Homemade Peppermint Patties Recipe (5 Ingredients!)

These easy Homemade Peppermint Patties Recipe (5 Ingredients!) are a delightful treat that brings a refreshing burst of minty sweetness to your day. Perfect for the holidays, gift-giving, or just satisfying a sweet tooth, these patties stand out for their simple preparation and rich flavor. With only five ingredients, they are quick to whip up and can be customized with fun toppings like sprinkles.

Why You’ll Love This Recipe

  • Simple Ingredients: Only five easy-to-find ingredients make this recipe accessible for everyone.
  • Quick Preparation: In just over an hour, you can create a delicious batch of peppermint patties.
  • Versatile Treat: Great for any occasion—holidays, parties, or as homemade gifts.
  • Customize Your Patties: Add sprinkles or use different types of chocolate for a unique twist.
  • Delicious Flavor: The perfect balance of mint and chocolate makes every bite refreshing.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth cooking experience.

Essential Tools and Equipment

  • Stand mixer
  • Parchment paper
  • Rolling pin
  • Cookie cutter or small glass

Importance of Each Tool

  • Stand mixer: Makes mixing the ingredients effortless and ensures a uniform dough.
  • Parchment paper: Keeps your surface clean and prevents sticking when rolling out the dough.
  • Rolling pin: Helps achieve an even thickness in your dough for consistent patties.
  • Cookie cutter or small glass: Allows you to cut perfectly shaped circles for your peppermint patties.
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Ingredients

For the Filling

  • ¾ cup sweetened condensed milk
  • 1 ¼ teaspoons peppermint extract
  • â…› teaspoon vanilla extract
  • 4 cups powdered sugar, plus extra for sprinkling

For the Coating

  • 2 cups dark melting/dipping chocolate
  • Sprinkles (optional)

How to Make Homemade Peppermint Patties Recipe (5 Ingredients!)

Step 1: Prepare the Filling

  1. In the bowl of a stand mixer, combine sweetened condensed milk, peppermint extract, and vanilla extract.
  2. With the mixer on low, gradually add half of the powdered sugar. Continue adding the rest bit by bit until a dough forms.

Step 2: Form the Dough

  1. Sprinkle about 3 tablespoons of powdered sugar on parchment paper.
  2. Knead the dough gently to ensure it’s well combined.
  3. Roll it into a ½-inch thick circle, sprinkling more powdered sugar on top to prevent sticking.

Step 3: Cut Out Patties

  1. Use a 1 to 1 ½-inch cookie cutter (or top of a small glass) to cut circles from the dough.
  2. If the dough becomes too warm, freeze it for 15 minutes before cutting again.
  3. Move each peppermint patty to a parchment-lined baking sheet and freeze for another 15 minutes.

Step 4: Melt Chocolate

  1. Melt the dark chocolate in the microwave in 30-second increments, stirring each time to prevent burning.
  2. Allow it to cool slightly for about 3-4 minutes.

Step 5: Coat the Patties

  1. Using a fork, dip each peppermint patty into melted chocolate, flipping to coat both sides.
  2. Place them back on the parchment-lined baking sheet.
  3. Top with sprinkles if desired and refrigerate for 20 minutes to allow the chocolate to set before serving.

Enjoy your delicious homemade peppermint patties!

How to Serve Homemade Peppermint Patties Recipe (5 Ingredients!)

These homemade peppermint patties are a delightful treat, perfect for various occasions. Whether you’re celebrating the holidays or just indulging in a sweet craving, here are some serving suggestions to elevate your experience.

Festive Platter

  • Arrange the peppermint patties on a colorful platter with fresh mint leaves for an attractive display that adds a pop of color.

With Hot Chocolate

  • Serve alongside a warm cup of hot chocolate for a cozy pairing that enhances the minty flavors and provides a comforting treat.

As Party Favors

  • Wrap individual patties in decorative cellophane and tie with ribbon. These make perfect party favors for guests to take home.

Ice Cream Topping

  • Chop the peppermint patties into small pieces and sprinkle them over vanilla ice cream for a refreshing twist on a classic dessert.

Peppermint Dessert Bar

  • Create a dessert bar featuring these patties along with other sweets like brownies and cookies, allowing guests to mix and match their favorites.

With Coffee

  • Pair your peppermint patties with a cup of coffee or espresso. The mint flavor complements the rich coffee taste beautifully.

How to Perfect Homemade Peppermint Patties Recipe (5 Ingredients!)

To ensure your homemade peppermint patties turn out perfectly every time, keep these tips in mind:

  • Chill the Dough: If the dough is too soft, refrigerate it for about 15 minutes before rolling out. This makes it easier to cut shapes without sticking.

  • Use Quality Chocolate: Opt for high-quality dark melting chocolate for dipping. This will enhance the flavor and provide a smooth finish.

  • Be Precise with Measurements: Accurate measurements of your ingredients will ensure consistent texture and taste in each batch of patties.

  • Experiment with Flavors: Feel free to add a few drops of food-safe peppermint oil or adjust the peppermint extract amount to suit your taste preferences.

Best Side Dishes for Homemade Peppermint Patties Recipe (5 Ingredients!)

