Nutella Mummy Hand Pies

Vegan Nutella Mummy Hand Pies are a delightful Halloween treat that brings fun and flavor to your festivities. These hand pies are not only easy to make but also a fantastic way to get kids involved in the kitchen. With just a few simple ingredients, they can be whipped up quickly and are perfect for parties, school events, or even as a spooky snack at home. The combination of flaky pastry and creamy Nutella makes them irresistible!

Why You’ll Love This Recipe

• Simple and Quick: You can prepare these hand pies in just 30 minutes! Perfect for last-minute gatherings.
• Family-Friendly Fun: Kids will enjoy helping to create these spooky treats, making it a great bonding activity.
• Deliciously Indulgent: The rich flavors of Vegan Nutella paired with bananas create a tasty filling everyone will love.
• Versatile Treats: Serve them warm or cold, as a dessert or snack – they fit perfectly into any Halloween celebration!
• No Special Ingredients Required: With easy-to-find vegan ingredients, you can make these hand pies without any hassle.

Tools and Preparation

Before you start baking your Nutella Mummy Hand Pies, gather the necessary tools to ensure a smooth process.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Rolling pin
• Knife or pizza cutter
• Mixing bowl
• Pastry brush

Importance of Each Tool

• Baking sheet: Provides a sturdy surface for baking the hand pies evenly.
• Parchment paper: Prevents sticking and makes clean-up easier after baking.
• Pastry brush: Helps apply dairy-free milk for that golden-brown finish on your hand pies.

Ingredients

To make Vegan Nutella Mummy Hand Pies, you’ll need the following:

For the Pastry

• 2 sheets of ready roll puff pastry (Vegan & gluten-free)

For the Filling

• 6 tablespoons of Vegan Nutella
• 2 medium sized bananas

For the Topping

• 3 tablespoons of dairy-free milk (for the ‘egg wash’)
• 2 tablespoons of caster / granulated sugar
• 1 packet of dairy-free white chocolate buttons
• 2 tablespoons of icing sugar (dusting)

How to Make Nutella Mummy Hand Pies

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures your hand pies cook evenly and get that perfect golden color.

Step 2: Prepare the Puff Pastry

Roll out one sheet of puff pastry on a lightly floured surface. Cut it into rectangles about 4 inches by 6 inches. Repeat with the second sheet.

Step 3: Fill the Pastry

Place about one tablespoon of Vegan Nutella on one half of each rectangle. Slice the bananas thinly and place a few slices on top of the Nutella.

Step 4: Seal the Hand Pies

Fold over the other half of the rectangle to cover the filling. Press down on the edges with your fingers or use a fork to seal them tightly.

Step 5: Brush with Dairy-Free Milk

Using a pastry brush, apply dairy-free milk over each hand pie to help it brown nicely during baking.

Step 6: Bake

Place the filled hand pies on a baking sheet lined with parchment paper. Bake for about 15-20 minutes or until golden brown.

Step 7: Decorate

Once cooled slightly, melt dairy-free white chocolate buttons and drizzle over the top to create mummy bandages. Dust with icing sugar for an extra touch!

Enjoy your delicious Vegan Nutella Mummy Hand Pies! They’re sure to be a hit at any Halloween gathering!

How to Serve Nutella Mummy Hand Pies

Nutella Mummy Hand Pies are a delightful treat that can be served in various fun ways. Whether for a Halloween party or a casual snack, these pastries will impress everyone!

Creative Serving Suggestions

• Serve with Fruit: Pair your hand pies with fresh fruit like strawberries or apple slices for a refreshing contrast.
• Ice Cream Delight: Serve warm hand pies alongside a scoop of dairy-free vanilla ice cream for an indulgent dessert.
• Chocolate Drizzle: Add extra flair by drizzling melted dairy-free chocolate over the top before serving.
• Festive Platter: Arrange the hand pies on a spooky-themed platter with Halloween decorations for visual appeal.
• Dipping Sauces: Offer a variety of dipping sauces, such as dairy-free chocolate sauce or fruit coulis, to enhance the flavor experience.

