Mexican Rotisserie Chicken Tostadas

Here is my favorite Mexican rotisserie chicken tostadas recipe, featuring crispy corn tortillas topped with tender shredded chicken and fresh ingredients. Perfect for any occasion, these tostadas offer a delightful crunch and a burst of flavor in every bite. Whether you’re enjoying a summer meal or looking for a quick dinner idea, this dish is sure to impress your family and friends.

Why You’ll Love This Recipe

• Quick and Easy: With just 10 minutes of prep time, you can whip up these tasty tostadas in no time.
• Flavor Packed: The combination of shredded chicken, black beans, and zesty salsa creates a mouthwatering experience.
• Versatile Toppings: Customize your tostadas with your favorite toppings like tomatoes and cilantro for added freshness.
• Perfect for Leftovers: Transform leftover rotisserie chicken into a delicious new meal without wasting food.
• Family Friendly: This recipe is a hit with both kids and adults alike, making it great for family dinners.

Tools and Preparation

To make these Mexican rotisserie chicken tostadas, you’ll need some essential tools. Having the right equipment ensures that everything goes smoothly.

Essential Tools and Equipment

• Skillet
• Baking sheet
• Spatula
• Mixing bowl

Importance of Each Tool

• Skillet: Necessary for frying the tortillas until they are crispy.
• Baking sheet: Ideal for baking the assembled tostadas to melt the cheese evenly.
• Spatula: Helps in flipping and serving the tostadas without breaking them.
• Mixing bowl: Useful for combining ingredients like shredded chicken and taco seasoning.

Ingredients

Tortillas

• 8 corn tortillas (6-inch size)
• 1 tablespoon cooking oil

Chicken and Beans

• 1 1/2 cups cooked chicken, shredded
• 15 ounces black beans (rinsed and drained)

Vegetables and Toppings

• 8.5 ounces canned corn (drained)
• Fresh cilantro leaves
• Tomatoes

Additional Flavorings

• 8 ounces salsa (store-bought or homemade)
• 2 tablespoons taco seasoning mix
• 2 cups shredded colby jack cheese

Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

How to Make Mexican Rotisserie Chicken Tostadas

Step 1: Prepare the Tortillas

Heat the cooking oil in a skillet over medium heat.
Fry each corn tortilla for about 1–2 minutes on each side until golden brown and crispy.
Drain on paper towels to remove excess oil.

Step 2: Mix the Chicken Filling

In a mixing bowl, combine the shredded chicken with taco seasoning mix.
Stir in drained canned corn and rinsed black beans until well mixed.

Step 3: Assemble the Tostadas

Preheat your oven to 375°F (190°C).
Place the fried tortillas on a baking sheet.
Spoon the chicken mixture evenly onto each tortilla.
Top generously with shredded colby jack cheese.

Step 4: Bake the Tostadas

Bake the assembled tostadas in the preheated oven for about 10 minutes or until the cheese melts.

Step 5: Add Fresh Toppings

Remove from the oven and let cool slightly.
Top with fresh tomatoes and cilantro leaves before serving.
Serve with salsa on the side for dipping or drizzling over your tostadas.

Enjoy these delicious Mexican rotisserie chicken tostadas as a perfect meal any day of the week!

How to Serve Mexican Rotisserie Chicken Tostadas

Serving Mexican rotisserie chicken tostadas is all about creativity and personal taste. These delicious tostadas can be customized with various toppings and sides, making them perfect for any gathering or family meal.

Classic Toppings

• Lettuce: Shredded iceberg or romaine adds a refreshing crunch.
• Sour cream: A dollop of sour cream brings a creamy texture and balances the flavors.
• Avocado slices: Creamy avocado enhances the dish and adds healthy fats.

Salsas and Sauces

• Pico de gallo: Fresh tomato salsa provides a burst of flavor and color.
• Hot sauce: For those who like it spicy, a drizzle of hot sauce brings heat.
• Guacamole: Smooth guacamole pairs perfectly with the crispy tostadas.

Garnishes

• Fresh cilantro: Sprinkle chopped cilantro for an aromatic touch.
• Lime wedges: Serve lime wedges for guests to squeeze over their tostadas for zesty flavor.

