Peanut Butter Whip Brownies
These Peanut Butter Whip Brownies are a delightful treat that will satisfy any sweet tooth. With their chewy, fudgy base topped with creamy peanut butter whip and colorful M&M’s, these brownies are perfect for any occasion. Whether you’re hosting a party or just need a sweet snack, they are sure to impress. Their unique combination of flavors makes them stand out from traditional brownie recipes, making them a must-try for dessert lovers.
Why You’ll Love This Recipe
- Irresistible Flavor – The rich chocolate flavor of the brownies pairs perfectly with the creamy peanut butter topping.
- Simple to Make – This recipe uses a boxed brownie mix, making it quick and easy for bakers of all skill levels.
- Versatile Topping Options – Customize your brownies with different toppings like nuts or sprinkles to fit any occasion.
- Perfect for Sharing – With 16 servings, these brownies are great for gatherings, parties, or family dinners.
- Kid-Friendly Fun – Involve the kids in making these brownies; they’ll love mixing and decorating!

Tools and Preparation
Preparing your Peanut Butter Whip Brownies is straightforward with the right tools. Having everything you need on hand will make the process smooth and enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Electric mixer
- Baking pan (9×13 inches)
- Measuring cups
- Spatula
Importance of Each Tool
- Mixing bowl – A large bowl allows you to combine ingredients easily without spilling.
- Electric mixer – This tool saves time and ensures your cream cheese and peanut butter whip is perfectly smooth.
- Baking pan – A 9×13-inch pan provides the ideal size for evenly baked brownies.
- Spatula – A spatula helps in spreading the peanut butter whip smoothly over the brownies.
Ingredients
For the Brownies
- 1 box favorite brownie mix + ingredients it calls for (usually oil, eggs & water)
For the Peanut Butter Whip Topping
- 1 cup creamy peanut butter
- 8 oz cream cheese (room temperature)
- 1 cup confectioners sugar
- 8 oz whipped topping (like Cool Whip or similar)
- 1 cup M&M’s®
How to Make Peanut Butter Whip Brownies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your brownies bake evenly.
Step 2: Prepare the Brownie Batter
- In a mixing bowl, combine the brownie mix with the required ingredients (oil, eggs, water).
- Stir until well combined and pour into a greased 9×13-inch baking pan.
Step 3: Bake the Brownies
Bake in the preheated oven for about 30 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and let cool completely in the pan.
Step 4: Make the Peanut Butter Whip Topping
- In another bowl, beat together cream cheese, peanut butter, and confectioners sugar until smooth using an electric mixer.
- Gently fold in the whipped topping until fully incorporated.
Step 5: Assemble Your Brownies
Spread the peanut butter whip topping evenly over cooled brownies. Sprinkle with M&M’s®, pressing them gently into the topping.
Step 6: Chill and Serve
Refrigerate for at least one hour to allow flavors to meld together. Cut into squares before serving. Enjoy your delicious Peanut Butter Whip Brownies!
How to Serve Peanut Butter Whip Brownies
Peanut Butter Whip Brownies are a delightful treat that can be served in various ways. Whether you’re hosting a gathering or simply indulging at home, these serving suggestions will enhance your brownie experience.
Individual Servings
- Serve each brownie square on a small plate for a personal touch.
- Garnish with a dollop of extra peanut butter whip for added flavor.
Ice Cream Pairing
- Top warm brownies with a scoop of vanilla ice cream. The cold ice cream contrasts beautifully with the fudgy texture.
- Drizzle chocolate syrup over the top for an extra indulgent finish.
Party Platter
- Cut brownies into bite-sized pieces and arrange them on a platter.
- Add colorful sprinkles or crushed M&M’s on top to attract attention at parties.
Coffee Companion
- Serve alongside a cup of freshly brewed coffee. The rich flavors of the brownies complement the coffee perfectly.
- Consider offering different coffee blends for guests to choose from.
How to Perfect Peanut Butter Whip Brownies
To create the ultimate Peanut Butter Whip Brownies, keep these tips in mind. Each step helps ensure you achieve the perfect balance of flavors and textures.
