on low heat in a skillet, flipping occasionally until heated through.

Frequently Asked Questions

How do I make Blueberry Lemon Hand Pies from scratch?

You can prepare your own pie crust using flour, butter, and water, then follow the same filling and baking instructions provided.

Can I use other fruit fillings instead of blueberry?

Absolutely! Feel free to experiment with cherry, raspberry, or apple fillings for different flavors.

Are these Blueberry Lemon Hand Pies suitable for kids?

Yes! These hand pies are kid-friendly and make a great treat for lunchboxes or snacks.

How can I customize my Blueberry Lemon Hand Pies?

You can add spices like cinnamon or nutmeg, or mix in other fruits like strawberries for a unique twist on the original recipe.

What is the best way to serve these hand pies?

Serve them warm with a dusting of powdered sugar or alongside whipped cream for extra indulgence!

Final Thoughts

Blueberry Lemon Hand Pies are not only delicious but also versatile. You can easily customize them with different fillings or spices. Whether enjoyed as a snack or dessert, they are sure to impress friends and family alike. Give this recipe a try and delight in every bite!