Grilled Salmon Skewers with Garlic and Dijon

Grilled Salmon Skewers with Garlic and Dijon are a delicious and quick option for any meal. With their juicy, flaky texture and tangy flavor, these skewers are perfect for summer barbecues, family dinners, or even a casual weeknight meal. The vibrant lemon and garlic marinade elevates the salmon while keeping it moist and tender. You’ll find yourself reaching for seconds!

Why You’ll Love This Recipe

• Quick Preparation: These skewers take less than 30 minutes to make, perfect for busy weeknights.
• Flavorful Marinade: The blend of garlic and Dijon mustard creates a unique taste that enhances the salmon’s natural flavors.
• Versatile Dish: Great for outdoor grilling or indoor cooking; they can adapt to any occasion.
• Healthy Meal Option: Rich in omega-3 fatty acids, salmon is not only tasty but also nutritious.
• Eye-Catching Presentation: The colorful skewers make for an impressive dish at gatherings.

Tools and Preparation

To prepare Grilled Salmon Skewers with Garlic and Dijon effectively, you’ll need a few essential tools.

Essential Tools and Equipment

• Bamboo skewers
• Grill
• Medium bowl
• Basting brush

Importance of Each Tool

• Bamboo skewers: Soaking them prevents burning on the grill, ensuring your salmon stays intact.
• Grill: Provides even heat necessary for perfectly cooked salmon.
• Medium bowl: Ideal for mixing the marinade ingredients thoroughly.
• Basting brush: Helps evenly coat the skewers with marinade for enhanced flavor.

Ingredients

These take less than 30 minutes to make and you end up with such juicy, flaky and flavorful salmon… you’ll want seconds!

For the Salmon

• 1.5 lbs salmon fillets (cut into 1-inch squares)
• 2 large lemons thinly sliced
• 16 10-inch bamboo skewers

For the Marinade

• 2 Tbsp parsley (freshly chopped)
• 2 large or 3 small garlic cloves (pressed)
• 1/2 Tbsp Dijon mustard (we used grey poupon)
• 1/2 tsp salt
• 1/8 tsp ground black pepper
• 2 Tbsp light olive oil (not extra virgin, pick something with a higher smoke point)
• 2 Tbsp of fresh lemon juice from 1/2 large lemon or 1 small lemon

How to Make Grilled Salmon Skewers with Garlic and Dijon

Step 1: Prep the Skewers

• Soak bamboo skewers in water for at least 1 hour to keep them from catching fire on the grill.
• Preheat your grill to medium heat, about 375˚F.

Step 2: Make the Marinade

1. In a medium bowl, stir together:
2. 2 Tbsp chopped parsley
3. 2 pressed garlic cloves
4. 1/2 Tbsp Dijon mustard
5. 1/2 tsp salt
6. 1/8 tsp black pepper
7. 2 Tbsp light olive oil
8. 2 Tbsp fresh lemon juice

Step 3: Assemble the Skewers

1. Double skewer the salmon pieces along with folded lemon slices onto two skewers at a time. This will help you turn them easily on the grill.
2. Brush both sides of each skewer with the marinade.

Step 4: Grill the Skewers

• Oil the grill grates before placing your skewers on the hot BBQ.
• Grill each kebab for about 3-4 minutes per side or until the salmon is cooked through and opaque.

Enjoy your Grilled Salmon Skewers with Garlic and Dijon as a delightful main course that is quick to prepare yet bursting with flavor!

How to Serve Grilled Salmon Skewers with Garlic and Dijon

Grilled Salmon Skewers with Garlic and Dijon are not only delicious but also versatile. You can pair them with various sides or serve them in different styles for a delightful meal.

With Fresh Salad

• Mixed Greens: A simple salad with arugula, spinach, and cherry tomatoes adds freshness.
• Cucumber Salad: Thinly sliced cucumbers tossed in vinegar make a refreshing side.

On a Bed of Rice

• Cilantro Lime Rice: This zesty rice complements the grilled flavors perfectly.
• Wild Rice Pilaf: A nutty wild rice pilaf offers a hearty base for the skewers.

As Part of a Platter

• Charcuterie Board: Include your salmon skewers alongside cheeses, olives, and crackers for a fun appetizer.
• Taco Night: Serve in corn tortillas with avocado and salsa for a twist.

