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Baked Pears with Berries, Honey, Walnuts & Blue Cheese

Baked Pears with Berries, Honey, Walnuts & Blue Cheese

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Baked Pears with Berries, Honey, Walnuts, and Blue Cheese is a sophisticated yet straightforward dessert that marries the natural sweetness of ripe pears with the tartness of fresh berries and the creamy richness of blue cheese. This dessert not only looks elegant but also delivers an exciting blend of flavors and textures that will impress at any gathering or serve as a delightful treat for yourself. With minimal ingredients and simple preparation steps, you can whip up this gourmet dish in no time. Whether served warm or at room temperature, these baked pears are sure to become a favorite addition to your dessert repertoire.

Ingredients

Scale
  • 4 ripe pears
  • 1 tablespoon melted butter
  • ½ cup mixed fresh berries (blueberries, raspberries, blackberries)
  • ½ cup chopped walnuts
  • ¼ cup crumbled blue cheese
  • 2 tablespoons honey
  • Optional: Fresh thyme sprigs for garnish

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
  2. Halve and core the pears, then place them cut-side up on the baking sheet. Brush each pear half with melted butter.
  3. Bake for 15-20 minutes until the pears are tender but still hold their shape.
  4. Once baked, sprinkle mixed berries over each pear half, followed by crumbled blue cheese.
  5. Top with chopped walnuts and drizzle honey over everything for added sweetness.
  6. Garnish with fresh thyme if desired and serve warm or at room temperature.

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