Thanksgiving Peas (with Pear and turkey strips)

This Thanksgiving Peas (with Pear and turkey strips) dish is a delightful addition to your festive table. Combining the sweetness of pears with savory turkey, this recipe is not only easy to prepare but also adds color and flavor to any occasion. Perfect for Thanksgiving dinner or any family gathering, these peas are sure to impress your guests with their unique taste and presentation.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, this side dish can be made in just 30 minutes.
• Flavorful Combination: The mix of sweet pears, crispy turkey strips, and zesty Dijon mustard creates a delicious flavor profile that complements any main dish.
• Versatile Side Dish: While perfect for Thanksgiving, this recipe can also be enjoyed at potlucks, barbecues, or holiday parties.
• Colorful Presentation: The vibrant green peas and golden turkey make for an eye-catching dish that brightens up your dinner table.
• Healthy Option: Packed with protein and fiber, this dish offers a nutritious addition to your meal.

Tools and Preparation

To make this Thanksgiving Peas (with Pear and turkey strips), you will need a few essential tools. Having the right equipment ensures that the cooking process goes smoothly and efficiently.

Essential Tools and Equipment

• Large skillet
• Slotted spoon
• Cutting board
• Chef’s knife
• Mixing bowl

Importance of Each Tool

• Large skillet: This allows for even cooking of the turkey strips and provides enough space for mixing all ingredients together without overcrowding.
• Slotted spoon: Ideal for removing cooked turkey from the skillet while leaving excess fat behind, ensuring a crispy texture.
• Cutting board: A stable surface for chopping ingredients safely while keeping your kitchen organized.

Ingredients

For the Turkey Base

• ½ pound turkey strips (cut into small dice)
• 3 medium shallots (halved and thinly sliced (about 1 cup thinly sliced))
• 1 teaspoon Dijon mustard

For the Peas and Pears

• 16 ounces frozen peas
• 1 pear
• 1 lemon (zested and juiced (about 3 tablespoons juice and 1 teaspoon zest))

For Garnishing

• ½ cup roughly chopped parsley
• freshly ground black pepper (to taste)

How to Make Thanksgiving Peas (with Pear and turkey strips)

Step 1: Prep the Pear

Peel, slice, and small dice the pear. Place it in a small bowl and stir with the lemon juice. Set aside.

Step 2: Cook the Turkey Strips

Heat a large skillet over medium heat. Add the turkey strips and cook until golden brown. Using a slotted spoon, remove the turkey strips to a paper towel-lined plate. Drain off some of the rendered fat, leaving about 3 tablespoons in the pan.

Step 3: Add the Shallots

Add the sliced shallots to the skillet and cook for about a minute until softened. Stir in the Dijon mustard.

Step 4: Add the Peas and Pears

Add the frozen peas and diced pears to the pan. Stir for about 5 minutes until the peas are warmed through.

Step 5: Stir in Turkey Strips and Parsley

Turn off the heat, then stir in half of the crispy turkey strips along with chopped parsley and freshly ground black pepper.

Step 6: Serve

Transfer the mixture to a large serving bowl. Top with remaining turkey strips and garnish with lemon zest before serving.

This Thanksgiving Peas (with Pear and turkey strips) is not just another side; it’s an exciting blend of flavors that brings joy to your table! Enjoy!

How to Serve Thanksgiving Peas (with Pear and turkey strips)

Thanksgiving Peas (with Pear and turkey strips) is a delightful side dish that brings a unique blend of flavors to your holiday table. Here are some creative ways to serve this dish for maximum enjoyment.

Pair with a Protein

• Roasted Turkey – This dish complements the richness of roasted turkey beautifully, adding a fresh contrast.
• Grilled Chicken – The lightness of grilled chicken pairs well, making for a balanced meal.

Enhance with Grains

• Quinoa Salad – Serve alongside a quinoa salad for added texture and nutrition.
• Wild Rice Pilaf – The earthy flavors of wild rice will harmonize with the sweetness of the pears.

Complement with Bread

• Dinner Rolls – Soft, warm dinner rolls can be perfect for scooping up the peas and turkey strips.
• Garlic Bread – The savory notes of garlic bread will elevate the overall flavor profile.

How to Perfect Thanksgiving Peas (with Pear and turkey strips)

To make your Thanksgiving Peas (with Pear and turkey strips) even better, follow these helpful tips.

• Use Fresh Ingredients – Fresh shallots and ripe pears will enhance the dish’s flavor significantly.
• Adjust Seasoning – Feel free to add more black pepper or even a pinch of cayenne for extra heat.
• Keep Peas Bright Green – Cook peas just until warmed through to maintain their vibrant color and crisp texture.
• Garnish Creatively – A sprinkle of colorful herbs like parsley adds visual appeal and freshness.

Best Side Dishes for Thanksgiving Peas (with Pear and turkey strips)

To round out your Thanksgiving feast, consider these complementary side dishes that work well with Thanksgiving Peas (with Pear and turkey strips).

1. Creamy Mashed Potatoes – Smooth and buttery, these potatoes are always a crowd-pleaser.
2. Green Bean Almondine – A crunchy, nutty contrast that adds texture to your meal.
3. Sweet Potato Casserole – The sweetness pairs perfectly with the savory elements of your main dish.
4. Stuffing – Traditional stuffing offers comforting flavors that balance well with the tartness of pears.
5. Brussels Sprouts with Balsamic Glaze – These sprouts add a touch of sophistication while enhancing the meal’s overall taste.
6. Cornbread Muffins – Fluffy cornbread muffins provide a slightly sweet element that complements savory dishes beautifully.
7. Roasted Carrots – Sweet caramelized carrots add warmth and color to your plate.
8. Cranberry Sauce – A tart cranberry sauce can brighten up each bite when paired with this dish.

Common Mistakes to Avoid

Avoiding pitfalls in the kitchen can elevate your dish. Here are some common mistakes to watch out for when making Thanksgiving Peas (with Pear and turkey strips):

• Not prepping ingredients first – Always slice and dice your ingredients before you start cooking. This ensures a smooth cooking process and helps prevent overcooking.

• Overcooking the turkey strips – Cook the turkey strips just until golden brown. Overcooking can lead to a tough texture, which detracts from the overall dish.

• Skipping the lemon zest – The lemon zest adds a bright flavor that enhances the dish. Don’t skip this step; it’s essential for achieving a balanced taste.

• Using stale or low-quality peas – Fresh or high-quality frozen peas make a significant difference in taste. Make sure your peas are fresh or properly stored to maintain their flavor.

• Ignoring seasoning adjustments – Taste as you go! Adjust the black pepper and mustard according to your preference for a more personalized flavor.

• Not letting flavors meld – Allowing the dish to sit for a few minutes after cooking helps the flavors combine. Don’t rush this step; it enhances the final result.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Thanksgiving Peas (with Pear and turkey strips)

• Transfer cooled peas into freezer-safe bags or containers.
• They can be frozen for up to 2 months.

Reheating Thanksgiving Peas (with Pear and turkey strips)

• Oven – Preheat to 350°F (175°C). Cover with foil and heat until warmed through, about 15-20 minutes.
• Microwave – Place in a microwave-safe bowl, cover, and heat on medium power for 2-3 minutes, stirring halfway.
• Stovetop – Warm in a skillet over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Thanksgiving Peas (with Pear and turkey strips):

Can I substitute other proteins?

You can use chicken or beef instead of turkey if desired. Just adjust cooking times accordingly based on the protein used.

How do I make this dish vegetarian?

To create a vegetarian version, simply omit the turkey and increase the amount of peas or add other vegetables like bell peppers or carrots.

Can I prepare Thanksgiving Peas (with Pear and turkey strips) ahead of time?

Yes! You can prepare this dish up to two days in advance. Just reheat before serving for best results.

What can I serve with Thanksgiving Peas?

This side dish pairs well with roasted vegetables, stuffing, or any main course such as grilled chicken or beef dishes.

Final Thoughts

Thanksgiving Peas (with Pear and turkey strips) is not only festive but also deliciously versatile! This recipe allows room for customization with different proteins or additional veggies. Try it out at your next gathering; it’s sure to impress!