Pumpkin Spice Latte Cake

This perfect Pumpkin Spice Latte Cake is a delightful treat that combines the cozy flavors of autumn with the rich essence of coffee. Each slice is an extra soft and moist pumpkin cake, beautifully soaked in a sweet espresso blend and topped with a creamy espresso frosting. Ideal for gatherings, celebrations, or even a cozy night in, this cake brings warmth and comfort to any occasion. Its irresistible texture makes it stand out from traditional cakes, ensuring every bite is as satisfying as the last.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of pumpkin, spices, and espresso creates a uniquely delicious flavor profile that delights the senses.
• Moist Texture: Soaked in a milky espresso blend, this cake offers an incredibly soft and moist experience with each bite.
• Versatile Occasion: Perfect for fall festivities, birthdays, or simply as a comforting dessert at home.
• Easy to Make: With straightforward steps and common ingredients, even novice bakers can create this show-stopping cake.
• Crowd-Pleaser: Serve it at gatherings, and watch it disappear quickly—everyone will ask for seconds!

Tools and Preparation

To make your baking process smooth and enjoyable, gather these essential tools before you start.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Rubber spatula
• 9×13 inch baking pan
• Cooling rack

Importance of Each Tool

• Stand mixer or hand mixer: These tools make creaming butter and sugar effortless, ensuring a light and fluffy batter.
• Mixing bowls: Having multiple mixing bowls allows you to prepare different components without hassle.
• Rubber spatula: A rubber spatula helps incorporate ingredients smoothly without overmixing the batter.

Ingredients

For the Cake

• 2 1/4 cups (281 g) all purpose flour, spooned and leveled
• 1 tbsp pumpkin pie spice
• 1 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp salt
• 10 tbsp (140 g) unsalted butter, softened
• 1 1/2 cups (300 g) granulated white sugar
• 2 eggs, at room temperature
• 1 tsp vanilla extract
• 1/2 cup (120 ml) buttermilk, at room temperature
• 1 cup (244 g) canned pumpkin puree, at room temperature

For the Soak

• 1/4 cup (60 ml) espresso or strong coffee
• 1/3 cup (80 ml) whole milk
• 1/2 cup (150 g) sweetened condensed milk
• 1/4 tsp pumpkin pie spice
• 1 tsp vanilla extract

For the Frosting

• 1 cup (224 g) unsalted butter, softened
• 8 oz (226 g) cream cheese, cold
• 2 cups (260 g) powdered sugar
• 1 1/2 tsp vanilla extract
• 2 tsp instant espresso powder
• 1 1/2 tsp pumpkin pie spice

How to Make Pumpkin Spice Latte Cake

Step 1: Prepare Your Oven and Pan

Preheat your oven to 350°F (175°C). Grease your 9×13 inch baking pan with butter or non-stick spray to ensure easy removal after baking.

Step 2: Mix Dry Ingredients

In a large bowl:
1. Whisk together the flour, pumpkin pie spice, baking powder, baking soda, and salt until fully combined.

Step 3: Cream Butter and Sugar

In another bowl:
1. Use your stand mixer or hand mixer to beat the softened butter and granulated sugar together until light and fluffy.
2. Add in the eggs one at a time while mixing well after each addition.
3. Stir in the vanilla extract.

Step 4: Combine Wet Ingredients

Add buttermilk and pumpkin puree to the butter mixture. Mix until blended.

Step 5: Combine Mixtures

Gradually mix in the dry ingredients until just combined. Be careful not to overmix; stop as soon as no flour streaks remain.

Step 6: Bake the Cake

Pour the batter into your prepared pan. Bake for about 38 minutes or until a toothpick inserted in the center comes out clean.

Step 7: Prepare Soak Mixture

While the cake bakes:
– In a small bowl, whisk together espresso or strong coffee with whole milk, sweetened condensed milk, pumpkin pie spice, and vanilla extract.

Step 8: Soak the Cake

Once baked:
– Allow the cake to cool for about 10 minutes before poking holes all over its surface with a fork.
– Slowly pour the soak mixture evenly across the top of the warm cake so it absorbs well.

Step 9: Make Frosting

In a mixing bowl:
– Beat softened butter and cold cream cheese until smooth. Gradually add powdered sugar while mixing well.
– Finally, stir in vanilla extract, instant espresso powder, and pumpkin pie spice until everything is combined.

Step 10: Frost Your Cake

Once cooled completely:
– Spread frosting generously over your soaked cake for that perfect finish.

Now you have an amazing Pumpkin Spice Latte Cake ready to impress friends and family! Enjoy!

How to Serve Pumpkin Spice Latte Cake

Serving your Pumpkin Spice Latte Cake is all about enhancing its flavors and presentation. Whether for a cozy gathering or a festive occasion, these suggestions will elevate your dessert experience.

With a Dusting of Powdered Sugar

• A light dusting of powdered sugar adds a touch of sweetness and elegance to each slice.

Accompanied by Whipped Cream

• Serve with a dollop of freshly whipped cream for added richness that complements the spiced cake beautifully.

Pairing with Coffee or Tea

• Enjoy slices alongside a warm cup of coffee or chai tea to enhance the cozy flavors of the cake.

Topped with Caramel Sauce

• Drizzle warm caramel sauce over the cake for an extra indulgent treat that balances the spice.

Served with Fresh Fall Fruits

• Add slices of apple or pear to your plate for a refreshing contrast to the rich cake.

How to Perfect Pumpkin Spice Latte Cake

Perfecting your Pumpkin Spice Latte Cake ensures every bite is delightful. Here are some tips to achieve that perfect texture and flavor:

• Use Room Temperature Ingredients – Bring eggs, buttermilk, and pumpkin puree to room temperature for better mixing and consistency.

• Sift Dry Ingredients – Sifting flour and spices helps avoid clumps and ensures even distribution throughout the batter.

• Don’t Overmix the Batter – Mix just until ingredients are combined; overmixing can lead to a dense cake texture.

• Check Oven Temperature – Use an oven thermometer to ensure accurate baking temperatures for consistent results.

• Soak Thoroughly – Allow the cake to soak in the espresso mixture fully for maximum flavor infusion without making it soggy.

Best Side Dishes for Pumpkin Spice Latte Cake

Pairing side dishes with your Pumpkin Spice Latte Cake can enhance your dessert table. Here are some delightful options:

1. Spiced Apple Crisp
   A warm apple crisp with cinnamon complements the flavors of pumpkin spice perfectly.

2. Chai Spice Cookies
   These cookies echo the warm spices of your cake, making them an ideal pairing.

3. Maple Pecan Tart
   The nutty flavor of pecans combined with maple syrup creates a rich side that enhances autumn vibes.

4. Roasted Sweet Potatoes
   Their natural sweetness balances out the spiced cake while adding color to your plate.

5. Pecan Pie Bars
   These bars offer a chewy texture and nutty flavor that pairs beautifully with pumpkin spice.

6. Cranberry Orange Salad
   A fresh salad brings brightness and acidity, cutting through the richness of the cake.

Common Mistakes to Avoid

Making a perfect Pumpkin Spice Latte Cake is easier when you steer clear of common pitfalls.

• Boldly measuring ingredients: Always use a kitchen scale or proper measuring cups to ensure accuracy. Incorrect measurements can lead to a dense or dry cake.
• Neglecting room temperature ingredients: Using cold eggs and buttermilk can result in uneven baking. Allow these ingredients to come to room temperature for better integration.
• Overmixing the batter: Mixing too vigorously can create a tough texture. Mix until just combined for a light, fluffy cake.
• Skipping the espresso soak: Not soaking the cake in espresso will miss out on that rich flavor. Make sure to soak thoroughly for optimal taste.
• Incorrect oven temperature: An oven that’s too hot can burn the cake while leaving it raw inside. Use an oven thermometer for accuracy.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep separate from any frosting if possible to maintain texture.

Freezing Pumpkin Spice Latte Cake

• Wrap slices tightly in plastic wrap, then place them in a freezer-safe bag.
• The cake can be frozen for up to 3 months.

Reheating Pumpkin Spice Latte Cake

• Oven: Preheat to 350°F (175°C). Wrap the cake in foil and heat for about 10-15 minutes.
• Microwave: Heat individual slices for 20-30 seconds until warm but not hot.
• Stovetop: Place on a skillet over low heat, covering it with a lid. Heat for about 5-7 minutes.

Frequently Asked Questions

Here are some common questions about making Pumpkin Spice Latte Cake.

Can I make this Pumpkin Spice Latte Cake dairy-free?

Yes! Substitute dairy ingredients with plant-based alternatives like almond milk and vegan butter.

What can I use instead of espresso?

You can use strong brewed coffee as an alternative if you don’t have espresso on hand.

How do I know when my Pumpkin Spice Latte Cake is done?

Insert a toothpick into the center; if it comes out clean or with a few crumbs, it’s ready!

Can I customize the spices in the Pumpkin Spice Latte Cake?

Absolutely! Feel free to adjust the pumpkin pie spice according to your taste preferences.

Final Thoughts

The Pumpkin Spice Latte Cake is not only delicious but also versatile, making it perfect for autumn gatherings or cozy nights at home. You can customize it by adding nuts or experimenting with different frostings. Don’t hesitate—try this delightful recipe today!