Hawaiian Chicken Skewers

Hawaiian Chicken Skewers are a delightful way to enjoy grilled chicken with a tropical twist. This easy chicken kebab recipe features a delicious soy and orange marmalade marinade, making it perfect for family dinners, barbecues, or special occasions. The combination of juicy chicken, colorful vegetables, and sweet pineapple offers a unique flavor profile that everyone will love. Plus, the skewers are a fun and interactive way to serve dinner!

Why You’ll Love This Recipe

• Easy to Make: This Hawaiian Chicken Skewers recipe requires minimal prep time and simple ingredients.
• Bursting with Flavor: The combination of soy sauce and orange marmalade creates a sweet and savory marinade that elevates the dish.
• Versatile Ingredients: Customize your skewers with your choice of veggies or fruits for added variety.
• Great for Any Occasion: Perfect for summer barbecues, family gatherings, or a cozy dinner at home.
• Healthy Option: Packed with protein from chicken and vitamins from fresh vegetables and pineapple.

Tools and Preparation

Before diving into this tasty recipe, gather all necessary tools to make the cooking process smooth.

Essential Tools and Equipment

• Grill
• Skewers
• Gallon freezer bag
• Mixing bowl
• Basting brush

Importance of Each Tool

• Grill: Essential for achieving that smoky flavor and perfect char on your Hawaiian Chicken Skewers.
• Skewers: Helps hold all the delicious ingredients together, making it easy to cook and serve.
• Mixing bowl: Necessary for combining the marinade ingredients thoroughly before adding them to the chicken.

Ingredients

This easy chicken kebab recipe is especially flavorful thanks to an easy soy and orange marmalade marinade and is sure to become a family favorite.

For the Chicken Marinade

• 3 skinless chicken breasts, cut into 1-inch chunks
• 1/2 cup chicken broth
• 3 tablespoons orange marmalade
• 1 cup soy sauce
• 1/2 teaspoon ground ginger
• 1/2 teaspoon garlic powder

For the Skewers

• 12 skewers, if wooden soak in water for 20 minutes

For the Vegetables & Fruit

• 1 purple onion, cut into 1-inch pieces
• 1 red bell pepper, cut into 1-inch pieces
• 1/2 fresh pineapple, cut into 1-inch pieces
• Olive oil

For Garnish

• 1 tablespoon fresh cilantro, chopped

How to Make Hawaiian Chicken Skewers

Step 1: Marinate the Chicken

1. In a gallon freezer bag, add the chicken breasts.
2. In a mixing bowl, combine the chicken broth, orange marmalade, soy sauce, ground ginger, and garlic powder.
3. Pour this mixture into the freezer bag with the chicken. Seal it tightly and marinate in the fridge for 2-4 hours.

Step 2: Prepare the Grill

1. Preheat your grill to medium-high heat.
2. Thread pieces of marinated chicken onto skewers while alternating with onion, red bell pepper, and pineapple chunks.
3. If using wooden skewers, ensure they have soaked in water for 20-30 minutes before grilling.

Step 3: Grill & Serve

1. Lightly brush your grill with olive oil to prevent sticking.
2. Place the skewers on the hot grill. Cook while turning occasionally until the chicken is cooked through, about 8-10 minutes.
3. Once done, sprinkle with fresh cilantro and serve with rice or noodles if desired.

Enjoy these flavorful Hawaiian Chicken Skewers at your next gathering!

How to Serve Hawaiian Chicken Skewers

Hawaiian Chicken Skewers are a delightful dish that can be served in various ways. Whether you’re hosting a summer barbecue or enjoying a cozy family dinner, these skewers will impress. Here are some serving suggestions to elevate your meal.

Pair with Rice

• Steamed White Rice: A classic option that absorbs the delicious marinade flavors.
• Coconut Rice: Adds a tropical twist and complements the sweetness of the pineapple.
• Fried Rice: For a heartier side, consider a flavorful fried rice with veggies.

Add Fresh Salads

• Tropical Fruit Salad: Mix fresh fruits like mango, kiwi, and pineapple for a refreshing contrast.
• Cabbage Slaw: A crunchy slaw with carrots and a tangy dressing balances the savory skewers.
• Green Salad: A simple mixed greens salad with a light vinaigrette enhances your meal’s freshness.

