Apple Cider Donut Bread

We wait all year for the local apple orchard to open up so we can enjoy their freshly fried apple cider donuts! This year we took matters into our own hands with this Apple Cider Donut Bread. It has that same crackly texture on the outside and loads of apple flavor packed in this tender loaf. Perfect for brunch, dessert, or a cozy afternoon snack, this bread will quickly become a fall favorite.

Why You’ll Love This Recipe

• Delicious Flavor: The rich apple cider and spices create a mouthwatering taste that captures the essence of fall.
• Easy to Make: With simple ingredients and straightforward steps, even beginner bakers can whip up this delightful bread.
• Versatile Treat: Enjoy it as a breakfast item, a snack, or dessert—this bread fits any occasion.

Tools and Preparation

To make your baking experience smooth, gather the essential tools before you start. Having the right equipment will help you achieve the best results with your Apple Cider Donut Bread.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Measuring cups and spoons
• 9×5 loaf pan
• Cooling rack

Importance of Each Tool

• Mixing bowl: A spacious bowl allows you to mix ingredients evenly without spilling.
• Electric mixer: This tool saves time and ensures your butter and sugar become light and fluffy.
• 9×5 loaf pan: The right size is crucial for even baking, helping your bread rise perfectly.

Ingredients

For this delicious Apple Cider Donut Bread, gather the following ingredients:

Wet Ingredients

• 2 cups apple cider
• ½ cup butter (room temperature)
• 1 large egg
• 1 teaspoon vanilla

Dry Ingredients

• 1 cup brown sugar
• 2 cups flour
• 1 tablespoon apple pie spice
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt

Topping

• ¼ cup melted butter
• ½ cup sugar
• 1 tablespoon cinnamon

How to Make Apple Cider Donut Bread

Step 1: Reduce the Apple Cider

Add the apple cider to a saucepan over medium heat. Bring to a boil, then reduce to a simmer. Cook until reduced by half, which should take about 20-30 minutes. Remove from heat and set aside to cool while the oven preheats.

Step 2: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Butter or grease a 9×5 loaf pan thoroughly.

Step 3: Cream Butter and Sugar

In a mixing bowl, add the room temperature butter and brown sugar. Beat with an electric mixer until light and fluffy.

Step 4: Combine Egg and Vanilla

Beat in one large egg along with one teaspoon of vanilla extract until well combined.

Step 5: Mix Dry Ingredients

Add all dry ingredients (flour, apple pie spice, baking powder, baking soda, salt) along with the cooled reduced apple cider into your mixture. Stir by hand until just combined; be careful not to overmix!

Step 6: Bake

Pour the batter into your prepared loaf pan. Bake for about 50 minutes or until a toothpick inserted into the center comes out clean.

Step 7: Cool

Let the bread cool in the pan for approximately 15 minutes before transferring it to a cooling rack set over a sheet pan.

Step 8: Add Toppings

Brush the top and sides of the bread with melted butter. In a small bowl, combine sugar and cinnamon. Sprinkle generously over all sides of the bread while allowing excess sugar mixture to fall onto the sheet pan below.

Step 9: Enjoy

Let cool for at least one hour before slicing and serving. Enjoy your delicious Apple Cider Donut Bread fresh or toasted!

How to Serve Apple Cider Donut Bread

Apple Cider Donut Bread is a delightful treat that can be enjoyed in various ways. Whether served as breakfast, dessert, or a snack, this sweet bread pairs well with several accompaniments.

With a Hot Beverage

• Coffee: The rich flavor of coffee complements the sweetness of the bread.
• Tea: A warm cup of spiced tea enhances the apple and cinnamon notes.
• Hot Chocolate: For a comforting treat, pair with creamy hot chocolate.

As a Breakfast Option

• Toast with Butter: Simply toast slices and spread with butter for added richness.
• Yogurt Parfait: Layer with yogurt and fruits for a refreshing breakfast bowl.
• With Fresh Fruit: Serve alongside sliced apples or pears for extra freshness.

