Best Ever Caramelized Onion Mashed Potatoes
Indulge in the creamy delight of Best Ever Caramelized Onion Mashed Potatoes, where comfort food meets gourmet flair. This recipe transforms classic mashed potatoes into a rich, flavorful side dish that’s perfect for any occasion—from cozy family dinners to festive holiday feasts. The luxurious texture of Yukon Gold potatoes melds beautifully with the sweet caramelized onions and fresh herbs, creating a memorable dish that complements a variety of main courses. Easy to prepare and versatile, these mashed potatoes are sure to impress your guests and become a staple at your table.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Boiling/Sautéing
- Cuisine: American
Ingredients
Scale
- 2 pounds Yukon Gold potatoes
- 4 yellow onions
- 2 tablespoons olive oil
- 4 tablespoons salted butter (or non-dairy butter)
- 3/4 cup half & half (or full-fat coconut milk)
- 1 cup parmesan cheese (freshly grated)
- Fresh herbs: chives, thyme, and sage
Instructions
- Prepare the onions by slicing them thinly.
- In a skillet over medium heat, heat olive oil and add the sliced onions. Cook for 40-50 minutes until caramelized.
- Meanwhile, wash and chop the potatoes (peeling is optional) and boil in salted water for about 20 minutes until fork-tender.
- Drain the cooked potatoes and mash until smooth.
- Mix in butter, half & half (or coconut milk), and salt until combined.
- Stir in half of the caramelized onions and grated parmesan cheese.
- Serve topped with remaining caramelized onions and fresh herbs.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 280
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg