Blueberry Cheesecake CVanilla Extract (Alcohol-Free)b Cake
Blueberry Cheesecake CVanilla Extract (Alcohol-Free)b Cake is a delightful combination of two beloved desserts: cVanilla Extract (Alcohol-Free)b cake and blueberry cheesecake. This dessert is perfect for various occasions, from birthdays to potlucks. Its rich flavors and creamy textures make it a standout treat that everyone will love.
Why You’ll Love This Recipe
- Delicious Flavor Combination: Enjoy the sweet and tangy notes of blueberries paired with the rich creaminess of cheesecake.
- Versatile Dessert: Perfect for celebrations, family gatherings, or a cozy night in.
- Easy to Make: With simple steps and straightforward ingredients, even beginners can succeed.
- Two Desserts in One: Get the best of both worlds with this unique blend of cVanilla Extract (Alcohol-Free)b cake and cheesecake.
- Make Ahead Option: This cake can be prepared in advance, making it ideal for busy schedules.

Tools and Preparation
Before diving into this delicious recipe, gather your tools and prepare your workspace to make the process smooth and enjoyable.
Essential Tools and Equipment
- 9-inch springform pan
- Mixing bowls
- Electric mixer or whisk
- Rubber spatula
- Measuring cups and spoons
Importance of Each Tool
- 9-inch springform pan: Allows for easy removal of the cake without damaging its structure.
- Electric mixer or whisk: Helps achieve a smooth filling by effectively blending ingredients together.
- Rubber spatula: Perfect for scraping down bowls and folding in ingredients without losing volume.
Ingredients
For the Cake Base
- 3 and 1/3 cups flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 2/3 cup butter-cold and cut in cubes
- Grated zest from 1 lemon (optional)
- 1/3 cup light brown sugar
- 1/3 cup sugar
- 2 eggs
- 1 teaspoon vanilla
For the Cheesecake Filling
- 8 oz. mascarpone
- 8 oz. cream cheese-softened
- ½ cup + 2 tablespoons caster sugar
- 2 tablespoons corn starch
- 2 eggs
- 1 teaspoon vanilla
For the Blueberry Topping
- 1 and 2/3 cups of blueberries
For the Glaze
- ½ cup powdered sugar
- 2-3 teaspoons milk
How to Make Blueberry Cheesecake CVanilla Extract (Alcohol-Free)b Cake
Step 1: Preheat the Oven
Preheat your oven to 350 F. Line the bottom of a 9-inch springform pan with parchment paper. Spray both the bottom and sides of the pan with nonstick cooking spray and set aside.
Step 2: Prepare the Dry Ingredients
In a large bowl, stir together:
1. Flour,
2. Baking powder,
3. Salt,
4. Brown sugar,
5. Sugar,
6. Lemon zest (if using).
Step 3: Incorporate Butter
Add cold butter cubes to the dry mixture:
– Use your hands, a fork, or an electric mixer to combine until it becomes grainy.
Step 4: Mix Wet Ingredients
Add eggs and vanilla extract:
– Mix until combined. The texture should be cVanilla Extract (Alcohol-Free)bly; if too sandy, squeeze it with your fingers to create pea-sized cVanilla Extract (Alcohol-Free)bs.
Step 5: Form the Crust
Press about two-thirds of this mixture into the bottom and up the sides (about 1½ inches high) of your prepared pan:
– Place any remaining cVanilla Extract (Alcohol-Free)bs in the fridge while you make the filling.
Step 6: Prepare Cheesecake Filling
In another bowl, mix together:
– Cream cheese,
– Mascarpone,
– Vanilla,
– Sugar,
– Corn starch until just combined.
Then add eggs:
– Mix gently; do not overmix.
Step 7: Layering
Pour half of the cheesecake mixture into the chilled crust:
– Scatter about two-thirds cup of blueberries over this layer.
– Spread remaining cheesecake mixture on top.
– Finish by topping with additional blueberries and remaining cVanilla Extract (Alcohol-Free)bs.
Step 8: Bake
Bake at 350 F until golden brown:
– A toothpick inserted in the center should come out clean, approximately 65–75 minutes.
– If browning too much, tent with aluminum foil for protection.
Step 9: Prepare Glaze
Stir together powdered sugar and milk or cream for glaze:
– Adjust consistency as needed; add more powdered sugar if too thin or more milk if too thick.
This Blueberry Cheesecake CVanilla Extract (Alcohol-Free)b Cake is sure to impress! Enjoy every bite!
How to Serve Blueberry Cheesecake CVanilla Extract (Alcohol-Free)b Cake
This delightful Blueberry Cheesecake CVanilla Extract (Alcohol-Free)b Cake can be served in various ways to enhance its flavors and presentation. Whether you’re hosting a gathering or enjoying a quiet dessert at home, these serving suggestions will elevate your cake experience.
A La Mode
- Serve a slice warm with a scoop of vanilla ice cream on top. The creamy ice cream complements the rich cheesecake beautifully.
With Fresh Berries
- Garnish each slice with fresh blueberries or raspberries for a vibrant touch. This adds freshness and makes for an appealing presentation.
Drizzled with Glaze
- Top the cake with the powdered sugar glaze for added sweetness. This glaze enhances the overall flavor and adds a glossy finish.
Accompanied by Whipped Cream
- Serve slices alongside whipped cream for an extra creamy texture. You can sweeten the cream slightly for added flavor.
As Individual Portions
- Cut the cake into smaller squares and serve on decorative plates. Individual servings make it easy for guests to enjoy without needing utensils.
How to Perfect Blueberry Cheesecake CVanilla Extract (Alcohol-Free)b Cake
Achieving the perfect Blueberry Cheesecake CVanilla Extract (Alcohol-Free)b Cake involves some useful techniques that can enhance both flavor and texture.