As a Dessert

• Ice Cream Scoop: Top with vanilla ice cream for a delicious dessert.
• Whipped Cream: Add a dollop of whipped cream for an extra indulgent touch.
• Caramel Drizzle: Drizzle caramel sauce over the top for a sweet finish.

How to Perfect Apple Cider Donut Bread

Perfecting your Apple Cider Donut Bread is easy with these helpful tips. Follow these suggestions to enhance your baking experience.

• Use Fresh Apple Cider: Fresh cider offers the best flavor; avoid store-bought versions if possible.
• Measure Ingredients Accurately: Use measuring cups and spoons to ensure correct proportions for consistent results.
• Don’t Overmix: Gently stir until just combined to keep the bread tender and fluffy.
• Cool Completely Before Slicing: Allow the bread to cool thoroughly before cutting to maintain its structure and moisture.

Best Side Dishes for Apple Cider Donut Bread

Pairing side dishes with Apple Cider Donut Bread can elevate your meal experience. Here are some great options that complement its flavors.

1. Greek Yogurt: A tangy contrast that balances the sweetness of the bread.
2. Fruit Salad: A mix of seasonal fruits adds freshness and color to your plate.
3. Cheese Platter: Soft cheeses like brie or mascarpone create a delightful pairing.
4. Nuts: Roasted nuts provide crunch and healthy fats, enhancing texture.
5. Granola: Sprinkle granola on top of yogurt or serve as a side for added crunch.
6. Chia Pudding: This creamy, nutritious option offers a fun texture contrast.
7. Maple Syrup Drizzle: A light drizzle enhances sweetness without overpowering flavors.
8. Vegetable Sticks: Crisp veggies add balance, making for an interesting side combo.

Common Mistakes to Avoid

Making apple cider donut bread can be delightful, but avoiding common mistakes will ensure the best results. Here are some pitfalls to watch out for:

• Ignoring the cider reduction – Not reducing the apple cider properly can lead to a bland flavor. Make sure to simmer it until it thickens and intensifies in taste.
• Overmixing the batter – Mixing too much can create dense bread. Stir until just combined to keep it light and fluffy.
• Skipping the cooling time – Cutting into the bread too soon can lead to a crumbly texture. Allow it to cool for at least one hour for better slicing.
• Not measuring ingredients accurately – Using incorrect measurements can throw off the balance of flavors and textures. Always use precise measurements for consistent results.
• Using cold butter – Starting with cold butter can prevent proper creaming with sugar. Ensure your butter is at room temperature for a light and airy batter.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• You can wrap individual slices in plastic wrap for easy access.

Freezing Apple Cider Donut Bread

• Freeze wrapped slices in aluminum foil or freezer bags for up to 3 months.
• Label containers with dates for easy reference.

Reheating Apple Cider Donut Bread

• Oven – Preheat to 350°F, wrap in foil, and heat for about 10-15 minutes until warm.
• Microwave – Heat on medium power in 10-second intervals until warmed through (about 30-45 seconds).
• Stovetop – Place slices on a skillet over low heat, flipping occasionally until warmed.

Frequently Asked Questions

Here are some common questions about making apple cider donut bread.

Can I use store-bought apple cider?

Yes, store-bought apple cider works well! Just ensure it’s fresh for the best flavor.

How do I enhance the apple flavor?

To boost the apple flavor, consider adding finely chopped apples or using spiced apple juice instead of plain cider.

Can I make this recipe gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.

How do I know when it’s done baking?

The bread is ready when a toothpick inserted into the center comes out clean or with just a few crumbs attached.

What should I serve with apple cider donut bread?

This bread pairs beautifully with coffee or tea and is also delicious with cream cheese spread or butter.

Final Thoughts

Apple cider donut bread combines comforting flavors and a delightful texture that makes it perfect for any season. Its versatility allows you to customize with nuts, additional spices, or even fruit. Give this recipe a try—you’ll surely enjoy every slice!