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Banana Bread Cookies

Banana Bread Cookies
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Indulge in the delightful world of Banana Bread Cookies, where the comforting flavors of traditional banana bread meld into a soft and chewy cookie form. These cookies are not only quick to prepare but also versatile, making them perfect for breakfast, snacks, or dessert. With just a handful of ingredients and simple steps, you can create a batch that everyone will adore. Customize with your favorite mix-ins like chocolate chips or nuts for an added twist. Bake them fresh in under 15 minutes, and enjoy the irresistible aroma wafting through your kitchen. Treat yourself to these scrumptious cookies that promise warmth and comfort in every bite.

Ingredients

Scale
  • 2 ripe bananas
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, melted
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Optional: Chocolate chips or chopped nuts

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, salt, and cinnamon.
  3. In another bowl, mash bananas and mix in melted butter, brown sugar, granulated sugar, egg, and vanilla until smooth.
  4. Gradually add dry ingredients to wet mixture; stir until just combined.
  5. Fold in optional mix-ins like chocolate chips or nuts.
  6. Drop rounded spoonfuls of dough onto the prepared baking sheet with space between each.
  7. Bake for 10–12 minutes until edges are golden and centers are set.
  8. Allow cookies to cool on the sheet for a few minutes before transferring to a wire rack.

Nutrition

Find it online: https://savorymealspot.com/banana-bread-cookies/