Chicken Pot Pie Soup

A bowl of Chicken Pot Pie Soup is the ultimate comfort food that warms your soul and fills your belly. This delightful soup combines all the rich, hearty flavors of a classic chicken pot pie but in a cozy, broth-based form. Perfect for chilly evenings or family gatherings, this soup is quick to prepare and sure to impress your loved ones with its creamy texture and savory ingredients.

Why You’ll Love This Recipe

• Quick Preparation: This Chicken Pot Pie Soup comes together in under an hour, making it perfect for weeknight dinners.
• Comforting Flavor: Each spoonful offers a warm embrace of familiar flavors that evoke feelings of nostalgia.
• Versatile Ingredients: Customize this recipe by adding your favorite vegetables or herbs to suit your taste.
• Family-Friendly: A hit with both kids and adults, this soup is an excellent way to get everyone excited about dinner.
• Meal Prep Friendly: Make a big batch and enjoy leftovers throughout the week!

Tools and Preparation

To create this delicious Chicken Pot Pie Soup, you’ll need some essential tools in your kitchen. Having the right equipment can make the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Large stock pot or Dutch oven
• Wooden spoon or spatula
• Measuring cups and spoons
• Whisk

Importance of Each Tool

• Large stock pot or Dutch oven: Ideal for simmering soups evenly while providing enough space for all ingredients.
• Wooden spoon or spatula: Great for stirring without scratching your cookware’s surface.
• Measuring cups and spoons: Ensures accurate ingredient measurements for consistent results every time.

Ingredients

A delicious – comforting – wrap you up in a blanket kind of soup that comes together in under an hour. If you have time I encourage you to make this amazing ciabatta bread to go with it!

Ingredients:
– 6 Tbsp. Unsalted Butter
– 1 Cup Onion, chopped
– 2 Carrots, chopped
– 2 Celery sticks, chopped
– 3 Garlic cloves, minced
– 1/3 Cup Flour
– 5 Cups Chicken Stock
– 3/4 teaspoon Sea Salt
– 1/2 teaspoon Black Pepper
– 1 lb. Yukon Gold potatoes, peeled and sliced into 1/4” thick pieces.
– 4 Cups Cooked Chicken (shredded)
– 1 Cup Frozen Peas
– 1 Cup Corn
– 1/2 Cup Half and half cream
– 1 Bay Leaf
– 1/4 cup parsley, finely chopped, plus more for garnish
– My Favorite Dutch Oven!

How to Make Chicken Pot Pie Soup

Step 1: Melt the Butter

Melt the butter in a large stock pot or Dutch oven over medium heat. Add the onion, celery, and carrots. Sauté for approximately 4-5 minutes until they begin to soften. Add the minced garlic and cook for another 30 seconds.

Step 2: Add Flour

Stir in the flour until well combined. Continue to cook while stirring for about 1–2 minutes.

Step 3: Incorporate Chicken Stock

Slowly pour in the chicken stock while whisking to break up any lumps. Add sea salt, black pepper, and bay leaf.

Step 4: Cook the Potatoes

Add the sliced Yukon Gold potatoes. Simmer for about 10–12 minutes or until they are just tender.

Step 5: Add Vegetables

Stir in the frozen peas and corn. Bring back to a simmer before adding half-and-half cream followed by the cooked shredded chicken.

Step 6: Final Cooking

Cook for another 10 minutes until hot throughout. Ensure the chicken is heated through.

Step 7: Garnish

Serve warm garnished with fresh parsley on top.

Tips for Quick Prep

• To save time, consider omitting fresh carrots and using a frozen bag of mixed veggies instead.
• Buy pre-cooked rotisserie chicken from the store; shred it for convenience.
• Enhance flavor by adding oregano, thyme, or basil according to preference.

How to Serve Chicken Pot Pie Soup

Serving Chicken Pot Pie Soup can enhance the dining experience and make it feel even more comforting. Here are some delightful serving suggestions to try.

Pair with Crusty Bread

• Ciabatta Bread: This crusty Italian bread is perfect for dipping into the soup.
• Garlic Bread: Adds a flavorful twist that complements the creamy soup.

Top with Fresh Herbs

• Chopped Parsley: A sprinkle of fresh parsley adds color and freshness.
• Thyme or Rosemary: These herbs provide a lovely aromatic touch.

