Basic Vanilla Buttercream
Basic Vanilla Buttercream is the quintessential frosting that brings a delightful touch to your baked goods. Its smooth, creamy texture and rich vanilla flavor make it a versatile choice for cakes, cupcakes, and cookies alike. Whether you’re celebrating a special occasion or simply indulging in a sweet treat at home, this easy-to-make buttercream will elevate any dessert.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: About 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup (227 g) unsalted butter (softened)
- 2 teaspoons pure vanilla extract
- 32 ounces confectioners' sugar (sifted)
- 2 tablespoons whole milk (up to ½ cup)
- Pinch of kosher salt
Instructions
- Beat softened butter in a stand mixer with a whisk attachment on medium-high speed until light and fluffy (about 3 minutes).
- Add vanilla extract and mix on low until combined.
- Gradually incorporate sifted confectioners' sugar and whole milk while mixing on low speed.
- Scrape down the bowl, then whip on medium-high speed for at least 3 minutes until airy and smooth.
- Adjust consistency by adding more milk if too thick.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 70
- Sugar: 11g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://savorymealspot.com/basic-vanilla-buttercream/