Print

Banana Cake

Banana Cake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the ultimate Banana Cake that’s both moist and easy to prepare, making it the perfect dessert for any occasion. This delightful cake is infused with the rich flavor of ripe bananas and topped with a creamy frosting, creating a deliciously sweet treat that everyone will love. Whether you’re hosting a birthday celebration or enjoying a cozy brunch, this banana cake is sure to impress your guests and satisfy your cravings. Plus, it’s simple enough for novice bakers while still being rewarding for seasoned chefs. Get ready to whip up a slice of happiness!

Ingredients

Scale
  • 1 1/2 cups ripe bananas, mashed
  • 2 teaspoons lemon juice
  • 3 cups flour
  • 1 1/2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 3/4 cup butter, softened
  • 2 1/8 cups sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 cups buttermilk
  • 1/2 cup butter, softened (for frosting)
  • 1 (8 ounce) package cream cheese, softened (for frosting)
  • 1 teaspoon vanilla extract (for frosting)
  • 3 1/2 cups icing sugar, sifted (for frosting)

Instructions

  1. Preheat your oven to 275°F (135°C) and grease a 9 x 13-inch baking pan.
  2. Combine mashed bananas with lemon juice in a small bowl and set aside.
  3. In another bowl, whisk together flour, baking soda, and salt.
  4. Cream together softened butter and sugar until light and fluffy.
  5. Beat in eggs one at a time, followed by vanilla extract.
  6. Gradually mix in the dry ingredients alternately with buttermilk.
  7. Gently fold in the banana mixture until just combined.
  8. Pour batter into the prepared pan and bake for about one hour or until a toothpick comes out clean.
  9. Cool completely before frosting with your cream cheese mixture.

Nutrition

Find it online: https://savorymealspot.com/banana-cake/