Strawberry Pop Tart Slab Pie Recipe

A homemade version of the classic Strawberry Pop Tart Slab Pie Recipe is a delightful treat that brings back memories while satisfying your sweet tooth. This giant pastry features a flaky, buttery crust filled with fresh strawberries and topped with a sweet vanilla glaze adorned with rainbow sprinkles. Perfect for breakfast, dessert, or as a fun snack, this recipe is sure to impress friends and family alike.

Why You’ll Love This Recipe

• Nostalgic Flavor: Enjoy the classic taste of Strawberry Pop Tarts in a fun slab pie format.
• Easy to Share: Perfect for gatherings and parties, this recipe serves multiple people effortlessly.
• Versatile Enjoyment: Great for breakfast, dessert, or even an afternoon snack.
• Customizable Topping: Add your favorite sprinkles or toppings for a personalized touch.
• Homemade Goodness: Made from scratch with fresh ingredients, ensuring quality and flavor.

Tools and Preparation

To make your Strawberry Pop Tart Slab Pie Recipe, you will need some essential tools. These will help you create the perfect pie with ease.

Essential Tools and Equipment

• Rolling pin
• Mixing bowls
• Baking sheet
• Parchment paper
• Whisk

Importance of Each Tool

• Rolling pin: Makes it easy to roll out your dough to the perfect thickness.
• Mixing bowls: Essential for combining ingredients evenly without mess.
• Baking sheet: Provides a sturdy base for baking your slab pie evenly.
• Parchment paper: Prevents sticking, making clean-up a breeze.

Ingredients

For the Crust

• 2 1/2 cups all-purpose flour
• 3 tablespoons sugar
• 1 teaspoon kosher salt
• 1 cup cold unsalted butter, cubed
• 1/4 cup ice water (add more if needed)

For the Filling

• 1 pound fresh strawberries, hulled and sliced
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• 1 pinch kosher salt
• Juice from 1/2 lemon

For the Glaze

• 1 cup confectioners’ sugar
• 1 tablespoon milk
• 1/2 teaspoon vanilla extract
• Rainbow sprinkles

How to Make Strawberry Pop Tart Slab Pie Recipe

Step 1: Prepare the Dough

Begin by combining the flour, sugar, and salt in a large mixing bowl. Add the cold cubed butter and use a pastry cutter or your fingers to mix until it resembles coarse crumbs. Gradually add ice water until the dough comes together. Divide it into two discs, wrap them in plastic wrap, and refrigerate for at least one hour.

Step 2: Make the Filling

In another bowl, combine the sliced strawberries with granulated sugar, cornstarch, pinch of salt, and lemon juice. Gently mix until well combined and let it sit while you roll out the dough.

Step 3: Roll Out the Dough

Preheat your oven to 350°F (175°C). On a floured surface, roll out one disc of dough into a rectangle large enough to fit your baking sheet. Transfer it onto parchment paper on your baking sheet.

Step 4: Assemble the Pie

Spread the strawberry filling evenly over the rolled-out dough. Roll out the second disc of dough similarly and lay it over the filling. Press down edges to seal and cut slits on top for steam release.

Step 5: Bake

Bake in preheated oven for about 25-30 minutes or until golden brown. Let it cool completely on a wire rack before glazing.

Step 6: Prepare the Glaze

In a small bowl, whisk together confectioners’ sugar, milk, and vanilla extract until smooth. Drizzle over cooled pie and top with rainbow sprinkles before serving.

Enjoy this delightful Strawberry Pop Tart Slab Pie Recipe at your next gathering or as a special treat at home!

How to Serve Strawberry Pop Tart Slab Pie Recipe

Serving a Strawberry Pop Tart Slab Pie is an exciting way to share this nostalgic treat with friends and family. Whether for breakfast, dessert, or a fun snack, there are plenty of ways to enjoy this delightful dessert.

Breakfast Delight

• Serve warm slices as a creative breakfast option paired with coffee or tea.
• Drizzle with extra icing for a sweet morning boost.

Dessert Extravaganza

• Top with whipped cream or vanilla ice cream for an indulgent dessert experience.
• Add fresh strawberries on the side for a fruity touch.

Snack Time Treat

• Cut into smaller squares for easy snacking during parties or gatherings.
• Pair with milk or a fruit smoothie for a balanced snack.

Lunch Box Surprise

• Pack slices in lunch boxes for a fun surprise treat for kids.
• Include some extra sprinkles in the packaging for added excitement.

How to Perfect Strawberry Pop Tart Slab Pie Recipe

To ensure your Strawberry Pop Tart Slab Pie turns out perfectly every time, keep these tips in mind.

• Chill the Dough: Make sure to chill the dough before rolling it out. This helps maintain its flaky texture.
• Use Fresh Strawberries: Opt for ripe and fresh strawberries. They provide the best flavor and sweetness.
• Don’t Overfill: When adding the strawberry filling, avoid overfilling to prevent leakage during baking.
• Adjust Glaze Consistency: If the glaze is too thick, add a little more milk until it reaches your desired consistency.
• Let It Cool: Allow the pie to cool completely before cutting. This helps set the filling and makes slicing easier.

Best Side Dishes for Strawberry Pop Tart Slab Pie Recipe

Pairing side dishes with your Strawberry Pop Tart Slab Pie can enhance the overall meal experience. Here are some great options:

1. Yogurt Parfait: Layer yogurt with granola and fresh fruits for a refreshing contrast.
2. Fruit Salad: A mix of seasonal fruits adds color and freshness alongside the sweetness of the pie.
3. Scrambled Eggs: Lightly seasoned scrambled eggs provide a savory balance to the sweet pastry.
4. Granola Bars: These can be served as an additional snack option that complements the flavors of the pie.
5. Smoothie Bowl: A thick smoothie topped with nuts and seeds offers nutrition alongside dessert.
6. Cheese Platter: Include mild cheeses that pair well with sweet flavors for an interesting twist.

Common Mistakes to Avoid

Making the Strawberry Pop Tart Slab Pie can be a fun experience, but there are common pitfalls to watch out for.

• Using warm butter: For a flaky crust, always use cold unsalted butter. This helps create layers in the dough.
• Overmixing the dough: Mix your ingredients just until combined. Overworking the dough can lead to a tough texture.
• Skipping the chilling step: Allow the dough to chill before rolling it out. This makes it easier to handle and improves texture.
• Not adjusting sugar levels: Taste your strawberry filling before baking. You might need to adjust the sugar based on the sweetness of your strawberries.
• Ignoring oven temperature: Make sure your oven is preheated properly. An incorrect temperature can affect baking time and final texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Use within 3-5 days for best taste and quality.

Freezing Strawberry Pop Tart Slab Pie Recipe

• Wrap slices tightly in plastic wrap or foil.
• Freeze for up to 2 months for optimal freshness.

Reheating Strawberry Pop Tart Slab Pie Recipe

• Oven: Preheat to 350°F (175°C). Bake for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices on medium power for about 20-30 seconds. Be cautious not to overheat.
• Stovetop: Place in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about the Strawberry Pop Tart Slab Pie Recipe.

How do I make the Strawberry Pop Tart Slab Pie Recipe from scratch?

To make it from scratch, follow the provided ingredients list and instructions carefully, ensuring you prepare both the crust and filling as directed.

Can I customize the filling in this Strawberry Pop Tart Slab Pie Recipe?

Absolutely! Feel free to mix in other fruits like blueberries or raspberries for a different flavor profile.

Is this Strawberry Pop Tart Slab Pie Recipe kid-friendly?

Yes! This recipe is perfect for kids—it’s easy to make together and delightful to eat.

How long does it take to prepare this Strawberry Pop Tart Slab Pie Recipe?

The preparation time is around 40 minutes, not including chilling time. Plan accordingly!

Final Thoughts

The Strawberry Pop Tart Slab Pie is a delightful blend of nostalgia and homemade goodness. Its versatility makes it perfect for breakfast, dessert, or even as a fun snack for gatherings. Feel free to customize with different fillings or toppings for your own twist!