Garlic Butter Brazilian Steak

This Garlic Butter Brazilian Steak is a delightful dish that combines simplicity with rich flavors, making it perfect for any occasion—from weeknight dinners to special gatherings. With just 15 minutes of preparation and cooking time, this steak recipe is a quick yet impressive option. The star of the show, the garlic butter sauce, elevates the dish to restaurant-quality perfection.

Why You’ll Love This Recipe

• Quick and Easy: This recipe can be prepared in just 15 minutes, making it perfect for busy weeknights.
• Flavor-Packed: The combination of garlic and butter creates a rich sauce that enhances the natural flavors of the steak.
• Versatile Serving Options: Serve it with sides like rice, salad, or grilled vegetables for a complete meal.
• Impressive Presentation: The vibrant garlic butter and parsley topping make this dish visually appealing for guests.
• Restaurant Quality at Home: Enjoy a steakhouse experience without leaving your kitchen.

Tools and Preparation

To make this Garlic Butter Brazilian Steak, you’ll need some essential tools to ensure everything goes smoothly. Having the right equipment will help achieve the best results.

Essential Tools and Equipment

• Heavy-duty skillet (12-inch)
• Small skillet (8-inch)
• Chef’s knife
• Cutting board
• Meat thermometer (optional)

Importance of Each Tool

• Heavy-duty skillet: This tool helps sear the steak evenly, creating a beautiful crust while keeping it juicy inside.
• Chef’s knife: A sharp knife is crucial for efficiently mincing garlic and slicing steak.
• Meat thermometer (optional): This can help ensure your steak reaches the desired doneness without overcooking.

Ingredients

For the Steak

• 6 medium cloves garlic
• kosher salt
• 1.5 lb skirt steak (trimmed and cut into 4 pieces)
• freshly ground black pepper
• 2 tablespoons canola oil (or vegetable oil)
• 2 oz unsalted butter
• 1 tablespoon fresh flat-leaf parsley (chopped)

How to Make Garlic Butter Brazilian Steak

Step 1: Prepare the Garlic

1. Peel the garlic cloves and smash them with the side of a chef’s knife.
2. Sprinkle the smashed garlic lightly with salt and mince it finely.

Step 2: Cook the Steak

1. Pat the skirt steak dry using paper towels.
2. Season both sides generously with kosher salt and freshly ground black pepper.
3. In a heavy-duty skillet, heat canola oil over medium-high heat until shimmering hot.
4. Add the steak to the skillet and brown well on both sides, about 2 to 3 minutes per side for medium rare.
5. Transfer the cooked steak to a plate and let it rest while you prepare the garlic butter.

Step 3: Make Garlic Butter Sauce

1. In a small skillet, melt unsalted butter over low heat.
2. Add minced garlic to the melted butter and cook gently, swirling occasionally until lightly golden, about 4 minutes.
3. Lightly season with salt to taste.

Step 4: Serve

1. Slice the rested steak into strips if desired.
2. Transfer slices to four plates and generously spoon garlic butter over each portion.
3. Sprinkle chopped parsley on top before serving.

Enjoy your delicious Garlic Butter Brazilian Steak!

How to Serve Garlic Butter Brazilian Steak

Serving garlic butter Brazilian steak can elevate your dinner experience. This dish is versatile and pairs wonderfully with various sides and garnishes to enhance its flavors.

Classic Side Options

• Garlic Mashed Potatoes: Creamy potatoes infused with garlic complement the rich flavors of the steak.
• Grilled Asparagus: Lightly seasoned asparagus adds a fresh touch that balances the meal.
• Caesar Salad: A crisp Caesar salad provides a crunchy contrast to the tender steak.

Creative Garnishes

• Chimichurri Sauce: This vibrant herb sauce adds an exciting kick and freshness.
• Lemon Wedges: A squeeze of lemon brightens the dish and enhances the steak’s flavor.
• Sautéed Mushrooms: Earthy sautéed mushrooms pair beautifully with the richness of garlic butter.

How to Perfect Garlic Butter Brazilian Steak

To ensure your garlic butter Brazilian steak turns out perfectly every time, follow these key tips for cooking success.

• Use high-quality meat: Choose a well-marbled skirt steak for optimal flavor and tenderness.
• Let it rest: Allow the steak to rest after cooking to keep it juicy and flavorful.
• Don’t rush the garlic: Cook the garlic gently to avoid burning and achieve a sweet, rich taste.
• Preheat your skillet properly: Ensure your skillet is hot before adding the steak for a perfect sear.

Best Side Dishes for Garlic Butter Brazilian Steak

Pairing side dishes with garlic butter Brazilian steak can enhance your dining experience. Here are some excellent options that complement this flavorful dish.

1. Roasted Vegetables: A colorful mix of seasonal vegetables roasted until tender adds nutrition and flavor.
2. Rice Pilaf: Fluffy rice pilaf offers a light base that absorbs the delicious garlic butter sauce.
3. Corn on the Cob: Sweet corn on the cob brings a delightful crunch and sweetness to balance the savory steak.
4. Baked Sweet Potatoes: The natural sweetness of baked sweet potatoes pairs well with rich meats like steak.
5. Coleslaw: A tangy coleslaw provides crunch and acidity, cutting through the richness of the dish.
6. Quinoa Salad: This nutritious salad with herbs adds texture and freshness alongside your main course.

Common Mistakes to Avoid

Cooking the perfect garlic butter Brazilian steak can be simple, but certain mistakes can ruin the experience. Here are some common pitfalls to avoid.

• Lack of seasoning: Not seasoning the steak properly can lead to bland flavors. Always season generously with salt and pepper on both sides before cooking.
• Skipping the resting period: Cutting into the steak right after cooking can cause juices to run out. Let it rest for a few minutes to maintain tenderness.
• Overcooking the steak: Cooking beyond medium rare can make the steak tough. Use a meat thermometer to achieve your desired doneness.
• Using low-quality oil: Choosing a subpar oil can affect flavor and smoke point. Opt for high-quality canola or vegetable oil that can withstand high heat.
• Not using fresh garlic: Pre-minced garlic lacks flavor. Always use fresh cloves for a robust garlic butter sauce.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover steak in an airtight container.
• Use within 3–4 days for optimal taste and safety.

Freezing Garlic Butter Brazilian Steak

• Wrap the steak tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Garlic Butter Brazilian Steak

• Oven: Preheat to 350°F (175°C) and warm wrapped steak until heated through, about 15-20 minutes.
• Microwave: Heat on medium power in short intervals, checking frequently to avoid overcooking.
• Stovetop: In a skillet, add a touch of oil and reheat on low heat, turning occasionally until warmed.

Frequently Asked Questions

If you have questions about making garlic butter Brazilian steak, you’re in the right place! Here are some common queries.

What cut of beef is best for Garlic Butter Brazilian Steak?

Skirt steak is ideal due to its tenderness and flavor, making it perfect for this recipe.

Can I customize my Garlic Butter Brazilian Steak?

Absolutely! Feel free to add herbs like rosemary or thyme for added flavor or substitute different cuts like flank steak.

How do I know when my Garlic Butter Brazilian Steak is done?

Use a meat thermometer; aim for 130°F (54°C) for medium rare. Remember that steaks continue cooking while resting!

What should I serve with Garlic Butter Brazilian Steak?

Pair it with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.

Final Thoughts

This garlic butter Brazilian steak is not only quick and easy but also incredibly flavorful. Its versatility allows you to customize it with various herbs or sides, making it perfect for any occasion. Don’t hesitate to try this delightful dish; your taste buds will thank you!