Blueberry Cheesecake Vanilla Extract (Alcohol-Free) Cake
Indulge in the delightful fusion of two beloved desserts with this Blueberry Cheesecake Vanilla Extract (Alcohol-Free) Cake. This dessert features a buttery vanilla cake base layered with a luscious cream cheese filling and topped with fresh blueberries, making it an ideal centerpiece for any celebration, from birthdays to potlucks. Its rich flavors and creamy textures are sure to impress your guests and satisfy your sweet tooth. The best part? It’s surprisingly easy to make, even for beginners! Prepare this show-stopping cake ahead of time for a stress-free dessert that everyone will love.
- Prep Time: 30 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 and 1/3 cups flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ⅔ cup butter (cold, cubed)
- 2 eggs
- 8 oz. mascarpone cheese
- 8 oz. cream cheese (softened)
- 1 and 2/3 cups blueberries
- Powdered sugar (for glaze)
Instructions
- Preheat your oven to 350°F and prepare a 9-inch springform pan.
- Combine dry ingredients in a bowl, then incorporate cold butter until the mixture resembles coarse crumbs.
- Mix in eggs and vanilla until combined, then press two-thirds of the mixture into the prepared pan for the crust.
- In another bowl, blend mascarpone, cream cheese, sugar, corn starch, and eggs until smooth; pour half over the crust.
- Scatter blueberries on top and add remaining cheesecake layer before adding more blueberries.
- Bake for 65–75 minutes or until golden brown and set; cool completely before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 310
- Sugar: 22g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg