Grilled Chicken Street Tacos

One of the best taco recipes out there is Grilled Chicken Street Tacos! This dish features chicken thighs soaked in a bright, well-seasoned marinade, grilled to perfection. You’ll be fighting over those little charred crispy pieces! These chicken street tacos are not only flavorful but also incredibly easy to prepare. They are perfect for various occasions, whether you’re hosting a casual get-together or enjoying a family dinner. Each bite bursts with flavor, making them a standout choice for taco night.

Why You’ll Love This Recipe

• Incredible Flavor: The marinade infuses the chicken with a zesty and savory taste that will delight your taste buds.
• Quick Preparation: With only 15 minutes of prep time, you can have this delicious meal ready in no time.
• Versatile Serving Options: These tacos can be served with various toppings, allowing everyone to customize their meal.
• Perfect for Any Occasion: Whether it’s a weeknight dinner or a weekend gathering, these tacos are a hit every time.
• Crowd-Pleasing Dish: You’ll receive compliments from guests who will love these mouthwatering street tacos.

Tools and Preparation

To make delicious Grilled Chicken Street Tacos, you’ll need some essential tools. Having the right equipment makes cooking easier and more enjoyable.

Essential Tools and Equipment

• Grill
• Gallon size resealable bag
• Mixing bowl
• Whisk
• Knife
• Cutting board

Importance of Each Tool

• Grill: Essential for achieving that perfect char and smoky flavor on the chicken.
• Mixing Bowl: Great for combining your marinade ingredients before adding them to the chicken.
• Whisk: Helps blend the marinade ingredients thoroughly for even flavor distribution.

Ingredients

To make Grilled Chicken Street Tacos, gather the following ingredients:

For the Chicken Marinade

• 1 1/2 lbs trimmed boneless skinless chicken thighs
• 1/4 cup fresh lime juice
• 1/4 cup olive oil
• 3 cloves garlic, (peeled and smashed)
• 2 tsp ground cumin
• 1 1/2 tsp ancho chili powder
• 1/4 cup chopped fresh cilantro
• Salt and freshly ground black pepper

For Serving

• 12 mini corn taco shells, warmed (double up if desired)
• 1 large avocado, (cored and sliced)
• 1 small red or yellow onion, (chopped)
• 3 Tbsp chopped cilantro
• Lime wedges, (for serving optional)

How to Make Grilled Chicken Street Tacos

Step 1: Prepare the Marinade

1. Add chicken to a gallon size resealable bag.
2. In a small bowl, whisk together lime juice, olive oil, garlic, cumin, chili powder, cilantro, 1 tsp salt, and 3/4 tsp pepper.

Step 2: Marinate the Chicken

1. Pour the marinade mixture over the chicken in the bag.
2. Seal the bag while releasing any trapped air and rub the marinade over the chicken.
3. Transfer to refrigerator and allow to marinate for at least 1 hour or up to 6 hours.

Step 3: Preheat the Grill

1. Preheat your grill over medium-high heat until it reaches about 425 – 450 degrees Fahrenheit.

Step 4: Grill the Chicken

1. Remove chicken from marinade and place it on the grill.
2. Grill until cooked through, turning once halfway through grilling—about 5 – 6 minutes per side (the thickest center should register at least 165 degrees Fahrenheit).

Step 5: Resting Time

1. Transfer grilled chicken to a plate and cover with foil.
2. Let it rest for about 5 minutes before slicing.

Step 6: Assemble Your Tacos

1. Dice grilled chicken into cubes.
2. Sprinkle diced chicken over one or two tortillas per taco.
3. Add an avocado slice, diced onions, and extra cilantro.

Step 7: Serve

Serve warm by spritzing each taco with lime juice and drizzling with hot sauce if desired. Enjoy your tasty Grilled Chicken Street Tacos!

How to Serve Grilled Chicken Street Tacos

Grilled Chicken Street Tacos are a versatile dish that can be served in many delicious ways. Here are some creative serving suggestions to elevate your taco experience.

Fresh Toppings

• Chopped Cilantro: A bright and fresh addition that enhances the flavor of the chicken.
• Diced Red Onion: Offers a slight crunch and a sharp taste that pairs well with the savory chicken.
• Sliced Jalapeños: For those who enjoy a spicy kick, jalapeños add heat and flavor.

