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Apple Cider Cheesecake Cookies

Apple Cider Cheesecake Cookies
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Apple Cider Cheesecake Cookies are the perfect autumn treat, merging the rich flavors of spiced apple cider with a creamy cheesecake filling. These delightful cookies feature a chewy texture and are topped with a sprinkle of spiced sugar, making them an irresistible dessert for gatherings or cozy nights at home. Easy to prepare with common ingredients, this recipe is accessible for bakers of all levels, ensuring everyone can enjoy these seasonal delights.

Ingredients

Scale
  • 2 cups apple cider
  • 3 tbsp granulated sugar
  • 1¾ cups all-purpose flour
  • 2½ tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ¾ cup unsalted butter
  • 6 oz cream cheese
  • 2 egg yolks
  • 2 tsp vanilla
  • 1/4 cup granulated sugar for cheesecake filling
  • 2 tbsp apple cider reduction for cheesecake filling
  • 1/4 cup granulated sugar for topping
  • 1/4 tsp ground cinnamon for topping
  • 1/8 tsp ground nutmeg for topping
  • pinch ground allspice for topping
  • 1–2 tbsp salted butter for topping, melted

Instructions

  1. Simmer apple cider in a saucepan over medium heat until reduced by half, about 30 minutes; let cool.
  2. For the cheesecake filling, mix cold cream cheese with sugar, vanilla, and cooled apple cider reduction until smooth.
  3. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  4. Cream softened butter and sugars until fluffy; add egg yolks and vanilla.
  5. In another bowl, whisk flour, spices, baking powder, baking soda, and salt; combine with wet mixture until blended.
  6. Form cookie dough balls with cheesecake filling inside; bake for about 11 minutes until edges are golden.
  7. Brush warm cookies with melted butter and sprinkle with spiced sugar blend.

Nutrition

Find it online: https://savorymealspot.com/apple-cider-cheesecake-cookies/