Cinnamon Roll Cookies

These Cinnamon Roll Cookies are the perfect treat for any occasion! Packed with the warm flavors of cinnamon and sugar, these cookies bring the delightful taste of cinnamon rolls in a convenient cookie form. Ideal for holiday gatherings, family get-togethers, or simply a cozy afternoon snack, they are sure to impress everyone at your table. With their soft texture and creamy frosting, you won’t be able to resist indulging in these sweet delights.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of brown sugar and cinnamon creates an irresistible filling that captures the essence of traditional cinnamon rolls.
• Easy to Make: With straightforward steps and common ingredients, you can whip up these cookies without any hassle.
• Versatile Treat: Perfect for sharing at parties or keeping as a sweet surprise at home, these cookies fit any occasion.
• Cream Cheese Frosting: The rich cream cheese frosting adds a luxurious touch that complements the warm spices perfectly.
• Freeze for Later: You can freeze the dough or baked cookies, making them great for meal prep or unexpected guests.

Tools and Preparation

To make these delicious Cinnamon Roll Cookies, gather your essential tools and equipment. Having the right tools will make the baking process smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Baking sheets
• Parchment paper
• Measuring cups and spoons
• Cooling rack

Importance of Each Tool

• Stand mixer: This helps in achieving a well-creamed butter mixture quickly, ensuring even incorporation of ingredients.
• Baking sheets: A good quality baking sheet allows for even cooking and prevents sticking when lined with parchment paper.

Ingredients

These Cinnamon Roll Cookies are everything you love about cinnamon rolls but in cookie form! They are perfectly spiced, made with an amazing brown sugar cinnamon filling and topped with an irresistible cream cheese frosting.

For the Cookie Dough

• 2 1/2 cups All-Purpose Flour
• 1 1/2 cups Cake Flour
• 2 tsp. corn starch
• 1 tsp. baking soda
• 1 tsp. baking powder
• 1 tsp. salt
• 1 cup cold, unsalted butter, cubed (16 Tbsp.)
• 1 1/4 cup granulated sugar
• 2 large eggs
• 2 large egg yolks
• 1 tsp. vanilla extract

For the Cinnamon Filling

• 1 cup packed brown sugar (light or dark)
• 6 Tbsp. softened butter
• 2 Tbsp. cinnamon

For the Cream Cheese Frosting

• 8 oz. cream cheese, softened
• 1/2 cup unsalted butter, softened
• 2 1/2 cups confectioners sugar
• 1 tsp. vanilla extract
• 1/2 tsp. salt

How to Make Cinnamon Roll Cookies

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C) to prepare it for baking.

Step 2: Make the Cinnamon Sugar Filling

• In a small bowl, combine the brown sugar, softened butter, and cinnamon until smooth. Set aside.

Step 3: Combine Dry Ingredients

• In a large bowl, mix together all dry ingredients: all-purpose flour, cake flour, corn starch, baking soda, baking powder, and salt. Set aside.

Step 4: Cream Butter and Sugar

• Place cubed butter into your stand mixer bowl.
• Beat on medium speed for about 1 minute until creamy.
• Gradually add granulated sugar and continue mixing until smooth (about 1–2 minutes).

Step 5: Add Eggs and Vanilla

• Add eggs, egg yolks, and vanilla extract to the butter mixture.
• Blend until all ingredients are well combined.

Step 6: Combine Wet and Dry Ingredients

• Gradually add dry ingredients into the wet mixture about 1/4 cup at a time.

Step 7: Shape Cookie Dough

On a clean surface lightly dusted with flour:
* Press cookie dough into a long rectangle (around 9×13 inches).

Step 8: Add Filling

Spoon the prepared cinnamon sugar filling evenly over the dough.

Step 9: Roll Up Dough

Carefully roll up the dough from one long edge while ensuring it doesn’t tear.

Step 10: Cut Into Cookies

Slice rolled dough into approximately 10–12 equal pieces (about 4.5 oz each).

Step 11: Bake Cookies

Roll each piece into balls while sealing in the filling:
* Place on a baking sheet lined with parchment paper.
* Bake for 9–11 minutes or until edges are golden brown.

Step 12: Cool Down

Let cookies cool on the baking sheet for about 10–15 minutes before transferring them to a cooling rack.

Step 13: Prepare Cream Cheese Frosting

In a medium bowl:
* Mix softened cream cheese and butter using a hand mixer until creamy.
* Gradually add confectioners’ sugar along with vanilla extract and salt; blend until smooth.

Step 14: Frost Cookies

Spread frosting generously over cooled cookies. Optionally sprinkle additional cinnamon on top if desired!

These delightful Cinnamon Roll Cookies can be stored in the fridge for up to five days—if they last that long! Enjoy your delicious creations!