Add a Salad on the Side

• Caesar Salad: The crisp greens and creamy dressing contrast nicely with the soup.
• Mixed Green Salad: A light salad balances the richness of the Chicken Pot Pie Soup.

How to Perfect Chicken Pot Pie Soup

Perfecting your Chicken Pot Pie Soup can elevate its flavors and textures. Follow these tips for an amazing dish every time.

• Use Fresh Ingredients: Fresh vegetables will enhance the flavor significantly.
• Adjust Seasonings: Taste as you go, adding salt, pepper, or herbs for your desired flavor profile.
• Thicken Wisely: If you prefer a thicker soup, allow it to simmer longer, or add a slurry of flour and water.
• Experiment with Proteins: Try different cooked meats like turkey or rotisserie chicken for variety.

Best Side Dishes for Chicken Pot Pie Soup

Pairing side dishes with your Chicken Pot Pie Soup can create a well-rounded meal. Here are some excellent options to consider.

1. Garlic Knots: Soft, buttery knots seasoned with garlic complement the soup nicely.
2. Cheese Biscuits: Fluffy biscuits filled with cheese provide a delightful texture contrast.
3. Roasted Vegetables: Seasonal veggies roasted until caramelized add nutrition and flavor.
4. Stuffed Mushrooms: Savory mushrooms stuffed with cheese and herbs make an elegant addition.
5. Cornbread: This slightly sweet bread pairs wonderfully with hearty soups.
6. Coleslaw: A tangy coleslaw adds crunch and balances the creaminess of the soup.
7. Potato Wedges: Crispy potato wedges offer a satisfying side that everyone loves.
8. Fruit Salad: A refreshing fruit salad provides a sweet contrast to the savory soup.

Common Mistakes to Avoid

Making Chicken Pot Pie Soup can be simple, but there are common pitfalls that can affect the outcome. Here are some mistakes to avoid for a perfect bowl of comfort.

• Skipping the Sauté Step: Not sautéing the vegetables first can lead to bland flavors. Always start by cooking your onions, carrots, and celery until soft to enhance the taste.
• Using Cold Ingredients: Adding cold chicken stock or cream can lower the soup’s temperature. Warm these ingredients slightly before adding them to maintain the right consistency.
• Overcooking Potatoes: Cooking potatoes too long can turn them mushy. Keep an eye on them and test for doneness after 10 minutes of simmering.
• Not Seasoning Adequately: Forgetting to season with salt and pepper can make your soup taste flat. Taste as you go and adjust seasonings based on your preference.
• Neglecting Garnishes: Skipping fresh parsley or other garnishes misses an opportunity for added flavor and color. Always finish your soup with fresh herbs for a vibrant touch.

Storage & Reheating Instructions

Refrigerator Storage

• Store Chicken Pot Pie Soup in airtight containers.
• It will last for about 3-4 days in the refrigerator.

Freezing Chicken Pot Pie Soup

• Freeze in freezer-safe containers or bags.
• It can be stored for up to 3 months in the freezer for optimal freshness.

Reheating Chicken Pot Pie Soup

• Oven: Preheat your oven to 350°F (175°C). Place the soup in an oven-safe dish and cover with foil. Heat for about 20-30 minutes until warmed through.
• Microwave: Place soup in a microwave-safe bowl, cover loosely, and heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Heat over medium-low heat in a pot, stirring occasionally until hot. This method helps retain texture.

Frequently Asked Questions

Here are some common questions about making Chicken Pot Pie Soup that might help clarify any doubts.

Can I use rotisserie chicken for Chicken Pot Pie Soup?

Yes, using rotisserie chicken is a great time-saver! Just shred it into pieces before adding it to your soup.

How spicy is Chicken Pot Pie Soup?

This recipe is not spicy by default; however, you can add red pepper flakes or hot sauce if you prefer some heat.

What can I substitute for half and half?

If you want a lighter option, you can substitute half and half with whole milk or a plant-based alternative such as almond milk.

Can I make Chicken Pot Pie Soup ahead of time?

Absolutely! This soup tastes even better the next day as the flavors meld together. Just store it in the fridge and reheat when you’re ready to enjoy it.

Final Thoughts

Chicken Pot Pie Soup is a delightful blend of comforting flavors that brings warmth to any meal. With endless customization options like adding different vegetables or spices, it’s easy to make this recipe your own. Give it a try—you won’t be disappointed!