Neapolitan Ice Cream Cake

Prepare to be delighted by this drool-worthy Neapolitan Ice Cream Cake! This cake features a moist chocolate cake layer, sweet strawberry ice cream, refreshing vanilla bean ice cream, and a light whipped cream topping. Perfect for birthdays, celebrations, or any occasion where you want to impress guests, this dessert combines three classic flavors into one stunning cake. Its vibrant layers not only taste amazing but also look festive on any table.

Why You’ll Love This Recipe

• Decadent Flavors: Enjoy the rich combination of chocolate, strawberry, and vanilla that pleases every palate.
• Versatile Dessert: Ideal for birthdays, family gatherings, or summer picnics; it’s suitable for various occasions.
• Easy to Assemble: With straightforward steps, even novice bakers can create this showstopper with ease.
• Eye-Catching Presentation: The colorful layers make it a visual delight that will wow your guests.
• Make-Ahead Option: Prepare the cake in advance and store it in the freezer until ready to serve.

Tools and Preparation

To create your Neapolitan Ice Cream Cake perfectly, you’ll need some essential tools. These will help streamline the process and ensure each layer is executed flawlessly.

Essential Tools and Equipment

• 9-inch round cake pans
• Mixing bowls
• Electric mixer
• Rubber spatula
• Measuring cups and spoons
• Parchment paper

Importance of Each Tool

• 9-inch round cake pans: These provide the perfect size for layering your cake evenly.
• Electric mixer: Saves time and effort when blending ingredients together smoothly.
• Rubber spatula: Ideal for scraping down sides of bowls and ensuring no ingredients go unused.

Ingredients

Prepare to be delighted by this drool-worthy Neapolitan Ice Cream Cake! It features a moist chocolate cake layer, sweet strawberry ice cream, refreshing vanilla bean ice cream, and a light whipped cream topping.

Ingredients:
– 1 cup (130g) all-purpose flour
– 1 cup (207g) sugar
– 1/4 cup + 2 tbsp (43g) natural unsweetened cocoa powder
– 1 tsp baking soda
– 1 large egg
– 1/2 cup (120ml) buttermilk
– 1/2 cup (120ml) vegetable oil
– 3/4 tsp vanilla extract
– 1/2 cup (120ml) boiling water
– 8 oz cream cheese, room temperature
– 1/2 cup (104g) sugar
– 2 tbsp milk
– 4 tsp strawberry extract
– 8 oz Cool Whip, thawed (or homemade whipped cream)
– about 20 drops red food coloring
– 8 oz cream cheese, room temperature
– 1/2 cup (104g) sugar
– 2 tbsp milk
– 2 tsp vanilla bean paste
– 2 tsp vanilla extract
– 8 oz Cool Whip, thawed (or homemade whipped cream)
– 3/4 cup (180ml) heavy whipping cream, cold
– 1/2 cup (58g) powdered sugar
– 1/2 tsp vanilla extract

How to Make Neapolitan Ice Cream Cake

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures that your chocolate cake bakes evenly and thoroughly.

Step 2: Prepare the Cake Batter

In a mixing bowl:
1. Combine the flour, sugar, cocoa powder, baking soda, and salt.
2. Add in the egg, buttermilk, vegetable oil, and vanilla extract.
3. Mix until smooth. Gradually add boiling water until well combined.

Step 3: Bake the Chocolate Cake Layer

1. Grease two round cake pans with butter or cooking spray.
2. Divide the batter evenly between the prepared pans.
3. Bake for about 30–40 minutes, or until a toothpick inserted comes out clean.

Step 4: Cool the Cakes

Once baked:
1. Remove from oven and let cool in pans for about 10 minutes.
2. Transfer cakes to wire racks to cool completely before assembly.

Step 5: Prepare the Ice Cream Layers

While cakes are cooling:
1. In separate bowls, mix cream cheese with sugar and milk for both strawberry and vanilla layers.
2. Fold in Cool Whip into each mixture until fully combined.

Step 6: Assemble Your Neapolitan Ice Cream Cake

Once completely cooled:
1. Place one chocolate layer on a serving plate.
2. Spread strawberry ice cream mixture on top.
3. Add second chocolate layer followed by vanilla bean ice cream mixture.

Step 7: Frost with Whipped Cream

Top the entire cake with whipped cream using either store-bought Cool Whip or homemade whipped cream made from heavy whipping cream mixed with powdered sugar.

Step 8: Freeze Before Serving

Freeze the assembled cake for at least 4 hours or overnight. Before serving, let it sit at room temperature for about 10 minutes for easier slicing.

Enjoy your homemade Neapolitan Ice Cream Cake!