While these homemade peppermint patties stand well on their own, pairing them with side dishes can create an even more enjoyable experience. Here are some great options:

  1. Fresh Fruit Salad
    A light fruit salad can balance the richness of the patties while adding refreshing flavors to your meal.

  2. Chocolate Fondue
    Offer melted chocolate fondue as a dip alongside fruits or pretzels, complementing the minty sweetness of the patties.

  3. Cheese Platter
    Include an assortment of cheeses like brie, gouda, and sharp cheddar for contrasting flavors that enhance your dessert experience.

  4. Nut Mix
    A blend of nuts such as almonds and cashews provides a crunchy texture that pairs well with the softness of the peppermint patties.

  5. Mini Cupcakes
    Serve mini cupcakes in complementary flavors like vanilla or chocolate, which can create an inviting dessert spread.

  6. Yogurt Parfaits
    Layer yogurt with granola and berries for a creamy side dish that adds texture and balances out the sweetness of the candies.

  7. Spiced Tea
    A warm spiced tea can round out your serving experience, enhancing the overall flavor profile while keeping things cozy.

Common Mistakes to Avoid

Making homemade peppermint patties can be fun, but there are some common mistakes to watch out for.

  • Ignoring Dough Consistency: If the dough is too sticky, it will be hard to roll and cut. Always add powdered sugar gradually until the right consistency is reached.
  • Skipping the Freezing Step: Not freezing the patties before dipping in chocolate can lead to a messy coating. Always freeze them for at least 15 minutes.
  • Overheating Chocolate: Melting chocolate too quickly can burn it. Use 30-second increments in the microwave and stir between each session for best results.
  • Not Using Enough Powdered Sugar: Insufficient powdered sugar can make the dough difficult to handle. Ensure you have enough for dusting and incorporating into the mixture.
  • Forgetting to Cool Chocolate: Dipping warm patties into hot chocolate can cause a melt disaster. Let the melted chocolate cool slightly before dipping for a smooth finish.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Homemade peppermint patties can last up to 2 weeks in the refrigerator.

Freezing Homemade Peppermint Patties Recipe (5 Ingredients!)

  • Place them in a single layer on a baking sheet until frozen, then transfer to an airtight container.
  • They can be frozen for up to 3 months.

Reheating Homemade Peppermint Patties Recipe (5 Ingredients!)

  • Oven: Preheat to 300°F, place on a baking sheet, and warm for about 5 minutes.
  • Microwave: Heat on low power for about 10-15 seconds; avoid overheating.
  • Stovetop: Use a double boiler on low heat, stirring gently until slightly warm.

Frequently Asked Questions

Here are some common questions about making homemade peppermint patties.

What is the focus keyphrase of this recipe?

The focus keyphrase is Homemade Peppermint Patties Recipe (5 Ingredients!).

Can I use other extracts instead of peppermint?

Yes, you can substitute with other extracts like spearmint or even orange for different flavors.

How do I ensure my chocolate coating is smooth?

Make sure to cool your melted chocolate slightly before dipping, and use room-temperature peppermint patties.

Can I customize my homemade peppermint patties?

Absolutely! You can mix in ingredients like crushed nuts or sprinkle toppings of your choice before the chocolate sets.

Final Thoughts

These homemade peppermint patties are not only simple but also incredibly versatile. Whether you’re making them for a festive occasion or just as a sweet treat, they are sure to impress. Feel free to customize your peppermint patties with different toppings or flavors!

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Homemade Peppermint Patties Recipe (5 Ingredients!)

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Indulge in the delightful world of homemade peppermint patties with this easy recipe that requires just five simple ingredients! These luscious treats combine a refreshing minty filling with a silky chocolate coating, making them an irresistible delight for any occasion. Perfect for holiday gifting, parties, or satisfying your sweet tooth, these peppermint patties are incredibly versatile and can be customized with various toppings. With minimal preparation time and straightforward instructions, you’ll have a batch ready to enjoy in no time!

  • Author: Destiny
  • Prep Time: 30 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: Approximately 24 servings 1x
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Ingredients

Scale
  • ¾ cup sweetened condensed milk
  • 1 ¼ teaspoons peppermint extract
  • â…› teaspoon vanilla extract
  • 4 cups powdered sugar, plus extra for sprinkling
  • 2 cups dark melting/dipping chocolate

Instructions

  1. In a stand mixer bowl, blend sweetened condensed milk, peppermint extract, and vanilla extract. Gradually mix in powdered sugar until a dough forms.
  2. Sprinkle powdered sugar on parchment paper and knead the dough gently. Roll it into a ½-inch thick circle and cut out shapes using a cookie cutter.
  3. Freeze the cut patties for 15 minutes on a parchment-lined baking sheet.
  4. Melt dark chocolate in the microwave in 30-second increments; cool slightly.
  5. Dip each patty in melted chocolate, coat thoroughly, and place back on the baking sheet. Add sprinkles if desired and refrigerate for 20 minutes to set.

Nutrition

  • Serving Size: 1 serving
  • Calories: 70
  • Sugar: 10g
  • Sodium: 10mg
  • Fat: 3g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 0mg

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