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Apple Cider Snickerdoodle Cookies

Apple Cider Snickerdoodle Cookies
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Warm apple cider and sweet cinnamon spice unite in these delightful Apple Cider Snickerdoodle Cookies, making them the perfect autumn treat. These cookies are soft, chewy, and bursting with seasonal flavors that encapsulate the essence of fall. They are ideal for cozy gatherings, holiday parties, or simply enjoying at home with a cup of your favorite beverage. With an easy-to-follow recipe, even novice bakers can create these crowd-pleasers without hassle. Bake a batch today and let the comforting aroma fill your kitchen!

Ingredients

Scale
  • 1 cup apple cider
  • ½ cup unsalted butter, softened
  • ½ cup sugar
  • ¼ cup light brown sugar
  • 1 large egg
  • 1½ cups all-purpose flour
  • 1 teaspoon cream of tartar
  • ½ teaspoon baking soda
  • 1/8 teaspoon salt
  • ¾ teaspoon nutmeg
  • ½ teaspoon allspice
  • ¾ teaspoon cinnamon
  • 2 tablespoons sugar

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the softened butter, sugar, and light brown sugar until fluffy. Mix in the egg and apple cider until combined.
  3. In another bowl, whisk together flour, cream of tartar, baking soda, salt, nutmeg, allspice, and cinnamon.
  4. Gradually combine dry ingredients into the wet mixture until just mixed; avoid overmixing.
  5. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
  6. Mix additional sugar and cinnamon in a small bowl and roll each cookie ball in this mixture before placing on the baking sheet.
  7. Bake for 12–15 minutes or until edges are golden; cool slightly before transferring to a wire rack.

Nutrition

Find it online: https://savorymealspot.com/apple-cider-snickerdoodle-cookies/