Strawberry Cake

Quick and easy Strawberry Cake is a delightful dessert that combines convenience with delicious flavor. This recipe starts with a boxed cake mix, transforming it into an impressive treat bursting with fresh strawberry goodness. Perfect for birthdays, picnics, or just a sweet indulgence at home, this Strawberry Cake will surely become a favorite in your baking repertoire.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple ingredients and steps, you can whip up this Strawberry Cake in no time.
• Deliciously Flavorful: The combination of strawberry Jell-O and real strawberries ensures every bite is packed with flavor.
• Versatile for Any Occasion: Whether you’re celebrating a special event or enjoying a casual family dinner, this cake fits any setting.
• Beautiful Presentation: With its vibrant color and fluffy frosting, this cake is as pleasing to the eye as it is to the palate.
• Customizable: Feel free to experiment by adding whipped cream or different fruit toppings for added flair.

Tools and Preparation

To create this delightful Strawberry Cake, you will need some essential tools and equipment. Having the right tools makes the process smoother and ensures better results.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Rubber spatula
• 9-inch round cake pans
• Wire rack

Importance of Each Tool

• Electric mixer: This tool saves time and effort by quickly blending the ingredients to achieve a smooth batter.
• Measuring cups: Accurate measurements are key in baking. Using proper measuring cups ensures your cake has the right texture.
• Rubber spatula: This tool helps scrape down the sides of bowls effectively, ensuring no ingredient is left behind during mixing.

Ingredients

Quick and easy Strawberry Cake that started with a boxed mix that is easily dressed up for a cake full of strawberry flavor.

Ingredients:
– 15.25 ounces white cake mix
– .3 ounces sugar-free strawberry jello (1 package)
– 4 egg whites
– ⅓ cup canola oil
– 1 cup frozen unsweetened strawberries (thawed)
– ½ cup water
– ⅓ cup butter (softened)
– 2 ⅓ cup powdered sugar

How to Make Strawberry Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Grease and flour two 9-inch round pans and set them aside.

Step 2: Prepare the Batter

In a large bowl, combine the cake mix and strawberry Jell-O mix. Mix until well blended. Then add the egg whites and canola oil. Beat everything together until completely mixed.

Step 3: Mash Strawberries

In a small bowl or food processor, mash the frozen strawberries. Set aside 3 tablespoons for icing later. Add the remaining mashed strawberries along with ½ cup of water to the batter. Mix well before pouring into prepared pans.

Step 4: Bake the Cakes

Place the pans in your preheated oven and bake for 20–25 minutes. Check if they are done by inserting a toothpick into the center; it should come out clean. Allow them to cool for about 10 minutes before transferring them onto a wire rack to cool completely.

Step 5: Make the Frosting

In a small bowl, combine softened butter with the reserved 3 tablespoons of mashed strawberries. Gradually beat in powdered sugar, mixing until light and fluffy.

Step 6: Assemble Your Cake

Once both cakes are completely cooled, place one on your serving platter. Spread half of your icing on top of this layer. Place the second cake on top and finish frosting the outside of your Strawberry Cake as desired.

Enjoy your homemade Strawberry Cake!

How to Serve Strawberry Cake

Strawberry Cake is a delightful dessert that can be served in various ways to elevate its flavors and presentation. Here are some creative serving suggestions that will impress your guests.

Classic Presentation

• Serve slices of Strawberry Cake on individual plates with a dollop of whipped cream on the side for a classic touch.

Fresh Berries

• Garnish each slice with fresh strawberries or mixed berries to enhance the fruity flavor and add a pop of color.

Ice Cream Pairing

• Offer a scoop of vanilla or strawberry ice cream alongside each slice for a creamy contrast to the cake’s texture.

Chocolate Drizzle

• Drizzle melted chocolate over the top of the cake for an indulgent twist that complements the strawberry flavor.

Mint Leaves

• Add a sprig of fresh mint on top of the cake slices for a refreshing garnish that brightens up the presentation.

How to Perfect Strawberry Cake

To achieve the best results when making Strawberry Cake, consider these helpful tips. They will ensure your cake turns out moist and flavorful every time.

• Use fresh ingredients: Fresh eggs and high-quality butter will enhance the overall flavor and texture of your cake.
• Don’t overmix: Mix just until combined to prevent a dense cake. Overmixing can lead to tough results.
• Cool completely: Let your cakes cool completely before frosting. This helps prevent melting and sliding of the icing.
• Experiment with flavors: Consider adding vanilla extract or almond extract for an extra layer of flavor in your batter.
• Adjust sweetness: Taste your frosting and adjust the powdered sugar to your preference, ensuring it complements the cake perfectly.

Best Side Dishes for Strawberry Cake

Strawberry Cake pairs well with several side dishes that can complement its sweet and fruity profile. Here are some excellent options to consider:

1. Whipped Cream
   A light and airy topping that enhances the sweetness of the cake, perfect for those who enjoy a classic dessert experience.

2. Fruit Salad
   A refreshing mix of seasonal fruits that adds brightness and balances out the richness of the cake.

3. Yogurt Parfait
   Layered yogurt with granola and strawberries creates a delicious side that offers both texture and tanginess alongside your cake.

4. Chocolate Mousse
   This rich dessert provides a luxurious contrast to the lightness of Strawberry Cake, making it an indulgent pairing.

5. Cheesecake Bites
   Mini cheesecake bites offer creamy richness that complements the strawberry flavor without overpowering it.

6. Lemon Sorbet
   A tangy sorbet serves as a refreshing palate cleanser, enhancing the enjoyment of each bite of Strawberry Cake.

Common Mistakes to Avoid

Making a delicious Strawberry Cake can be simple, but there are common pitfalls. Here’s how to avoid them:

• Skipping the preheating: Not preheating the oven can lead to uneven baking. Always preheat your oven to ensure your cake cooks evenly.
• Incorrect measurements: Using too much or too little of an ingredient can affect the cake’s texture. Measure ingredients accurately with proper tools.
• Ignoring cake cooling time: Removing the cake too soon from the pans can cause it to break. Allow the cakes to cool for at least 10 minutes before transferring them.
• Overmixing batter: Mixing too long can make the cake dense. Mix just until ingredients are combined for a lighter texture.
• Not using fresh strawberries: While frozen strawberries work, fresh ones add vibrant flavor. Opt for fresh when possible for a more delightful taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Strawberry Cake in an airtight container.
• It will stay fresh in the refrigerator for up to 3 days.

Freezing Strawberry Cake

• Wrap individual slices in plastic wrap and then place them in a freezer bag.
• The cake can be frozen for up to 2 months without losing flavor.

Reheating Strawberry Cake

• Oven: Preheat your oven to 350°F, then reheat wrapped slices for about 10-15 minutes until warm.
• Microwave: Place a slice on a microwave-safe plate and heat for 20-30 seconds or until warmed through.
• Stovetop: Use a skillet on low heat, covering it with a lid for about 5 minutes, checking frequently.

Frequently Asked Questions

Here are some common questions about making Strawberry Cake:

Can I use other fruits instead of strawberries in my cake?

You can substitute strawberries with other berries like blueberries or raspberries for a different flavor profile.

How do I make my Strawberry Cake gluten-free?

To make this recipe gluten-free, use a gluten-free cake mix and ensure all other ingredients are also gluten-free.

What is the best way to decorate my Strawberry Cake?

Use whipped cream and fresh strawberries on top for an elegant finish. You can also drizzle chocolate sauce for added sweetness.

How can I enhance the strawberry flavor?

Add more mashed strawberries into the batter or use strawberry extract to intensify the flavor of your Strawberry Cake.

Final Thoughts

This Strawberry Cake recipe is not only easy but also incredibly versatile, making it perfect for any occasion. Customize it by adding different fruits or flavors based on your preferences. Enjoy this delightful treat that brings joy and satisfaction with every bite!