Double Chocolate Brownie Truffles (3 ways!)

These Double Chocolate Brownie Truffles (3 ways!) are the perfect treat for any chocolate lover! With their rich, fudgy interior and customizable toppings, they can be made for any occasion—from festive holidays to special birthdays. Plus, these truffles are delightful little bites of chocolate flavor that are sure to impress your friends and family!

Why You’ll Love This Recipe

• Easy to Make: This recipe is straightforward, making it perfect for bakers of all skill levels.
• Customizable: You can easily personalize your truffles with various toppings and flavors.
• Perfect for Any Occasion: Whether it’s a holiday gathering or a birthday party, these truffles fit right in!
• Gluten-Free Option Available: With simple ingredient swaps, you can make these truffles gluten-free.
• Decadent Chocolate Flavor: Each bite is packed with rich chocolate goodness that satisfies any sweet tooth.

Tools and Preparation

To create these delicious truffles, you’ll need some essential kitchen tools. Having the right equipment helps ensure that your baking experience is smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Baking sheet
• Parchment paper
• Rubber spatula

Importance of Each Tool

• Mixing bowls: Ideal for combining ingredients thoroughly without spilling.
• Measuring cups and spoons: Ensures the accuracy of ingredient quantities for consistent results.
• Baking sheet: Provides a sturdy surface for cooling your truffles effectively.
• Parchment paper: Prevents sticking and makes cleanup easier.

Ingredients

For the Brownie Mixture

• 1/2 cup (1 stick) Nellie’s Free Range Unsalted Butter
• 1 cup dark chocolate chips
• 3/4 cup sugar
• 1/2 teaspoon salt
• 2 teaspoons vanilla extract
• 2 large Nellie’s Free Range Eggs
• 1/2 cup all-purpose or whole grain oat flour

For the Coating and Toppings

• 1 1/2 cups chocolate chips, chopped chocolate, or candy melts
• Holiday: white and silver nonpareil sprinkles; crushed candy cane pieces
• Halloween: candy eyes and/or chocolate sprinkles
• Classic: multi chocolate drizzle, white chocolate, milk chocolate, dark chocolate, and/or colored candy melts
• Flavored: chopped nuts, cocoa nibs, sea salt
• Traditional: cocoa powder

How to Make Double Chocolate Brownie Truffles (3 ways!)

Step 1: Prepare the Brownie Mixture

1. Preheat your oven to 350°F (175°C).
2. In a microwave-safe bowl, melt the butter with dark chocolate chips until smooth. Stir until combined.
3. In a large mixing bowl, whisk together sugar, salt, vanilla extract, and eggs until well-blended.
4. Gradually add the melted chocolate mixture to the egg mixture while stirring continuously.
5. Fold in the oat flour until fully incorporated.

Step 2: Bake the Brownies

1. Line a baking sheet with parchment paper.
2. Pour the brownie batter onto the prepared sheet and spread evenly.
3. Bake in preheated oven for about 25–30 minutes or until a toothpick inserted into the center comes out clean.
4. Allow brownies to cool completely on a wire rack.

Step 3: Form the Truffles

1. Once cooled, crumble the brownies into fine pieces in a mixing bowl.
2. Using your hands or a scoop, form small balls from crumbled brownies (about 1 inch in diameter).
3. Place formed balls on a parchment-lined tray.

Step 4: Coat Your Truffles

1. Melt your choice of coating chocolate or candy melts in a microwave-safe bowl.
2. Dip each brownie ball into the melted coating until fully covered.
3. Roll in desired toppings before the coating sets.

Step 5: Let Set & Enjoy!

1. Place coated truffles back on parchment to set at room temperature or refrigerate until firm.
2. Serve at room temperature and enjoy your delightful Double Chocolate Brownie Truffles!

How to Serve Double Chocolate Brownie Truffles (3 ways!)

These delightful Double Chocolate Brownie Truffles can be served in various creative styles, making them perfect for any occasion. Whether it’s a festive gathering or a simple treat at home, here are three fun serving suggestions.

Holiday Style

• Festive Sprinkles: Decorate the truffles with white and silver nonpareil sprinkles and crushed candy cane pieces for a cheerful holiday treat.
• Elegant Presentation: Serve on a decorative platter, drizzling with melted chocolate for added flair.

