Savory Quick Bread With Cheese And Olives 🧀🍞

This Savory Quick Bread With Cheese And Olives 🧀🍞 is a delightful choice for any occasion. Whether you’re looking for a tasty snack, an impressive appetizer, or a side dish to complement your meal, this bread delivers. Its unique blend of flavors from cheese and olives ensures that every bite is savory and satisfying. Easy to prepare and share, it’s perfect for gatherings or simply enjoying at home.

Why You’ll Love This Recipe

• Quick and Easy Preparation: This recipe comes together in no time, making it a great option for busy days.
• Versatile Flavor Profile: The combination of cheese and olives allows you to customize the bread according to your taste preferences.
• Perfect for Any Meal: Enjoy it as a snack, appetizer, or side dish; it fits seamlessly into any dining occasion.
• Impressive Presentation: The golden crust and hearty texture make this bread visually appealing on any table.
• Great for Sharing: Slice it up for gatherings; everyone will love this savory treat!

Tools and Preparation

Before diving into the ingredients, gather the necessary tools to make your baking experience smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Loaf pan (9×5 inch)
• Wooden skewer or toothpick

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients efficiently without spills.
• Whisk: Helps create a uniform mixture by incorporating air into the wet ingredients.
• Loaf pan: Provides the perfect shape for your quick bread to rise evenly while baking.

Ingredients

To create this delicious savory quick bread, you will need the following ingredients:

• • 2 cups all-purpose flour 🌾
• • 1 tablespoon baking powder 🥄
• • 1/2 teaspoon salt 🧂
• • 1/2 teaspoon black pepper ⚫
• • 1/4 teaspoon cayenne pepper (optional 🌶️)
• • 1 cup shredded cheese (cheddar, mozzarella, or a mix 🧀)
• • 1 cup whole milk 🥛
• • 1/4 cup olive oil 🫒
• • 2 large eggs 🥚
• • 1 cup pitted olives (green, black, or a mix, drained 🫒)
• • 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme (optional) 🌿)
• • 2 tablespoons butter (melted, or non-stick cooking spray for greasing the loaf pan)

How to Make Savory Quick Bread With Cheese And Olives 🧀🍞

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Grease your loaf pan with melted butter or non-stick cooking spray.

Step 2: Combine Dry Ingredients

In a large bowl:
* Whisk together the flour, baking powder, salt, black pepper, and cayenne pepper (if using).

Step 3: Mix Wet Ingredients

In a separate bowl:
* Whisk together the milk, olive oil, and eggs until well combined.

Step 4: Combine Wet and Dry Mixtures

Add the wet ingredients to the dry ingredients:
* Stir gently until just combined. Avoid overmixing to keep the bread tender.

Step 5: Add Cheese and Olives

Stir in:
* The shredded cheese,
* The drained olives,
* Thyme leaves (if using) until everything is evenly distributed throughout the batter.

Step 6: Pour Batter into Pan

Pour the batter into your prepared loaf pan:
* Spread it evenly across the bottom.

Step 7: Bake

Place in preheated oven:
* Bake for 45-50 minutes. A wooden skewer inserted into the center should come out clean when it’s done.

Step 8: Cooling Time

Let the bread cool:
* Allow it to cool in the pan for about 10-15 minutes before transferring it to a wire rack to cool completely.

Enjoy your homemade savory quick bread with cheese and olives! It’s bound to become a favorite.

How to Serve Savory Quick Bread With Cheese And Olives 🧀🍞

Savory Quick Bread With Cheese And Olives is versatile and can be enjoyed in various ways. Here are some suggestions to enhance your serving experience.

As a Snack

• Enjoy slices on their own for a quick and tasty snack.

With Dips

• Pair with hummus or a creamy spinach dip for added flavor.

As an Appetizer

• Cut into bite-sized pieces and serve with a cheese platter for an inviting appetizer.

With Soup or Salad

• Serve alongside your favorite soup or salad to create a wholesome meal.

