Spanish Potato Soup with Chorizo

Enjoy this warm and comforting Spanish Potato Soup with Chorizo that combines creamy potatoes, vibrant bell pepper, and smoky chorizo. This delicious soup is perfect for cozy nights or family gatherings, making it an ideal dish for any occasion. With its rich flavors and hearty texture, it’s sure to become a favorite in your household!

Why You’ll Love This Recipe

• Quick to Prepare: This recipe takes just 40 minutes from start to finish, making it perfect for weeknight dinners.
• Comforting Flavors: The combination of creamy potatoes and spicy chorizo creates a soul-warming experience in every bite.
• Versatile Dish: Enjoy it as a main course or serve alongside crusty bread for a complete meal.
• Budget-Friendly: Using simple ingredients makes this soup both economical and satisfying.
• Easily Customizable: Adjust the spice level or add extra vegetables to suit your taste preferences.

Tools and Preparation

To make your cooking experience smooth, gather the necessary tools before you start. Having everything ready will save time and ensure you don’t miss any steps.

Essential Tools and Equipment

• Large pot
• Chef’s knife
• Cutting board
• Wooden spoon
• Measuring cups and spoons

Importance of Each Tool

• Large pot: Essential for cooking the soup evenly and ensuring all ingredients blend well together.
• Chef’s knife: A sharp knife makes prepping vegetables quick and safe, allowing for uniform cuts.
• Cutting board: Keeps your workspace organized while providing a safe surface for chopping.

Ingredients

Enjoy this warm, hearty dish with creamy potatoes, bell pepper, and smoky chorizo. Serve with a side of crusty bread for a bowl of soul-soothing comfort.

For the Soup

• 1 tbsp olive oil
• 9 ounces Spanish chorizo (spicy or mild, sliced)
• 1 green bell pepper (deseeded and chopped)
• 1 yellow onion (finely chopped)
• 4 garlic cloves (minced)
• 1 carrot (peeled and chopped)
• 1 tsp dried oregano
• 1 tsp ground cumin
• 1 tsp sweet paprika
• 1 tsp salt
• 1 tsp black pepper
• ¼ tsp cayenne pepper
• 2 tbsp double concentrated tomato paste
• 2 tbsp flour
• 1.7 pounds waxy potatoes (peeled and cut into bite-sized pieces)
• 6 cups chicken broth
• ¾ cup heavy cream
• 2 tbsp chopped parsley

How to Make Spanish Potato Soup with Chorizo

Step 1: Prepare Your Ingredients

Get your prep done before you start cooking.
1. Peel and cut the potatoes into bite-sized pieces.
2. Deseed, cut into strips, and chop the bell pepper.
3. Peel and chop the carrot.
4. Finely chop the onion.
5. Mince the garlic cloves.
6. Chop the parsley.
7. Remove the casing from the chorizo if needed; cut lengthwise in half and slice.

Step 2: Cook Chorizo and Vegetables

Heat oil over medium-high in a large pot.
1. Add chorizo and cook for 3 minutes until it starts to brown.
2. Add bell pepper; cook for 2 minutes.
3. Then add onion and garlic; cook for another 2 minutes.
4. Stir in carrot along with salt, black pepper, cumin, oregano, paprika, and cayenne pepper; cook for another 2 minutes.

Step 3: Combine Ingredients

Add tomato paste; stir until combined.
1. Add flour; stir until incorporated.
2. Add potatoes to the pot.
3. Pour in chicken broth; bring to a boil.
4. Cover, reduce heat to medium-low, and simmer for 15 minutes or until potatoes are tender.

Step 4: Finish the Soup

When ready, add cream and parsley; cook for an additional 3 minutes.
1. Taste your soup to adjust seasoning as needed.
2. Serve hot with some crusty bread on the side.

Enjoy your comforting bowl of Spanish Potato Soup with Chorizo!

How to Serve Spanish Potato Soup with Chorizo

Serving Spanish Potato Soup with Chorizo can elevate your dining experience. This hearty soup is perfect on its own, but you can enhance it with a variety of sides and toppings for a complete meal.

With Crusty Bread

• Freshly Baked: Serve warm crusty bread straight from the oven to soak up the rich flavors.
• Garlic Bread: Toast slices of bread with garlic butter for an extra flavor kick.

