Best Scalloped Sweet Potatoes
Indulge in the warmth and comfort of Best Scalloped Sweet Potatoes, a delightful dish perfect for any gathering. This recipe features thinly sliced sweet potatoes enveloped in a rich buttery brown sugar sauce, enhanced with aromatic spices like cinnamon, nutmeg, and cloves. Topped with crunchy pecans and mini vegan marshmallows, these scalloped sweet potatoes not only taste divine but also add a beautiful touch to your holiday table. With minimal preparation and easy cooking steps, it’s an accessible choice for cooks of all levels—sure to be a crowd-pleaser at family dinners or festive events.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5–6 medium sweet potatoes (peeled & cut into thin medallions)
- ¼ cup unsalted butter
- ¼ cup brown sugar (light or dark)
- ½ cup water
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon ground nutmeg
- ¼ teaspoon salt
- ¼ cup chopped pecans (or walnuts)
- ½ cup mini vegan marshmallows
Instructions
- Preheat your oven to 400°F (200°C).
- Peel the sweet potatoes and slice them into thin medallions.
- Arrange the medallions in a baking dish.
- In a medium saucepan over medium heat, melt the butter with brown sugar, water, spices, and salt until smooth.
- Brush three-quarters of the sauce over the sweet potatoes and cover with foil.
- Bake for 45-50 minutes.
- Remove foil, pour remaining sauce over the top, then sprinkle with pecans and vegan marshmallows.
- Broil for 1-2 minutes until marshmallows are golden brown.
- Let cool for 10-15 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://savorymealspot.com/best-scalloped-sweet-potatoes/