How to Perfect Mexican Rotisserie Chicken Tostadas

To make your Mexican rotisserie chicken tostadas even better, follow these simple tips for perfection.

• Use fresh ingredients: Fresh produce enhances the overall taste and texture of your tostadas.
• Crisp your tortillas: Frying or baking the corn tortillas until golden ensures they stay crunchy under the toppings.
• Season your chicken well: Use taco seasoning to give your shredded chicken extra flavor that complements the other ingredients.
• Layer wisely: Start with beans, then chicken, followed by cheese, to keep toppings from sliding off.

Best Side Dishes for Mexican Rotisserie Chicken Tostadas

Pairing side dishes with your Mexican rotisserie chicken tostadas can elevate your meal. Here are some great options to consider.

1. Mexican Rice: Fluffy rice cooked with tomatoes and spices adds heartiness.
2. Refried Beans: Creamy refried beans are a classic side that complements the tostadas well.
3. Chips and Salsa: Crispy tortilla chips served with salsa provide an additional crunch before the main dish.
4. Corn Salad: A fresh corn salad with lime dressing offers sweet and tangy flavors that balance the meal.
5. Grilled Vegetables: Charred veggies add a smoky flavor, making them a great accompaniment.
6. Coleslaw: A tangy coleslaw can add crunch and contrast to the richness of the tostadas.
7. Fruit Salsa: A mango or pineapple salsa brings sweetness that pairs nicely with savory flavors.
8. Guacamole Dip: This creamy dip is perfect for scooping up with chips while enjoying your main dish.

Common Mistakes to Avoid

Making Mexican rotisserie chicken tostadas can be simple, but a few common mistakes can impact the final dish. Here are some tips to ensure your tostadas turn out perfectly.

• Ignoring tortilla quality: Using low-quality corn tortillas can result in soggy tostadas. Opt for fresh or high-quality tortillas for the best crunch.
• Overloading with toppings: While it’s tempting to add lots of toppings, too many can make the tostada hard to eat. Aim for a balanced amount of each topping for better flavor and texture.
• Skipping seasoning: Rotisserie chicken can be bland if not seasoned well. Always mix in taco seasoning or spices to enhance the chicken’s flavor before assembling.
• Not preheating the oven: Failing to preheat your oven can lead to uneven cooking. Always preheat your oven to get that perfect crispy finish on your tostadas.
• Assembling too early: Building tostadas too soon may result in sogginess from the salsa and toppings. Assemble just before serving for maximum crunch.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover tostadas in an airtight container in the fridge.
• They will stay fresh for up to 3 days.

Freezing Mexican Rotisserie Chicken Tostadas

• Wrap individual tostadas tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months for optimal freshness.

Reheating Mexican Rotisserie Chicken Tostadas

• Oven: Preheat your oven to 375°F (190°C). Place the tostadas on a baking sheet and heat for about 10-15 minutes until warm and crispy.
• Microwave: Place a tostada on a microwave-safe plate. Heat for about 30 seconds, but know it won’t stay crunchy.
• Stovetop: Heat a skillet over medium heat. Add the tostada and cook for about 2 minutes per side until warm.

Frequently Asked Questions

Here are some common questions about making Mexican rotisserie chicken tostadas.

What is the best way to serve Mexican Rotisserie Chicken Tostadas?

Serve them immediately after assembly with fresh lime wedges on the side for added zest.

Can I use leftover chicken for this recipe?

Yes! Using leftover rotisserie chicken works perfectly and saves time while still delivering great flavor.

How do I make homemade salsa for my tostadas?

Combine diced tomatoes, onions, cilantro, lime juice, jalapeños, salt, and pepper in a bowl. Adjust flavors according to taste!

Are Mexican Rotisserie Chicken Tostadas healthy?

They can be a healthy option as they include protein from chicken and fiber from beans. Customize toppings for nutritional needs!

Final Thoughts

Mexican rotisserie chicken tostadas are not only delicious but also versatile. You can easily customize them with different toppings and sauces based on your preferences. Whether you’re hosting a gathering or enjoying a cozy night in, these tostadas bring joy and satisfaction with every bite. Try this recipe today!