Apple Pie Cinnamon Rolls
Apple Pie Cinnamon Rolls are a delightful twist on two beloved favorites: cinnamon rolls and apple pie. These warm, fluffy rolls are filled with sweet apples spiced with cinnamon and topped with a luscious icing that takes them to the next level of indulgence. Perfect for breakfast, brunch, or dessert, they’re sure to impress your family and friends at any gathering. The ease of using pre-made dough makes this recipe accessible for bakers of all skill levels.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Makes 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 packs Pillsbury Grands cinnamon rolls (5 count each)
- 4 large apples (2 Honeycrisp, 2 Granny Smith)
- 1/3 cup brown sugar
- 1 tsp cinnamon
- 1 tbsp lemon juice
- 1/4 cup melted butter (plus more for greasing)
- 1/4 cup melted butter (for icing)
- 1 cup powdered sugar
- 2 tbsp milk
- vanilla
- cinnamon
Instructions
- Preheat the oven to 400°F (200°C) and grease a muffin tin with softened butter.
- Press the cinnamon rolls into each muffin cup, forming a cavity for the apple filling.
- In a bowl, mix peeled and diced apples with brown sugar, cinnamon, lemon juice, melted butter, and cornstarch dissolved in water. Microwave until thickened (about 2 minutes).
- Fill each roll with the apple mixture using a slotted spoon to avoid excess syrup.
- Mix streusel topping ingredients until crumbly; sprinkle over the filled rolls.
- Bake for 15 minutes, covering loosely with foil for the first five minutes.
- Whisk icing ingredients until smooth; drizzle over warm rolls after cooling slightly.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://savorymealspot.com/apple-pie-cinnamon-rolls/