For Breakfast

• Toast slices and top with avocado or poached eggs for a delightful breakfast option.

How to Perfect Savory Quick Bread With Cheese And Olives 🧀🍞

Making the perfect loaf requires attention to detail. Here are some tips to elevate your baking skills.

• Use fresh ingredients: Ensure that your baking powder is fresh for the best rise.

• Don’t overmix: Gently combine wet and dry ingredients to avoid a dense bread texture.

• Experiment with cheeses: Try different cheese combinations, like feta or gouda, for unique flavors.

• Add herbs: Fresh herbs like rosemary or basil can enhance the overall taste of the bread.

• Adjust olive types: Mixing green and black olives adds complexity and depth to the flavor profile.

Best Side Dishes for Savory Quick Bread With Cheese And Olives 🧀🍞

This savory quick bread pairs wonderfully with various side dishes. Here are some great options to consider:

1. Mixed Green Salad
   A light salad with vinaigrette balances the richness of the bread perfectly.

2. Roasted Vegetables
   Seasonal roasted vegetables add color and nutrition to your meal.

3. Tomato Soup
   A warm bowl of tomato soup complements the flavors of the bread beautifully.

4. Garlic Butter Shrimp
   The buttery garlic shrimp offers a delicious seafood contrast when served together.

5. Stuffed Peppers
   Colorful stuffed peppers can be a hearty side that enhances your dining experience.

6. Crispy Potato Wedges
   These wedges provide a crunchy texture that pairs well with the soft bread.

7. Caprese Skewers
   Fresh mozzarella, tomatoes, and basil skewers bring freshness to every bite.

8. Antipasto Platter
   An assortment of olives, cheeses, and marinated vegetables creates an inviting spread alongside the bread.

Common Mistakes to Avoid

Making savory quick bread can be simple, but there are common pitfalls that can lead to disappointing results. Here are some mistakes to watch out for.

• Using stale ingredients: Always check the freshness of your baking powder and flour. Old ingredients can result in dense or flat bread.
• Overmixing the batter: Stir the mixture just until combined. Overmixing can make the bread tough and chewy instead of light and airy.
• Ignoring oven temperature: Preheat the oven thoroughly before baking. An improperly heated oven can lead to uneven baking.
• Not greasing the pan properly: Ensure your loaf pan is well-greased or lined to prevent sticking. This will help you achieve a perfect loaf shape.
• Skipping cooling time: Allow the bread to cool in the pan before transferring it to a wire rack. This helps maintain its texture and prevents sogginess.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover savory quick bread in an airtight container.
• It will keep well for up to 3 days in the refrigerator.

Freezing Savory Quick Bread With Cheese And Olives 🧀🍞

• Wrap the cooled loaf tightly in plastic wrap or foil.
• Place it in a freezer-safe bag; it can last up to 3 months in the freezer.

Reheating Savory Quick Bread With Cheese And Olives 🧀🍞

• Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices on high for about 20-30 seconds, checking for warmth.
• Stovetop: Use a skillet over low heat, flipping slices occasionally until warmed.

Frequently Asked Questions

Here are some common questions about making savory quick bread with cheese and olives.

Can I use different types of cheese in my Savory Quick Bread With Cheese And Olives 🧀🍞?

Yes! Feel free to experiment with various cheeses like feta, gouda, or even vegan cheeses for different flavor profiles.

Is it possible to add other ingredients?

Absolutely! You can include sun-dried tomatoes, herbs, or even nuts for added texture and flavor.

How do I know when my Savory Quick Bread With Cheese And Olives 🧀🍞 is done?

Insert a wooden skewer into the center; if it comes out clean, your bread is ready!

Can I make this recipe gluten-free?

Yes! Substitute all-purpose flour with a gluten-free blend suitable for baking.

Final Thoughts

This savory quick bread with cheese and olives is not only delicious but also versatile. Perfect as a snack or side dish, you can customize it with your favorite ingredients. Try making this easy recipe today; you won’t be disappointed!