Amazing Apple Cider Caramel Cookies: A 1 in 100 Fall Delight
Indulge in the delightful flavors of Amazing Apple Cider Caramel Cookies: A 1 in 100 Fall Delight. These cookies capture the essence of autumn with their chewy texture and the perfect balance of tangy apple cider and sweet caramel. Ideal for cozy gatherings, holiday festivities, or simply as a comforting treat at home, this recipe is sure to impress your guests and satisfy your sweet cravings. With easy-to-follow steps and accessible ingredients, even novice bakers can create these delicious cookies that are as visually appealing as they are flavorful.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup apple cider, reduced to 1/4 cup
- 1 cup caramel bits or chopped soft caramels
Instructions
- Reduce the apple cider in a saucepan over medium heat until it thickens to about 1/4 cup. Let cool.
- Cream together the softened butter and granulated sugar until light and fluffy.
- Beat in eggs one at a time, then stir in the vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt; gradually combine with wet mixture.
- Gently fold in the cooled apple cider and caramel bits.
- Chill dough for at least 30 minutes.
- Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
- Roll dough into balls, optionally coat with extra sugar, and place on sheets.
- Bake for 9-11 minutes until edges are golden brown; let cool.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg