Iced Apple Crisp Cream Chai (Starbucks Copycat)
Make a copycat Starbucks Iced Apple Crisp Chai at home with this tasty fall drink recipe that tops an iced chai tea latte with a creamy layer of apple crisp cream cold foam. This delightful beverage is perfect for cozy gatherings or simply enjoying a little luxury on a hot day. With its rich flavors and creamy texture, the Iced Apple Crisp Cream Chai (Starbucks Copycat) stands out as a must-try treat for chai lovers everywhere.
Why You’ll Love This Recipe
- Easy to Make: With just a few simple steps, you can whip up this delicious drink in under 5 minutes.
- Rich Flavor: The combination of chai, creamy apple crisp foam, and optional cinnamon creates a delightful blend of flavors.
- Versatile: Perfect for any occasion—be it an afternoon treat or a festive holiday drink.
- Customizable: Adjust the sweetness or substitute ingredients to suit your preferences, making it your own!
- Refreshing: This iced version of chai offers a cool and comforting experience that’s great year-round.
Tools and Preparation
To create this delightful drink, having the right tools makes all the difference. Here’s what you’ll need:
Essential Tools and Equipment
- Mixing bowl
- Whisk
- Measuring cups
- Ice-filled glass
Importance of Each Tool
- Mixing bowl: A chilled bowl helps in achieving the perfect consistency for the apple crisp cream.
- Whisk: Essential for blending ingredients smoothly and ensuring the cream thickens properly.
- Measuring cups: Precise measurements are key to balancing flavors in this recipe.

Ingredients
For the Chai Latte
- 1/2 cup concentrated chai
- 1/2 cup milk
- Ice, to fill glass
For the Apple Crisp Cream
- 2 teaspoons apple brown sugar syrup
- 1/4 cup heavy cream
- 1 tablespoon milk, preferably whole or 2%
How to Make Iced Apple Crisp Cream Chai (Starbucks Copycat)
Step 1: Prepare Your Tools
Before starting, chill your mixing bowl and whisk in the freezer for about 10-15 minutes. This will help create a thicker cream.
Step 2: Make the Apple Crisp Cream
- In your chilled bowl, combine:
- 1/4 cup heavy cream
- 1 tablespoon milk
- 2 teaspoons apple brown sugar syrup
- Use your whisk to mix until thick and creamy. Avoid touching the bowl with warm hands to maintain chill.
- Once mixed, return it to the freezer while you prepare the chai latte.
Step 3: Prepare the Chai Latte
- In a large cup (16 fluid ounces or larger), combine:
- 1/2 cup concentrated chai
- 1/2 cup milk
- Optionally add 1-2 tablespoons of apple brown sugar syrup for extra sweetness.
- Fill your cup with ice, leaving about ½ inch of space at the top.
Step 4: Assemble Your Drink
- Carefully pour the prepared apple crisp cream over your iced chai mixture.
- Optionally sprinkle ground cinnamon on top for added flavor.
- Enjoy your refreshing Iced Apple Crisp Cream Chai immediately!
How to Serve Iced Apple Crisp Cream Chai (Starbucks Copycat)
Serving your Iced Apple Crisp Cream Chai is all about enhancing the experience with delightful accompaniments. Here are some suggestions to make your drink even more enjoyable.
With a Touch of Spice
- Ground Cinnamon – Sprinkle a dash on top of the apple crisp cream for an extra layer of flavor.
- Nutmeg – A pinch can add warmth and a cozy aroma, perfect for fall.
Pair with Sweet Treats
- Apple Slices with Caramel Dip – Fresh apple slices drizzled with caramel create a perfect pairing that echoes the drink’s flavors.
- Ginger Snap Cookies – These spicy cookies complement the chai spices beautifully.
Enjoy with Savory Snacks
- Cheese and Crackers – A mild cheese like brie or goat cheese can balance the sweetness of the drink.
- Popcorn – Lightly salted or spiced popcorn makes for a fun and crunchy contrast.
How to Perfect Iced Apple Crisp Cream Chai (Starbucks Copycat)
To achieve the best version of your Iced Apple Crisp Cream Chai, consider these helpful tips. They will elevate your drink to that café-quality level.
- Chill Your Ingredients – Keep your milk and chai concentrate in the fridge before using them. This ensures your drink stays cold longer.
- Use Quality Chai Concentrate – Choose a concentrated chai that has rich flavors to create a more authentic taste.
- Experiment with Sweetness – Adjust the amount of apple brown sugar syrup based on your preference for sweetness.
- Watch Your Whisking Technique – When making the cream, whisk gently to avoid introducing too much air, which can lead to inconsistent textures.
- Add More Layers – Consider layering flavors by adding a splash of vanilla extract or almond milk to the cream mixture.
- Serve Immediately – For the best experience, enjoy your drink right after preparation while it’s fresh and chilled.
Best Side Dishes for Iced Apple Crisp Cream Chai (Starbucks Copycat)
Pairing side dishes with your Iced Apple Crisp Cream Chai can enhance your overall experience. Here are some tasty options:
- Cinnamon Roll Bites – These sweet, soft treats are perfect for dipping into your chai and add an indulgent touch.
- Pumpkin Muffins – Moist muffins infused with pumpkin spice complement the apple flavors beautifully.
- Scones with Clotted Cream – Flaky scones offer a delightful texture alongside creamy elements from the chai.
- Cheddar Biscuits – Savory biscuits provide a nice contrast to the sweet notes of the drink.
- Fruit Salad – A refreshing mix of seasonal fruits brightens up your meal and balances sweetness.
- Mini Quiches – These savory bites are perfect for balancing out the creamy sweetness of your chai.
- Chocolate Chip Cookies – A classic favorite that pairs wonderfully with any beverage, especially chai!
- Granola Bars – Crunchy bars filled with oats and nuts give a satisfying bite alongside your drink.
Common Mistakes to Avoid
- Making poor quality chai: Always use high-quality chai concentrate for the best flavor. Cheap brands can result in a bland drink.
- Forgetting to chill your equipment: Not chilling the bowl and whisk can prevent the cream from thickening properly. Always chill them ahead of time.
- Skipping the whisking step: Neglecting to whisk the apple crisp cream well can lead to uneven texture. Whisk until it resembles melted ice cream.
- Overfilling your glass with ice: Filling the glass too full can result in a watery drink. Leave about 1/2 inch of space at the top for the cream.
- Ignoring optional ingredients: Omitting optional spices like cinnamon can affect flavor depth. Experiment with these to customize your drink.

Storage & Reheating Instructions
Refrigerator Storage
- Store Iced Apple Crisp Cream Chai in an airtight container.
- It will last up to 2 days in the refrigerator.
Freezing Iced Apple Crisp Cream Chai (Starbucks Copycat)
- Freeze in a freezer-safe container or ice cube trays.
- Best used within 1 month for optimal taste and texture.
Reheating Iced Apple Crisp Cream Chai (Starbucks Copycat)
- Oven: Preheat to 350°F (175°C) and reheat in an oven-safe dish until warm.
- Microwave: Heat in short intervals, stirring between each, until warm but not boiling.
- Stovetop: Gently heat over low heat while stirring until warmed through.
Frequently Asked Questions
Here are some common questions about making Iced Apple Crisp Cream Chai.
What is Iced Apple Crisp Cream Chai (Starbucks Copycat)?
Iced Apple Crisp Cream Chai (Starbucks Copycat) is a refreshing fall-inspired drink made by combining chai tea with creamy apple-flavored cold foam.
How do I customize my Iced Apple Crisp Cream Chai?
You can customize your drink by adding different flavored syrups, adjusting sweetness levels, or using non-dairy milk alternatives.
Can I make this recipe dairy-free?
Yes! Substitute heavy cream and regular milk with plant-based alternatives like oat milk or almond milk for a dairy-free version.
How long does it take to prepare Iced Apple Crisp Cream Chai?
This delicious drink takes only about 5 minutes from start to finish, making it a quick treat for any time of day.
Final Thoughts
Iced Apple Crisp Cream Chai is a delightful and versatile beverage that captures the essence of fall in every sip. Its creamy texture and rich flavors make it perfect for any occasion, whether you’re enjoying it on a chilly day or sipping it on a sunny afternoon. Feel free to customize this recipe with your favorite flavors or toppings, making each cup uniquely yours!
Iced Apple Crisp Cream Chai (Starbucks Copycat)
Indulge in the cozy flavors of fall with this homemade Iced Apple Crisp Cream Chai (Starbucks Copycat). This delightful drink combines the warm spices of chai tea with a luscious apple crisp cream cold foam, making it the perfect treat for any occasion.
- Prep Time: 5 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Makes 1 serving 1x
- Category: Dessert
- Method: Beverage Preparation
- Cuisine: American
Ingredients
- 1/2 cup concentrated chai
- 1/2 cup milk (dairy or non-dairy)
- 2 teaspoons apple brown sugar syrup
- 1/4 cup heavy cream
- 1 tablespoon milk (preferably whole or 2%)
- Ice, to fill glass
Instructions
- Chill a mixing bowl and whisk in the freezer for about 10-15 minutes.
- In the chilled bowl, combine heavy cream, milk, and apple brown sugar syrup. Whisk until thick and creamy; return to freezer.
- In a large cup, mix concentrated chai and milk. Sweeten with apple brown sugar syrup if desired. Fill with ice.
- Gently pour the prepared apple crisp cream over the iced chai mixture.
- Optionally sprinkle ground cinnamon on top and enjoy immediately!
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 16g
- Sodium: 60mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 60mg
