Ghost cookies

Ghost cookies are the perfect spooky treat for Halloween! These delightful cookies are not only fun to make but also incredibly easy to customize for any occasion. With a simple combination of chocolate chunk cookies and marshmallows, you can create eye-catching ghost shapes that will amaze your friends and family. Enjoy them at Halloween parties, as classroom treats, or simply as a festive snack at home. Get ready to impress with these delightful ghost cookies!

Why You’ll Love This Recipe

• Quick and Easy: With just a few ingredients and minimal prep time, you can whip up these treats in no time.
• Fun for Kids: Making ghost cookies is a great activity for kids, allowing them to get creative with decorating.
• Versatile Design: Feel free to swap out chocolate chunk cookies for your favorite variety or add different decorations!
• Perfect for Parties: These spooky treats are sure to be a hit at any Halloween gathering or celebration.
• Deliciously Sweet: The combination of sweet marshmallows and rich cookies creates an irresistible dessert.

Tools and Preparation

To make ghost cookies, you’ll need some basic kitchen tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Spatula
• Baking sheet
• Parchment paper

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl allows you to combine ingredients easily without spills.
• Spatula: A good spatula helps in spreading icing evenly on your cookies for a smooth finish.
• Baking sheet: Using a baking sheet ensures even cooking and prevents sticking when making your ghost cookies.

Ingredients

Take a pack of cookies and turn them into these spooky Halloween treats

For the Ghost Topping

• 175g icing sugar
• 9 vegan marshmallows (regular size)
• black writing icing

For the Cookie Base

• 1 x 200g pack chocolate chunk cookies

How to Make Ghost Cookies

Step 1: Prepare Your Workspace

Start by gathering all your tools and ingredients on a clean surface. Line your baking sheet with parchment paper to prevent sticking.

Step 2: Make the Ghost Topping

1. In a mixing bowl, sift the icing sugar to remove lumps.
2. Add water gradually until you achieve a thick yet spreadable consistency.
3. Dip each vegan marshmallow into the icing mixture, ensuring it’s well-coated.

Step 3: Assemble Your Ghost Cookies

1. Take one chocolate chunk cookie from the pack.
2. Place the coated marshmallow on top of the cookie, pressing gently to secure it in place.
3. Use the black writing icing to draw eyes and a mouth on each marshmallow ghost.

Step 4: Let Set and Serve

Allow the icing on your ghost cookies to set for about 10-15 minutes before serving. Enjoy these spooky delights with friends or at your next Halloween party!

How to Serve Ghost cookies

Ghost cookies are perfect for Halloween parties, school events, or cozy family gatherings. Their spooky appearance and delightful taste make them a fun treat for everyone.

Fun Party Platter

• Create a colorful platter with ghost cookies alongside other Halloween-themed treats like pumpkin-shaped cupcakes and candy corn.

Trick-or-Treat Goodie Bags

• Pack ghost cookies into small bags for trick-or-treaters. Add a festive tag for an extra special touch.

Halloween Movie Night Treat

• Serve ghost cookies during a spooky movie marathon. Pair them with popcorn and hot chocolate for an ultimate cozy night in.

Classroom Treats

• Share ghost cookies in your child’s classroom for a sweet surprise. They are easy to transport and sure to delight classmates.

Bake Sale Item

• Offer ghost cookies at a bake sale. Their unique design will attract customers looking for something festive and fun.

How to Perfect Ghost cookies

To achieve the best results with your ghost cookies, follow these simple tips to enhance their appearance and taste.

• Use fresh ingredients – Ensure your chocolate chunk cookies and marshmallows are fresh for the best flavor and texture.

• Achieve smooth icing – Sift the icing sugar to eliminate lumps, ensuring a smooth finish when decorating the ghosts.

• Melt marshmallows carefully – If you need to reshape or mold the marshmallows, heat them gently in short intervals to avoid burning.

• Practice writing with icing – Test your black writing icing on parchment paper before decorating the cookies to ensure you have control over your designs.

• Store properly – Keep ghost cookies in an airtight container at room temperature to maintain their freshness and prevent them from becoming stale.

Best Side Dishes for Ghost cookies

Ghost cookies can be complemented by several delightful side dishes that enhance the Halloween spirit. Here are some tasty options:

1. Pumpkin Soup – This warm soup offers a comforting contrast to sweet treats, perfect for chilly evenings.

2. Spooky Veggie Platter – Arrange carrots, cucumbers, and bell peppers in Halloween shapes with a dip in the center.

3. Mummy Hot Dogs – Wrap turkey hot dogs in crescent dough strips and bake until golden; they’ll look like mummies!

4. Witch’s Brew Punch – Create a refreshing non-alcoholic punch using fruit juices, garnished with floating fruit slices.

5. Crispy Apple Slices – Serve sliced apples with peanut butter or caramel dip for a crunchy treat that balances sweetness.

6. Cheesy Pumpkin Quesadillas – Fill tortillas with cheese and pumpkin puree, grill until crispy, then cut into festive shapes.

Common Mistakes to Avoid

When making ghost cookies, it’s easy to run into some common pitfalls. Here are some mistakes to watch out for:

• Not leveling the icing sugar – Make sure to level off the icing sugar when measuring. This ensures you use the right amount for a perfect consistency.

• Using stale cookies – Always opt for fresh chocolate chunk cookies. Stale cookies can affect the taste and texture of your ghost cookies.

• Overheating marshmallows – When melting vegan marshmallows, do it slowly and avoid high heat. Overheating can cause them to become tough instead of soft and gooey.

• Neglecting decoration practice – If you’re new to using black writing icing, practice on a piece of parchment paper first. This helps you get the hang of creating those spooky ghost faces!

• Skipping chilling time – Allowing your ghost cookies to cool properly before decorating is crucial. This prevents the icing from melting and helps maintain their shape.

Storage & Reheating Instructions

Refrigerator Storage

• Store ghost cookies in an airtight container.
• They will stay fresh for up to 5 days in the refrigerator.

Freezing Ghost cookies

• Place ghost cookies in a freezer-safe container.
• They can be frozen for up to 3 months.

Reheating Ghost cookies

• Oven – Preheat your oven to 350°F (175°C). Heat the cookies for about 5-7 minutes until warm.
• Microwave – For quick reheating, microwave one cookie at a time for about 10-15 seconds.
• Stovetop – Use a pan on low heat and cover it with a lid. Warm for around 2-3 minutes until just heated through.

Frequently Asked Questions

Here are some common questions about ghost cookies that may help you out:

What are ghost cookies?

Ghost cookies are fun Halloween treats made by decorating chocolate chunk cookies with icing and marshmallows to resemble ghosts.

Can I customize my ghost cookie design?

Absolutely! You can add different toppings or use colored icing to create various spooky designs beyond just ghosts.

How long do ghost cookies last?

Ghost cookies can last up to 5 days in the refrigerator if stored properly in an airtight container.

Can I make ghost cookies ahead of time?

Yes, you can prepare the base cookie ahead of time and decorate them closer to your event or celebration for freshness.

Final Thoughts

Ghost cookies are not only adorable but also versatile treats perfect for any Halloween gathering. With simple ingredients and easy customization options, they allow you to get creative while treating your guests. Whether you stick with traditional designs or try something unique, these spooky delights are sure to impress!