With Dipping Sauces

• Creamy Dill Sauce: The richness balances the garlic and Dijon flavors well.
• Spicy Aioli: Adds a kick that enhances the taste of the salmon.

How to Perfect Grilled Salmon Skewers with Garlic and Dijon

To make your grilled salmon skewers even better, follow these helpful tips.

• Use fresh ingredients: Always opt for fresh garlic and herbs to elevate the flavor profile.
• Marinate longer: Allowing the salmon to marinate for at least 30 minutes amplifies its taste.
• Preheat your grill: Ensure your grill is hot before placing the skewers on it to achieve perfect grill marks.
• Double skewer for stability: Using two skewers helps in easily flipping the salmon on the grill without falling apart.
• Watch cooking time closely: Overcooked salmon can become dry; aim for just 3-4 minutes per side.
• Let it rest before serving: Allowing the skewers to sit for a minute after grilling helps redistribute the juices.

Best Side Dishes for Grilled Salmon Skewers with Garlic and Dijon

Pairing your grilled salmon skewers with delicious sides can enhance your dining experience. Here are some fantastic options:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic complement the flavors beautifully.
2. Roasted Asparagus: Tossed in olive oil and sea salt, asparagus adds texture and color to your plate.
3. Quinoa Salad: A light quinoa salad with vegetables provides a healthy contrast to rich salmon.
4. Corn on the Cob: Sweet, buttery corn is always a crowd-pleaser during BBQs.
5. Grilled Vegetables: Seasonal veggies like zucchini and bell peppers add variety and nutrition.
6. Coleslaw: A tangy coleslaw provides crunch and balances out the richness of the salmon.

Common Mistakes to Avoid

When making Grilled Salmon Skewers with Garlic and Dijon, avoiding common mistakes can elevate your dish. Here are some pitfalls to watch out for:

• Skipping the marinade time: Not allowing the salmon to marinate can lead to bland flavors. Marinate the salmon for at least 30 minutes to infuse it with taste.
• Using dry skewers: Failing to soak the bamboo skewers can cause them to catch fire on the grill. Soak them in water for at least an hour before grilling.
• Overcooking the salmon: Cooking the salmon too long makes it dry and tough. Aim for 3-4 minutes per side or until it flakes easily with a fork.
• Crowding the skewers: Packing too much salmon and lemon on each skewer prevents even cooking. Use two skewers per kebob for better heat distribution and easier flipping.
• Not preheating the grill: Grilling on a cold surface can result in sticking and uneven cooking. Preheat your grill to medium heat (around 375°F) before adding the skewers.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover grilled salmon skewers in an airtight container.
• They will keep well in the fridge for up to 3 days.

Freezing Grilled Salmon Skewers with Garlic and Dijon

• Place cooled skewers in a freezer-safe bag or container.
• They can be frozen for up to 2 months.

Reheating Grilled Salmon Skewers with Garlic and Dijon

• Oven: Preheat the oven to 350°F (175°C). Place skewers on a baking sheet and cover with foil. Heat for about 10-15 minutes.
• Microwave: Place the skewers on a microwave-safe dish. Cover and heat on medium power for 1-2 minutes, checking frequently.
• Stovetop: Heat a skillet over medium heat. Add a little olive oil and reheating the skewers for around 5 minutes, turning occasionally.

Frequently Asked Questions

Here are some common questions about making Grilled Salmon Skewers with Garlic and Dijon.

Can I use different types of fish for these skewers?

Yes! You can substitute other firm fish like swordfish or tuna, but cooking times may vary.

How do I know when my salmon is done?

The salmon should be opaque throughout and flake easily with a fork when cooked properly.

What sides pair well with Grilled Salmon Skewers with Garlic and Dijon?

Serve these delicious skewers with fresh salads, steamed vegetables, or rice for a complete meal.

Can I make these skewers ahead of time?

Absolutely! You can marinate the salmon earlier in the day or even freeze them for later grilling.

Final Thoughts

Grilled Salmon Skewers with Garlic and Dijon are not only quick to prepare but also bursting with flavor. This dish is perfect for any occasion, whether it’s a casual family dinner or an outdoor barbecue. Feel free to customize your skewers by adding seasonal vegetables or trying different marinades!