Flavorful Salsas

• Pico de Gallo: A fresh salsa made from tomatoes, onions, cilantro, and lime juice, perfect for adding brightness.
• Avocado Salsa: Creamy avocado mixed with lime and herbs creates a smooth topping that complements the grilled chicken.
• Mango Salsa: A sweet and tangy option that brings tropical flavors to your tacos.

Accompaniments

• Lime Wedges: A squeeze of lime juice adds acidity and freshness to each bite.
• Hot Sauce: For spice lovers, drizzling hot sauce over the tacos amps up the flavor.
• Creamy Mexican Crema: This rich sauce adds creaminess and balances out the spices in the tacos.

How to Perfect Grilled Chicken Street Tacos

To make sure your Grilled Chicken Street Tacos turn out perfectly every time, follow these simple tips.

• Marinate Properly: Allow the chicken to marinate for at least one hour for maximum flavor absorption.
• Preheat Your Grill: Ensure your grill is hot enough before placing the chicken on it; this helps achieve those beautiful grill marks.
• Use Bone-In Thighs: If you prefer juicier meat, consider bone-in thighs for added moisture during grilling.
• Rest Your Chicken: Letting the grilled chicken rest for a few minutes keeps it tender and juicy before dicing.
• Warm Tortillas: Warm your tortillas on the grill for a few seconds on each side to make them pliable and enhance their flavor.

Best Side Dishes for Grilled Chicken Street Tacos

Serving side dishes with your Grilled Chicken Street Tacos can create a complete meal. Here are some great options to consider.

1. Mexican Rice: Fluffy rice cooked with tomatoes and spices that complements the flavors of the tacos beautifully.
2. Refried Beans: Creamy refried beans add protein and richness, making them an ideal pairing.
3. Corn Elote: Grilled corn topped with cheese and spices brings sweetness and crunch to your plate.
4. Black Bean Salad: A refreshing salad with black beans, corn, and bell peppers provides a healthy balance.
5. Guacamole: Creamy avocado dip adds richness and pairs perfectly as a topping or side dish.
6. Chips with Salsa Verde: Crispy tortilla chips served with tangy salsa verde make for an irresistible snack alongside your tacos.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Grilled Chicken Street Tacos from good to great. Here are some pitfalls to watch for:

• Over-marinating the chicken: Allowing the chicken to marinate for too long can make it tough. Stick to a maximum of 6 hours for the best texture.
• Neglecting the grill temperature: Cooking on a grill that’s not hot enough will lead to uneven cooking. Preheat your grill to 425-450 degrees for optimal grilling.
• Ignoring resting time: Cutting into the chicken immediately after grilling can cause juices to run out. Always let it rest for 5 minutes before dicing.
• Skipping fresh ingredients: Using stale toppings can dull flavors. Always opt for fresh cilantro, onions, and avocados for vibrant taste.
• Not warming taco shells: Serving cold taco shells can ruin the experience. Warm them up briefly in the oven or on the grill before filling.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover grilled chicken street tacos in an airtight container.
• They will last about 3-4 days in the refrigerator without losing quality.

Freezing Grilled Chicken Street Tacos

• For longer storage, freeze grilled chicken separately from toppings.
• Use freezer-safe bags or containers. They can last up to 3 months in the freezer.

Reheating Grilled Chicken Street Tacos

• Oven: Preheat oven to 350°F and place tacos on a baking sheet until heated through, about 10 minutes.
• Microwave: Heat tacos individually on a microwave-safe plate for about 30 seconds, checking frequently.
• Stovetop: Place tacos in a skillet over medium heat, flipping them occasionally until warmed.

Frequently Asked Questions

Here are some common questions about making Grilled Chicken Street Tacos:

How do I make Grilled Chicken Street Tacos more spicy?

You can add sliced jalapeños or use a spicier chili powder in the marinade. This will enhance the heat level.

Can I use chicken breast instead of thighs?

Yes, you can substitute boneless skinless chicken breasts but be sure not to overcook them for tenderness.

What toppings go well with Grilled Chicken Street Tacos?

Popular toppings include diced tomatoes, sour cream, and shredded cheese. Feel free to customize based on your preference!

Can I prepare Grilled Chicken Street Tacos ahead of time?

Yes! You can marinate the chicken a day before and grill it just before serving for fresh and delicious tacos.

Final Thoughts

Grilled Chicken Street Tacos are not only easy to make but also bursting with flavor. These tacos are perfect for any gathering or a cozy family dinner. Feel free to customize them with your favorite toppings or adjust spices according to your taste preferences. Enjoy this delightful dish!