Topped with Fresh Herbs

• Chopped Parsley: Sprinkle fresh parsley on top for a pop of color and freshness.
• Cilantro or Chives: Add chopped cilantro or chives for a different aromatic touch.

With Cheese

• Grated Parmesan: A sprinkle of parmesan cheese adds a nutty, savory flavor.
• Feta Crumbles: For a tangy twist, try crumbled feta on top of your soup.

Accompanied by Salad

• Green Salad: A light salad with mixed greens balances the richness of the soup.
• Caesar Salad: The creamy dressing pairs well with the hearty soup.

How to Perfect Spanish Potato Soup with Chorizo

To make your Spanish Potato Soup with Chorizo even better, consider these tips for perfecting the recipe. Small adjustments can make a big difference.

• Use Quality Chorizo: Choose fresh, high-quality chorizo for the best flavor and texture in your soup.
• Adjust Spice Levels: Feel free to modify the cayenne pepper based on your heat preference.
• Simmer Longer: Allow the soup to simmer longer than 15 minutes for even more depth in flavor.
• Cream Substitutes: For lighter options, substitute heavy cream with half-and-half or milk without losing creaminess.
• Add Vegetables: Incorporate additional vegetables like spinach or kale for added nutrition and color.
• Blend It Up: For a smoother texture, blend part of the soup before adding the cream.

Best Side Dishes for Spanish Potato Soup with Chorizo

Pairing side dishes with your Spanish Potato Soup with Chorizo enhances the flavors and makes the meal more fulfilling. Here are some great options to consider:

1. Garlic Toast – Crunchy toast infused with garlic butter complements the creamy soup perfectly.
2. Mixed Green Salad – A refreshing salad provides contrast and balances the richness of the soup.
3. Cheesy Quesadillas – Crispy quesadillas filled with cheese add a delightful crunch to each bite.
4. Spanish Rice – Flavorful rice seasoned with spices can serve as a hearty addition alongside your soup.
5. Stuffed Peppers – Colorful peppers stuffed with grains or meats offer a filling companion dish.
6. Roasted Vegetables – Seasonal roasted veggies add a healthy touch and vibrant colors to your table.

Common Mistakes to Avoid

Making Spanish Potato Soup with Chorizo can be a delightful experience, but it’s easy to make some common mistakes. Here’s how to avoid them:

• Ingredients: Skipping key ingredients can change the flavor. Always double-check your list before cooking.
• Overcooking Potatoes: If you cook the potatoes too long, they may turn mushy. Keep an eye on them and check for tenderness after 15 minutes.
• Ignoring Seasoning: Under-seasoning can lead to bland soup. Taste as you go and adjust the seasoning to enhance flavors.
• Using Low-Quality Chorizo: The chorizo is central to this dish. Choose high-quality chorizo for the best taste and texture.
• Forgetting Preparation Steps: Proper prep makes cooking smoother. Take time to chop and prepare all ingredients before you start.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 4 days.

Freezing Spanish Potato Soup with Chorizo

• Freeze in airtight containers or freezer bags.
• It can be frozen for up to 3 months.

Reheating Spanish Potato Soup with Chorizo

• Oven: Preheat to 350°F (175°C) and heat in a covered pot for about 20 minutes.
• Microwave: Heat in short intervals, stirring in between until hot throughout.
• Stovetop: Simmer on low heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about Spanish Potato Soup with Chorizo:

Can I use other types of potatoes?

Yes, while waxy potatoes are ideal, you can try other varieties like Yukon Gold for a different texture.

How can I make this soup vegetarian?

Replace chorizo with vegetarian sausage or skip it altogether, adding extra vegetables for flavor.

What can I serve with Spanish Potato Soup with Chorizo?

Pair it with crusty bread or a fresh salad for a complete meal.

Can I freeze Spanish Potato Soup with Chorizo?

Yes, freezing is possible! Just store it properly in airtight containers.

How long does it take to make Spanish Potato Soup with Chorizo?

The total time is about 40 minutes, including prep and cooking time.

Final Thoughts

Spanish Potato Soup with Chorizo is a cozy dish that warms both body and soul. Its creamy texture and rich flavors make it ideal for any day of the week. Feel free to customize this recipe by adding your favorite vegetables or adjusting the spices to suit your taste.