Best Swirled Pumpkin Cream Cheese Muffins
Indulge in the delightful flavors of Best Swirled Pumpkin Cream Cheese Muffins, a perfect treat that combines the cozy essence of pumpkin with a rich cream cheese swirl. Ideal for breakfast, snacks, or dessert, these muffins are quick and easy to prepare, making them a great addition to any occasion. With a moist texture and sweet cream cheese topping, they are sure to be a hit with family and friends. Enjoy these muffins warm from the oven or save some for later as they store well throughout the week.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes about 12 muffins 1x
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 3/4 cups all purpose flour
- 1 tablespoon pumpkin spice
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 (15 oz) can pumpkin puree
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 1 tablespoon vanilla extract
- 8 oz cream cheese (room temperature)
- 1/4 cup granulated sugar
- 1 large egg yolk (room temperature)
- 2 teaspoons vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin pan with paper baking cups.
- In one bowl, whisk together flour, pumpkin spice, baking soda, and salt. Set aside.
- In another bowl, mix pumpkin puree with granulated sugar, brown sugar, eggs, vegetable oil, and vanilla until combined.
- Gradually fold in the dry ingredients until just mixed.
- In a separate bowl, beat cream cheese with sugar, egg yolk, and vanilla until smooth.
- Fill muffin cups 3/4 full with batter and add a tablespoon of cream cheese mixture on top; swirl gently using a toothpick.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean. Allow to cool before serving.
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 210
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg