Big Mac Pasta Salad
Enjoy this creamy and flavorful Big Mac Pasta Salad that’s perfect for picnics! Chill it for best results – try it today!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 16 oz rotini pasta
- 1 lb ground beef
- Salt and pepper, to taste
- 1/2 cup chopped dill pickles
- 1 cup shredded iceberg lettuce
- 1/2 cup diced tomatoes
- 1/2 cup diced onion
- 3/4 cup mayonnaise
- 1/4 cup ketchup
- 2 tbsp yellow mustard
- 2 tbsp pickle juice
Instructions
- Cook the rotini pasta according to package instructions until al dente. Drain and rinse under cold water.
- In a skillet over medium heat, brown the ground beef until fully cooked. Season with salt and pepper; drain excess fat and cool.
- In a large mixing bowl, combine the cooled pasta, ground beef, pickles, lettuce, tomatoes, onion, and shredded cheddar cheese.
- In a separate bowl, whisk together mayonnaise, ketchup, mustard, pickle juice, salt, and pepper until smooth.
- Pour the dressing over the pasta mixture and gently toss until evenly coated.
- Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 5g
- Sodium: 580mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Find it online: https://savorymealspot.com/big-mac-pasta-salad/