How to Serve Neapolitan Ice Cream Cake

Serving Neapolitan Ice Cream Cake is an exciting way to impress your guests. This delightful dessert can be enjoyed in various ways, adding a unique touch to any occasion. Here are some serving suggestions:

Classic Slice

• Serve a generous slice of Neapolitan Ice Cream Cake on a plate for a traditional presentation.

Party Platter

• Arrange multiple slices on a large platter, garnished with fresh berries or chocolate shavings for an enticing display.

Individual Cups

• Cut the cake into small squares and serve them in dessert cups topped with whipped cream for easy serving at parties.

Ice Cream Sandwiches

• Use slices of the cake between two cookies to create fun ice cream sandwiches that kids will love.

Layered Parfaits

• Crumble pieces of the cake and layer them with additional ice cream and toppings in clear cups for an elegant twist.

How to Perfect Neapolitan Ice Cream Cake

To achieve the best results with your Neapolitan Ice Cream Cake, consider these helpful tips:

• Use room temperature ingredients: This ensures better mixing and a smoother batter, leading to a lighter cake.

• Chill between layers: Allow each ice cream layer to set before adding the next to maintain distinct flavors and textures.

• Whip cream properly: Make sure your heavy whipping cream is cold before whipping it to achieve stiff peaks for the perfect topping.

• Experiment with flavors: Feel free to substitute different ice creams or add mix-ins like nuts or fruit for customization.

• Let it thaw slightly before serving: This makes slicing easier and enhances the flavor of the ice cream layers.

Best Side Dishes for Neapolitan Ice Cream Cake

Pairing side dishes with your Neapolitan Ice Cream Cake can elevate your dessert experience. Here are some excellent options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the cake.

2. Chocolate Fondue: Melted chocolate served alongside allows guests to dip their cake slices for an indulgent treat.

3. Coffee or Espresso: A warm cup complements the creamy flavors of the ice cream, enhancing dessert enjoyment.

4. Mint Chocolate Chip Cookies: These cookies provide a delightful contrast in flavor while echoing the cake’s ice cream theme.

5. Mini Cheesecakes: These rich desserts offer a decadent pairing that contrasts beautifully with the lightness of the ice cream cake.

6. Pecan Pie Bars: The sweet, nutty flavor of pecan pie bars works well alongside the Neapolitan layers, creating a varied dessert table.

Common Mistakes to Avoid

When making a Neapolitan Ice Cream Cake, it’s easy to make mistakes that can affect the final result. Here are some common pitfalls to watch out for.

• Overmixing the Batter: Mixing the cake batter too much can lead to a dense texture. Mix just until the ingredients are combined for a lighter cake.
• Using Cold Ingredients: Cold ingredients can affect the rise and texture of your cake. Make sure that your eggs, cream cheese, and butter are at room temperature before mixing.
• Not Leveling the Cake Layers: Uneven layers can make it difficult to stack your cake. Use a serrated knife to level off the tops of each layer before assembling.
• Skipping Chill Time: Not allowing the ice cream layers to set properly can result in a messy cake. Make sure to freeze each layer for at least an hour before assembling.
• Ignoring Storage Directions: Improper storage can ruin your Neapolitan Ice Cream Cake. Follow storage instructions carefully to keep it fresh and delicious.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container in the fridge.
• The Neapolitan Ice Cream Cake will stay fresh for up to 5 days.

Freezing Neapolitan Ice Cream Cake

• Wrap the cake tightly in plastic wrap and then aluminum foil.
• It can be frozen for up to 2 months. Thaw in the refrigerator before serving.

Reheating Neapolitan Ice Cream Cake

• Oven: If you want it slightly warm, preheat the oven to 350°F (175°C) and heat for about 10-15 minutes.
• Microwave: Use short bursts of 10-15 seconds, checking frequently to avoid melting the ice cream.
• Stovetop: Place slices in a skillet over low heat for a few minutes until warm.

Frequently Asked Questions

If you’re curious about making this delightful dessert, here are some common questions answered!

What is Neapolitan Ice Cream Cake?

Neapolitan Ice Cream Cake is a layered dessert featuring chocolate cake with strawberry and vanilla ice cream layers, topped with whipped cream.

Can I customize my Neapolitan Ice Cream Cake?

Yes! You can change the flavors of ice cream or add fruits and nuts between layers for added texture and flavor.

How do I prevent my Neapolitan Ice Cream Cake from melting?

Ensure that you store it properly in a cool place or freezer when not serving. Serve immediately after cutting for best results.

What should I serve with Neapolitan Ice Cream Cake?

This cake pairs well with fresh berries or chocolate sauce drizzled on top for extra indulgence.

Final Thoughts

The Neapolitan Ice Cream Cake is not only delicious but also versatile. You can easily customize it with different flavors or toppings based on your preferences. This dessert is sure to impress at any gathering, so give it a try!