How to Serve Cinnamon Roll Cookies

Cinnamon Roll Cookies are delightful treats that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging yourself, here are some serving suggestions to enhance your experience.

With a Hot Beverage

• Coffee – The rich flavor of coffee complements the sweetness of the cookies perfectly.
• Hot Chocolate – A warm cup of hot chocolate adds a cozy touch to your dessert experience.
• Tea – Choose a spiced tea for a warming effect that pairs well with the cinnamon flavor.

As a Dessert Platter

• Fruit Slices – Fresh fruits like apples and pears add a refreshing contrast to the rich cookies.
• Nuts – A selection of nuts can provide a crunchy texture that balances the soft cookie.

For Special Occasions

• Birthday Celebrations – Use these cookies as part of your dessert table for a sweet twist on traditional birthday treats.
• Holiday Gatherings – Serve them with festive decorations to make your holiday celebrations even sweeter.

How to Perfect Cinnamon Roll Cookies

To achieve the best results with your Cinnamon Roll Cookies, consider these essential tips.

• Keep Ingredients Cold – Use cold butter for the dough to ensure a fluffy texture in your cookies.
• Proper Measuring – Accurately measure flour and sugar using the scoop and level method to avoid dense cookies.
• Chill Dough If Needed – If the dough feels too soft, chill it in the refrigerator for 30 minutes before rolling out.
• Don’t Overbake – Keep an eye on the baking time; remove cookies from the oven when they are just lightly golden at the edges.
• Use Quality Cinnamon – Opt for fresh, high-quality ground cinnamon for an unbeatable flavor.

Best Side Dishes for Cinnamon Roll Cookies

Pairing side dishes with your Cinnamon Roll Cookies can elevate the overall enjoyment. Here are some great options:

1. Vanilla Ice Cream – A scoop of creamy vanilla ice cream provides a deliciously cool contrast.
2. Whipped Cream – Light and airy whipped cream adds an indulgent touch when served alongside these treats.
3. Fruit Compote – A warm fruit compote brings out fruity flavors that complement cinnamon beautifully.
4. Maple Syrup Drizzle – A drizzle of maple syrup enhances sweetness and adds a lovely glaze.
5. Yogurt Parfait – Layer yogurt with granola and fruit for a balanced snack that pairs well with cookies.
6. Cheese Board – Include soft cheeses like brie or goat cheese for a savory option that contrasts nicely with sweetness.

Common Mistakes to Avoid

Baking Cinnamon Roll Cookies can be a delightful experience, but some common mistakes can lead to less-than-perfect results. Here are some pitfalls to watch out for:

• Incorrect measurements: Always use precise measurements for flour and sugar. Too much or too little can affect the cookie’s texture.
• Overmixing the dough: Mixing too long can lead to tough cookies. Stop mixing once the dry ingredients are just incorporated.
• Skipping chilling the dough: Chilling helps the cookies maintain their shape. Don’t skip this step if you want thicker cookies.
• Not preheating the oven: Ensure your oven is at the right temperature before baking. This is crucial for even baking and proper rise.
• Ignoring cooling time: Letting cookies cool on the baking sheet is essential for them to set properly. Don’t rush this step!

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will last up to 5 days in the fridge.

Freezing Cinnamon Roll Cookies

• Freeze unbaked cookie dough balls in a single layer on a baking sheet, then transfer to a freezer-safe container.
• Baked cookies can also be frozen, stored in an airtight container for up to 3 months.

Reheating Cinnamon Roll Cookies

• Oven: Preheat to 350°F and reheat for 5-7 minutes for a fresh-baked taste.
• Microwave: Heat individual cookies for about 10-15 seconds until warm.
• Stovetop: Place on a skillet over low heat, cover with a lid for a couple of minutes until warmed through.

Frequently Asked Questions

What are Cinnamon Roll Cookies?

Cinnamon Roll Cookies are a delicious treat that combines the flavors of traditional cinnamon rolls into cookie form, featuring a brown sugar filling and cream cheese frosting.

How do I make Cinnamon Roll Cookies chewy?

To achieve chewy Cinnamon Roll Cookies, avoid overbaking them and ensure you measure your ingredients accurately.

Can I customize my Cinnamon Roll Cookies?

Absolutely! You can add nuts, raisins, or chocolate chips to enhance flavor and texture according to your preference.

How should I store leftover Cinnamon Roll Cookies?

Store them in an airtight container in the refrigerator for up to 5 days or freeze them for longer storage.

Final Thoughts

These Cinnamon Roll Cookies are not only easy to make but also versatile enough for any occasion. With their rich flavors and customizable options, they’re sure to be a hit with family and friends. Give this recipe a try and enjoy the delightful combination of cinnamon rolls in cookie form!