How to Perfect Nutella Mummy Hand Pies

To ensure your Nutella Mummy Hand Pies turn out perfectly every time, follow these simple tips.

• Chill the Dough: Refrigerate the puff pastry for 15 minutes before cutting. This helps maintain its flakiness during baking.
• Use Fresh Bananas: Opt for ripe bananas for natural sweetness and smoother filling texture.
• Seal Edges Well: Press the edges of the pastry firmly to avoid any leakage while baking. A fork can help create a decorative seal.
• Brush Generously: Use plenty of dairy-free milk for an egg wash to achieve that golden-brown finish on your pies.
• Sprinkle Sugar Before Baking: Adding caster sugar on top enhances sweetness and creates a lovely crust.

Best Side Dishes for Nutella Mummy Hand Pies

Nutella Mummy Hand Pies can be complemented by various side dishes that balance their sweetness and make the meal complete.

1. Fruit Salad: A mix of seasonal fruits adds freshness and lightness to your dessert table.
2. Dairy-Free Yogurt Parfait: Layer dairy-free yogurt with granola and berries for a creamy, crunchy side.
3. Pumpkin Soup: A warm bowl of pumpkin soup offers savory comfort that pairs well with sweet pastries.
4. Crispy Veggie Sticks: Serve carrot, cucumber, and bell pepper sticks with hummus for a crunchy texture contrast.
5. Spiced Apple Chips: Baked apple chips sprinkled with cinnamon serve as a healthy, sweet snack option.
6. Chocolate-Covered Pretzels: The salty-sweet combination makes for an enticing treat alongside the hand pies.

Common Mistakes to Avoid

When making Nutella Mummy Hand Pies, it’s easy to overlook some key details. Here are common mistakes to avoid:

• Skipping the Egg Wash: Not applying the dairy-free milk wash can lead to a dull finish. Make sure to brush it on for a golden color.
• Overfilling the Pastry: Adding too much Vegan Nutella can cause spills during baking. Stick to about 1 tablespoon per pie to ensure they seal properly.
• Not Sealing Edges Properly: If edges aren’t sealed well, the filling may leak out. Use a fork to crimp the edges securely.
• Ignoring Baking Time: Underbaking can result in soggy pastries. Keep an eye on them and bake until golden brown for the perfect texture.
• Using Cold Pastry: Cold puff pastry may not rise as well. Let it sit at room temperature for about 10 minutes before rolling out.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Nutella Mummy Hand Pies

• Wrap each pie individually in plastic wrap or foil.
• Store in a freezer-safe bag for up to 2 months.

Reheating Nutella Mummy Hand Pies

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave: Heat one pie at a time for about 20-30 seconds, checking often to avoid sogginess.
• Stovetop: Place pies in a skillet on low heat, turning occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about Nutella Mummy Hand Pies that many bakers have.

Can I customize my Nutella Mummy Hand Pies?

Yes! You can add different fillings like fruit preserves or nut butter for variety.

How long do Nutella Mummy Hand Pies last?

They stay fresh for up to three days in the refrigerator and two months in the freezer.

What can I use instead of Vegan Nutella?

Try using other chocolate spreads or even almond butter as an alternative filling.

Are these hand pies suitable for kids?

Absolutely! They’re fun and easy for kids to enjoy, especially with spooky decorations.

How can I decorate my Nutella Mummy Hand Pies?

You can use melted dairy-free white chocolate buttons for eyes and create bandage effects with icing sugar dusting.

Final Thoughts

Nutella Mummy Hand Pies are a delightful Halloween treat that brings joy and excitement to any gathering. They’re not only simple to prepare but also versatile enough for customization based on personal tastes. Try adding your favorite fillings or decorations, making them perfect for both kids and adults alike!