Serve with Dipping Sauces

• Sweet Chili Sauce: A spicy and sweet dip that pairs well with the grilled flavors.
• Soy Sauce Mixture: A blend of soy sauce, sesame oil, and scallions offers an umami kick.

How to Perfect Hawaiian Chicken Skewers

To ensure your Hawaiian Chicken Skewers come out perfectly every time, consider these helpful tips. They will enhance flavor and texture while making your grilling experience easier.

• Marinate Longer: Allow the chicken to marinate for 4 hours or overnight for maximum flavor absorption.
• Use Fresh Ingredients: Opt for fresh vegetables and pineapple to create vibrant flavors that stand out.
• Preheat Your Grill: Make sure your grill is hot before adding skewers for better searing and flavor.
• Avoid Overcrowding: Space out the ingredients on each skewer to ensure even cooking without steaming them.
• Rotate Frequently: Turn the skewers every couple of minutes for an evenly cooked product with beautiful grill marks.
• Check Internal Temperature: Ensure chicken reaches an internal temperature of 165°F (75°C) for safe consumption.

Best Side Dishes for Hawaiian Chicken Skewers

Hawaiian Chicken Skewers pair wonderfully with various side dishes that complement their unique flavors. Here are some great options to consider when planning your meal.

1. Coconut Curry Rice: Flavored with coconut milk and spices, this dish adds richness to your plate.
2. Grilled Vegetables: Seasonal veggies like zucchini and corn enhance the outdoor grilling experience.
3. Mango Salsa: A fresh mango salsa brings brightness and acidity, balancing the sweetness of the skewers.
4. Quinoa Salad: A nutritious side featuring quinoa mixed with cucumbers, tomatoes, and herbs for added texture.
5. Coleslaw: Creamy or vinegar-based coleslaw provides crunch and cuts through the richness of the skewers.
6. Garlic Bread: Crispy garlic bread makes for a comforting addition alongside this tropical dish.
7. Pineapple Fried Rice: Incorporate pineapple chunks into fried rice for a cohesive flavor profile.
8. Potato Wedges: Seasoned potato wedges add heartiness and are perfect for dipping in sauces.

Common Mistakes to Avoid

When making Hawaiian Chicken Skewers, avoiding common mistakes will help ensure a delicious dish. Here are some tips to keep in mind.

• marinades: Skipping the marinating step can lead to bland chicken. Make sure to marinate for at least 2 hours for maximum flavor.
• ingredient substitutions: Using low-quality soy sauce can affect the taste. Always choose a good quality brand for the best results.
• skewer preparation: Not soaking wooden skewers can cause them to catch fire on the grill. Soak them in water for at least 20 minutes before use.
• cooking time: Overcooking chicken can make it dry. Keep an eye on your skewers and aim for a cooking time of about 8-10 minutes.
• serving options: Forgetting sides can leave your meal incomplete. Serve these skewers with rice or noodles for a balanced dish.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Hawaiian Chicken Skewers in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Hawaiian Chicken Skewers

• Place skewers in a freezer-safe bag or container.
• They can be frozen for up to 3 months for best quality.

Reheating Hawaiian Chicken Skewers

• Oven: Preheat to 350°F (175°C). Arrange skewers on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Place skewers on a microwave-safe plate. Heat in short intervals (30 seconds) until hot throughout.
• Stovetop: Warm in a pan over medium heat, turning occasionally until heated through.

Frequently Asked Questions

Here are some common questions about preparing Hawaiian Chicken Skewers.

What is the best marinade for Hawaiian Chicken Skewers?

The marinade made with soy sauce and orange marmalade is perfect as it balances salty and sweet flavors beautifully.

Can I use different vegetables with my Hawaiian Chicken Skewers?

Yes! Feel free to experiment with vegetables like zucchini, mushrooms, or cherry tomatoes based on your preferences.

How do I know when my chicken skewers are done?

Check that the internal temperature of the chicken reaches 165°F (74°C) for safe consumption.

Can I make Hawaiian Chicken Skewers ahead of time?

Absolutely! Prepare and marinate the chicken ahead, then grill just before serving for best results.

Final Thoughts

Hawaiian Chicken Skewers are not only flavorful but also versatile. You can customize them with your favorite veggies and serve them with various sides. This easy recipe is perfect for family dinners or gatherings, ensuring everyone will enjoy this delightful dish. Don’t hesitate; give it a try!