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Use room temperature ingredients: Ensure that your cream cheese and eggs are at room temperature for easier mixing and a smoother batter.
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Don’t overmix: When combining ingredients, mix just until incorporated. Overmixing can lead to a dense cheesecake texture.
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Chill before baking: Allow your crust mixture to chill in the fridge before adding the filling. This helps maintain its structure during baking.
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Monitor baking time: Keep an eye on your cake as it bakes. If it starts browning too quickly, cover it loosely with foil to prevent burning.
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Let it cool completely: Once baked, let your cake cool in the pan before removing it. This helps set the cheesecake layer properly.
Best Side Dishes for Blueberry Cheesecake CVanilla Extract (Alcohol-Free)b Cake
Pairing side dishes with your Blueberry Cheesecake CVanilla Extract (Alcohol-Free)b Cake can make for a well-rounded dessert experience. Here are some delicious options:
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Fresh Fruit Salad: A light combination of seasonal fruits adds freshness and balances the richness of the cake.
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Greek Yogurt Parfait: Layer Greek yogurt with honey and granola for a nutritious side that complements the sweetness of the cake.
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Lemon Sorbet: The tartness of lemon sorbet provides a refreshing contrast to the creamy cheesecake flavors.
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Chocolate-Covered Strawberries: These sweet treats offer a decadent pairing that elevates your dessert table presentation.
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Coffee or Tea: A warm beverage like coffee or tea pairs nicely with dessert, enhancing flavors while providing warmth.
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Cheese Plate: Include a selection of cheeses such as brie or goat cheese to offer savory contrast against the sweet cheesecake.
Common Mistakes to Avoid
When making Blueberry Cheesecake CVanilla Extract (Alcohol-Free)b Cake, it’s easy to make a few common mistakes. Here are some tips to help you avoid them.
- Skipping the chilling step: Not refrigerating the crust before adding the filling can lead to a soggy base. Always chill your crust for at least 30 minutes before adding the filling.
- Overmixing the cheesecake filling: Mixing too much can cause cracks in your cake. Mix just until ingredients are combined for a smooth texture.
- Not measuring ingredients accurately: Using incorrect measurements can ruin your cake’s texture and taste. Always use measuring cups and spoons for precision.
- Ignoring baking time: Opening the oven too soon can affect how the cake rises. Wait until the minimum baking time has passed before checking for doneness.
- Using warm ingredients: Ingredients like cream cheese should be at room temperature. Cold ingredients can create lumps in your batter.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover cake in an airtight container.
- It will last up to 3-4 days in the fridge.
Freezing Blueberry Cheesecake CVanilla Extract (Alcohol-Free)b Cake
- Wrap slices tightly in plastic wrap or foil.
- Freeze for up to 2 months for best quality.
Reheating Blueberry Cheesecake CVanilla Extract (Alcohol-Free)b Cake
- Oven: Preheat to 350°F, cover with foil, and heat for about 10-15 minutes.
- Microwave: Heat individual slices on medium power for about 30 seconds to 1 minute.
- Stovetop: Place a slice in a covered skillet over low heat, warming it slowly.
Frequently Asked Questions
Here are some common questions related to Blueberry Cheesecake CVanilla Extract (Alcohol-Free)b Cake.
Can I use frozen blueberries?
Yes, you can use frozen blueberries in this recipe. Just add them directly without thawing.
How do I know when my Blueberry Cheesecake CVanilla Extract (Alcohol-Free)b Cake is done?
The cake is done when it’s golden brown and a toothpick inserted into the center comes out clean.
Can I substitute cream cheese?
You can use Greek yogurt or ricotta cheese as alternatives, but it may change the flavor and texture slightly.
How should I serve this dessert?
Serve it chilled with a dusting of powdered sugar or a drizzle of glaze for added sweetness.
Can I customize this recipe?
Absolutely! You can add different fruits or flavors to suit your taste preferences.
Final Thoughts
Blueberry Cheesecake CVanilla Extract (Alcohol-Free)b Cake is a delightful blend of flavors that everyone will love. It’s perfect for any occasion and easy to customize with your favorite fruits or toppings. Give this recipe a try, and enjoy every bite!
Blueberry Cheesecake Vanilla Extract (Alcohol-Free) Cake
Indulge in the delightful fusion of two beloved desserts with this Blueberry Cheesecake Vanilla Extract (Alcohol-Free) Cake. This dessert features a buttery vanilla cake base layered with a luscious cream cheese filling and topped with fresh blueberries, making it an ideal centerpiece for any celebration, from birthdays to potlucks. Its rich flavors and creamy textures are sure to impress your guests and satisfy your sweet tooth. The best part? It’s surprisingly easy to make, even for beginners! Prepare this show-stopping cake ahead of time for a stress-free dessert that everyone will love.
- Prep Time: 30 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 3 and 1/3 cups flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ⅔ cup butter (cold, cubed)
- 2 eggs
- 8 oz. mascarpone cheese
- 8 oz. cream cheese (softened)
- 1 and 2/3 cups blueberries
- Powdered sugar (for glaze)
Instructions
- Preheat your oven to 350°F and prepare a 9-inch springform pan.
- Combine dry ingredients in a bowl, then incorporate cold butter until the mixture resembles coarse crumbs.
- Mix in eggs and vanilla until combined, then press two-thirds of the mixture into the prepared pan for the crust.
- In another bowl, blend mascarpone, cream cheese, sugar, corn starch, and eggs until smooth; pour half over the crust.
- Scatter blueberries on top and add remaining cheesecake layer before adding more blueberries.
- Bake for 65–75 minutes or until golden brown and set; cool completely before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 310
- Sugar: 22g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg