Amish Caramel Corn Recipe
Crisp, buttery, and utterly delightful, this Amish Caramel Corn Recipe is the ultimate treat for snack enthusiasts of all ages. Perfect for movie nights, parties, or simply indulging yourself, this recipe strikes a perfect balance between sweetness and crunch. The combination of freshly popped corn, rich caramel coating, and your choice of nuts creates a nostalgic flavor that transports you back to simpler times. With easy preparation and customizable ingredients, this caramel corn is bound to be a hit among family and friends!
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 7 quarts plain popped corn
- 2 cups slivered almonds (or substitute with cashews, macadamia nuts, or pecans)
- 2 cups packed brown sugar
- ½ cup light corn syrup
- 1 teaspoon salt
- 1 cup unsalted butter
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 250°F (120°C) to prepare for baking.
- Pop the corn using your preferred method; transfer it to a large mixing bowl.
- In a saucepan over medium heat, melt the butter and stir in brown sugar and light corn syrup until combined. Add salt and bring to a boil while stirring continuously; boil without stirring for about 4-5 minutes.
- Remove from heat and carefully stir in baking soda and vanilla extract (the mixture will bubble). Pour the hot caramel sauce over the popcorn and nuts; mix thoroughly to coat evenly.
- Spread the coated popcorn on a baking sheet and bake for 1 hour, stirring every 15 minutes for even coating.
- Allow it to cool completely before breaking into pieces.
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 140
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://savorymealspot.com/amish-caramel-corn-recipe/