Halloween Theme

• Spooky Decorations: Add candy eyes or dark chocolate sprinkles to create an eerie look that kids will love.
• Monster Mix: Pair these truffles with themed treats like ghost-shaped marshmallows for a fun dessert table.

Classic Indulgence

• Multi-Chocolate Drizzle: Use a mix of white, milk, and dark chocolate drizzles over the truffles for an elegant touch.
• Nuts and Cocoa Nibs: Sprinkle chopped nuts or cocoa nibs on top to add texture and enhance the chocolate flavor.

How to Perfect Double Chocolate Brownie Truffles (3 ways!)

To ensure your Double Chocolate Brownie Truffles turn out perfectly every time, consider these helpful tips.

• Bold Ingredients: Always use high-quality dark chocolate chips for richer flavor.
• Chill Before Rolling: Refrigerate the brownie mixture before rolling into balls to make shaping easier.
• Even Sizing: Use a cookie scoop to create uniformly sized truffles for consistent cooking and presentation.
• Custom Coatings: Experiment with various coatings like cocoa powder or chopped nuts to add variety and appeal.

Best Side Dishes for Double Chocolate Brownie Truffles (3 ways!)

Pairing your Double Chocolate Brownie Truffles with the right side dishes can elevate your dessert experience. Here are some delicious options.

1. Vanilla Ice Cream: A classic pairing that balances the richness of the truffles.
2. Fresh Berries: Lighten up the dessert with fresh strawberries or raspberries for a tart contrast.
3. Whipped Cream: Serve alongside whipped cream for added creaminess that complements the chocolate.
4. Chocolate Dipped Fruits: Offer an assortment of chocolate-dipped fruits like bananas or apples for extra indulgence.
5. Coffee Drinks: Brewed coffee or espresso enhances the chocolate flavors beautifully.
6. Nutty Granola: For a crunchy contrast, serve with nutty granola on the side, adding texture to every bite.

Common Mistakes to Avoid

Avoiding common mistakes can make your Double Chocolate Brownie Truffles (3 ways!) even more delightful.

• Not measuring ingredients accurately: Using incorrect measurements can lead to inconsistent texture and flavor. Always use measuring cups and spoons for accuracy.
• Overmixing the batter: Mixing too much can make your truffles tough. Stir until just combined for a softer result.
• Skipping refrigeration time: Not chilling the mixture can make it difficult to form into truffles. Allow at least 30 minutes in the fridge for easier handling.
• Ignoring quality of chocolate: Using low-quality chocolate chips can affect flavor. Choose high-quality dark chocolate for the best taste.
• Neglecting decoration options: Skipping festive decorations may result in less visually appealing truffles. Get creative with toppings that fit the occasion!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to one week.

Freezing Double Chocolate Brownie Truffles (3 ways!)

• Place in a single layer on a baking sheet to freeze individually.
• Once frozen, transfer to an airtight container and store for up to three months.

Reheating Double Chocolate Brownie Truffles (3 ways!)

• Oven: Preheat to 350°F (175°C). Warm truffles for about 5-10 minutes until slightly softened.
• Microwave: Heat truffles on low power for 10-15 seconds for a quick warm-up.
• Stovetop: Use a double boiler method, stirring gently until warmed through.

Frequently Asked Questions

Here are some common questions about making Double Chocolate Brownie Truffles (3 ways!).

Can I make these Double Chocolate Brownie Truffles gluten-free?

Yes! Simply substitute regular flour with gluten-free all-purpose flour or oat flour.

How long do these truffles last?

When stored properly in the refrigerator, they last up to one week, and up to three months if frozen.

What can I use instead of eggs?

You can use flax eggs or applesauce as a binding agent in this recipe if you prefer an egg substitute.

Can I customize the toppings for my Double Chocolate Brownie Truffles?

Absolutely! You can add crushed nuts, sprinkles, or even flavored drizzles based on your preference.

Final Thoughts

Double Chocolate Brownie Truffles (3 ways!) are not only delicious but also versatile. They can be customized with various toppings and decorations suitable for any occasion, from holidays to birthdays. Try this recipe today and impress your friends and family with your delightful creations!