Apple Pie Dip with Cinnamon Sugar Tortilla Chips
Apple Pie Dip with Cinnamon Sugar Tortilla Chips is a delightful twist on the classic apple pie, transforming it into a fun and shareable dessert. This easy-to-make dip features tender, sweet apples mixed with warm spices, served alongside crispy cinnamon sugar tortilla chips that add the perfect crunch. Whether you’re hosting a party or enjoying a cozy night at home, this treat is sure to impress everyone at the table. Its simple preparation and appealing presentation make it an ideal choice for gatherings or casual snacking, bringing warmth and joy with every bite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 medium apples (peeled, cored, chopped)
- 1/3 cup brown sugar
- 2 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon lemon juice
- 1 cup water
- 2 tablespoons cornstarch
- 8 flour tortillas
- Non-stick cooking spray
Instructions
- In a saucepan over medium heat, combine chopped apples, brown sugar, granulated sugar, cinnamon, lemon juice, water, and cornstarch. Stir well.
- Cook while stirring frequently until thickened (about 10-15 minutes). Remove from heat.
- Preheat oven to 350°F (175°C). Cut tortillas into triangles and arrange on a baking sheet.
- Spray tortilla pieces with non-stick cooking spray and sprinkle with cinnamon-sugar mixture.
- Bake for about 10 minutes until crisp and golden.
- Serve warm apple dip in a bowl alongside crispy tortilla chips.
Nutrition
- Serving Size: 1/8 of recipe (about 90g)
- Calories: 180
- Sugar: 16g
- Sodium: 100mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg