Apple Pie Dip with Cinnamon Sugar Tortilla Chips
Apple Pie Dip with Cinnamon Sugar Tortilla Chips is a delightful and fun way to enjoy the classic flavors of apple pie in a dip-able form. Perfect for gatherings, parties, or cozy nights in, this dessert combines sweet apples with warm spices, served alongside crispy cinnamon sugar tortilla chips. It’s an easy-to-make treat that brings comfort and joy with every bite!
Why You’ll Love This Recipe
- Easy to Prepare: With just 15 minutes of prep time, you can whip up this tasty dip quickly.
- Delicious Flavor: The combination of sweet apples and cinnamon creates a mouthwatering taste that everyone will love.
- Perfect for Sharing: This dip serves 8, making it ideal for parties or family gatherings.
- Versatile Snack: Enjoy it as a dessert or a sweet snack at any time of the year.
- Fun Presentation: Serve it in a bowl with tortilla chips for an eye-catching display.
Tools and Preparation
To make your Apple Pie Dip with Cinnamon Sugar Tortilla Chips, you’ll need some essential tools. Having the right equipment helps streamline the preparation process and ensures great results.
Essential Tools and Equipment
- Mixing bowls
- Saucepan
- Knife
- Cutting board
- Baking sheet
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients evenly without mess.
- Saucepan: Ideal for cooking the apple mixture to achieve the perfect consistency.
- Knife: A good knife makes peeling and chopping apples quick and safe.
- Baking sheet: Necessary for toasting your tortilla chips to perfection.

Ingredients
For this delightful Apple Pie Dip with Cinnamon Sugar Tortilla Chips, gather the following ingredients:
For the Apple Dip
- 5 medium apples (peeled, cored, and chopped into ¼-inch cubes)
- 1/3 cup brown sugar (packed)
- 2 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon fresh lemon juice
- 1 cup water
- 2 tablespoons cornstarch
For the Cinnamon Sugar Tortilla Chips
- 8 flour tortillas (6-inch)
- 1/3 cup granulated sugar
- 1 ½ teaspoons ground cinnamon
- Non-stick cooking spray
How to Make Apple Pie Dip with Cinnamon Sugar Tortilla Chips
Step 1: Prepare the Apples
- In a saucepan over medium heat, combine the chopped apples, brown sugar, granulated sugar, ground cinnamon, lemon juice, water, and cornstarch.
- Stir well to ensure all ingredients are mixed evenly.
- Cook while stirring frequently until the mixture thickens (about 10-15 minutes). Remove from heat once done.
Step 2: Make the Cinnamon Sugar Tortilla Chips
- Preheat your oven to 350°F (175°C).
- Cut each flour tortilla into triangles or strips.
- Spray a baking sheet with non-stick cooking spray.
- Place the tortilla pieces on the baking sheet in a single layer.
- In a small bowl, mix together granulated sugar and ground cinnamon.
- Sprinkle this mixture over the tortillas generously on both sides.
- Bake in the preheated oven for about 10 minutes or until they are crisp and slightly golden.
Step 3: Serve Your Dip
Once your apple dip has cooled slightly and your chips are ready:
1. Transfer the apple dip to a serving bowl.
2. Serve immediately alongside your freshly baked cinnamon sugar tortilla chips.
Enjoy this delicious Apple Pie Dip with Cinnamon Sugar Tortilla Chips as a perfect treat!
How to Serve Apple Pie Dip with Cinnamon Sugar Tortilla Chips
Apple Pie Dip with Cinnamon Sugar Tortilla Chips is a delightful treat that can be served in various ways. Whether you’re hosting a gathering or enjoying a cozy night in, these serving suggestions will enhance your experience.
Individual Serving Cups
- Use small cups for individual servings of the dip. This makes it easy for guests to grab and enjoy without sharing.
Family Style Platter
- Present the dip in a bowl surrounded by cinnamon sugar tortilla chips on a large platter. This encourages everyone to dig in together.
Add Fresh Toppings
- Consider adding toppings like whipped cream or chopped nuts on top of the dip for extra flavor and texture.
Pair with Fresh Fruits
- Serve alongside slices of fresh fruit such as pears or strawberries. The contrast adds freshness to the sweet dip.
Create a Dessert Bar
- Set up a dessert bar with Apple Pie Dip, various toppings, and additional snacks like cookies or brownies for a fun DIY experience.
How to Perfect Apple Pie Dip with Cinnamon Sugar Tortilla Chips
Perfecting your Apple Pie Dip with Cinnamon Sugar Tortilla Chips can elevate this treat even further. Here are some tips to ensure you achieve the best results.
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Use fresh apples: Fresh apples provide great texture and flavor. Choose varieties like Granny Smith or Honeycrisp for balance.
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Adjust sweetness: Taste your dip before serving; adjust brown sugar or granulated sugar to suit your sweetness preference.
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Add more spice: For those who love warmth, increase the amount of ground cinnamon or add nutmeg to enhance the apple pie flavor.
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Make it ahead: Prepare the dip a few hours in advance and refrigerate it. This allows flavors to meld beautifully before serving.
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Experiment with tortillas: Try using whole wheat tortillas for a healthier option or flavored tortillas for unique tastes.
Best Side Dishes for Apple Pie Dip with Cinnamon Sugar Tortilla Chips
When serving Apple Pie Dip with Cinnamon Sugar Tortilla Chips, consider these side dishes that complement its flavors beautifully.
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Vanilla Ice Cream: A classic pairing that offers creamy richness alongside the sweet dip.
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Cheese Platter: Include mild cheeses like brie or cream cheese, which provide a savory contrast to the sweetness.
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Caramel Sauce: Drizzle caramel over the dip or serve on the side for an indulgent touch.
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Fresh Berry Salad: A mix of blueberries, raspberries, and strawberries adds brightness and balances sweetness.
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Nut Mix: A bowl of assorted nuts provides crunch and enhances overall texture when enjoyed alongside the dip.
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Sliced Bananas: Fresh banana slices offer a soft texture that pairs well with both the dip and chips.
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Mini Muffins: Offer small muffins (like pumpkin or banana) for variety and added flavor options.
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Chocolate Dipped Pretzels: Sweet and salty pretzels add an exciting twist that complements the apple pie theme perfectly.
Common Mistakes to Avoid
When making Apple Pie Dip with Cinnamon Sugar Tortilla Chips, there are a few common mistakes to watch out for. Here’s how you can ensure your dip turns out perfect every time.
- Skipping the lemon juice: The lemon juice balances the sweetness of the apples and adds brightness. Don’t omit it; it enhances the flavor.
- Not peeling the apples: Leaving the skin on can make the dip gritty. Always peel your apples for a smoother texture in your dip.
- Underestimating cornstarch: If you don’t use enough cornstarch, the dip may be too runny. Make sure to measure accurately for the right consistency.
- Overcooking tortilla chips: Burnt chips ruin the experience. Watch them closely while baking to ensure they are crispy but not overdone.
- Ignoring cooling time: Serving the dip hot can lead to burns or a less enjoyable taste. Allow it to cool slightly before serving for the best flavor and safety.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Keep chips separate from the dip to maintain crispness.
Freezing Apple Pie Dip with Cinnamon Sugar Tortilla Chips
- Freeze the dip in a freezer-safe container for up to 2 months.
- Wrap tortilla chips in plastic wrap or foil before freezing for best results.
Reheating Apple Pie Dip with Cinnamon Sugar Tortilla Chips
- Oven: Preheat to 350°F (175°C). Bake covered for about 15 minutes until warmed through.
- Microwave: Heat in short bursts of 30 seconds, stirring in between until warmed.
- Stovetop: Warm over low heat in a saucepan, stirring frequently until hot.
Frequently Asked Questions
Here are some common questions about Apple Pie Dip with Cinnamon Sugar Tortilla Chips that might help you perfect your recipe!
What can I serve with Apple Pie Dip?
You can serve this dip with fresh fruit slices, graham crackers, or even pretzels for added crunch.
Can I make this dip ahead of time?
Yes! You can prepare the dip a day in advance and store it in the refrigerator. Just reheat before serving.
How do I customize my Apple Pie Dip?
Feel free to add nuts like pecans or walnuts for extra crunch or mix in raisins for added sweetness.
What is the best way to store leftover cinnamon sugar tortilla chips?
Store them in an airtight container at room temperature for up to 3 days. They stay crispy this way!
Final Thoughts
Apple Pie Dip with Cinnamon Sugar Tortilla Chips is not only delicious but also incredibly versatile. It’s perfect for gatherings or as a cozy snack at home. Feel free to customize it with your favorite fruits or toppings. Try making this delightful treat today!
Apple Pie Dip with Cinnamon Sugar Tortilla Chips
Apple Pie Dip with Cinnamon Sugar Tortilla Chips is a delightful twist on the classic apple pie, transforming it into a fun and shareable dessert. This easy-to-make dip features tender, sweet apples mixed with warm spices, served alongside crispy cinnamon sugar tortilla chips that add the perfect crunch. Whether you’re hosting a party or enjoying a cozy night at home, this treat is sure to impress everyone at the table. Its simple preparation and appealing presentation make it an ideal choice for gatherings or casual snacking, bringing warmth and joy with every bite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 5 medium apples (peeled, cored, chopped)
- 1/3 cup brown sugar
- 2 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon lemon juice
- 1 cup water
- 2 tablespoons cornstarch
- 8 flour tortillas
- Non-stick cooking spray
Instructions
- In a saucepan over medium heat, combine chopped apples, brown sugar, granulated sugar, cinnamon, lemon juice, water, and cornstarch. Stir well.
- Cook while stirring frequently until thickened (about 10-15 minutes). Remove from heat.
- Preheat oven to 350°F (175°C). Cut tortillas into triangles and arrange on a baking sheet.
- Spray tortilla pieces with non-stick cooking spray and sprinkle with cinnamon-sugar mixture.
- Bake for about 10 minutes until crisp and golden.
- Serve warm apple dip in a bowl alongside crispy tortilla chips.
Nutrition
- Serving Size: 1/8 of recipe (about 90g)
- Calories: 180
- Sugar: 16g
- Sodium: 100mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