- Use high-quality ingredients: Opt for premium brownie mix and creamy peanut butter for richer taste.
- Let cream cheese soften: Ensure cream cheese is at room temperature for smooth mixing with peanut butter.
- Don’t overbake: Keep an eye on baking time; brownies should be fudgy, not dry.
- Chill before serving: Allow brownies to cool completely before adding the peanut butter whip to maintain their structure.
- Add toppings creatively: Feel free to experiment with toppings like crushed nuts or additional candies for variety.
Best Side Dishes for Peanut Butter Whip Brownies
Pairing side dishes with your Peanut Butter Whip Brownies can elevate your dessert experience. Here are some delicious ideas that complement their rich flavors.
-
Fresh Fruit Salad
A mix of seasonal fruits adds brightness and freshness, balancing the sweetness of the brownies. -
Chocolate Chip Cookies
Classic cookies provide an extra chocolaty crunch that pairs well with the peanut buttery goodness. -
Milkshake
A thick milkshake (chocolate or vanilla) offers a creamy, indulgent contrast to the brownies’ texture. -
Yogurt Parfait
Layer yogurt with granola and berries for a lighter option that still feels indulgent when served alongside brownies. -
Caramel Sauce
Drizzling warm caramel sauce over brownies can intensify their flavor and add an extra layer of sweetness. -
Nut Mix
A bowl of mixed nuts provides a salty crunch that contrasts beautifully with the sweet fudge.
Common Mistakes to Avoid
When making Peanut Butter Whip Brownies, it’s easy to overlook some details. Here are common mistakes to avoid for the best results.
- Using cold cream cheese: Cold cream cheese can lead to lumps in your peanut butter whip. Always use room temperature cream cheese for a smooth mixture.
- Overmixing the brownie batter: Overmixing can make the brownies tough. Mix just until combined for chewy, fudgy brownies.
- Skipping the cooling time: Cutting brownies too soon can result in a messy slice. Allow them to cool completely before serving.
- Not measuring ingredients accurately: Accurate measurements ensure perfect consistency and flavor. Use measuring cups and spoons for precision.
- Forgetting toppings: Toppings like M&M’s add color and texture, enhancing flavor. Don’t skip this step; it makes the brownies even more delightful.

Storage & Reheating Instructions
Refrigerator Storage
- Store Peanut Butter Whip Brownies in an airtight container.
- They will last up to 5 days in the refrigerator.
Freezing Peanut Butter Whip Brownies
- Wrap individual brownies tightly in plastic wrap before placing them in a freezer-safe container.
- They can be frozen for up to 3 months.
Reheating Peanut Butter Whip Brownies
- Oven: Preheat to 350°F (175°C). Place brownies on a baking sheet and heat for 10 minutes or until warm.
- Microwave: Heat one brownie at a time for about 15-20 seconds. Check for warmth before serving.
- Stovetop: Use a non-stick pan over low heat. Cover with a lid and warm for about 5 minutes.
Frequently Asked Questions
Here are some frequently asked questions about Peanut Butter Whip Brownies that may help you.
Can I use crunchy peanut butter?
Yes, using crunchy peanut butter adds texture to your Peanut Butter Whip Brownies, giving them an extra crunch!
What if I don’t have whipped topping?
You can substitute whipped topping with homemade whipped cream or even Greek yogurt for a healthier option.
How should I store leftover brownies?
Store leftover Peanut Butter Whip Brownies in an airtight container in the refrigerator for up to five days.
Can I customize the toppings?
Absolutely! Feel free to get creative with your toppings. Try crushed nuts, chocolate chips, or caramel drizzle on your Peanut Butter Whip Brownies.
Are these brownies nut-free?
These brownies contain peanut butter, so they are not nut-free. For an alternative, consider using sunbutter or other nut substitutes.
Final Thoughts
These Peanut Butter Whip Brownies are not just delicious; they offer endless customization options! Whether you choose to add nuts or swap out M&M’s, you can create a treat that fits your taste perfectly. Try making these easy and delightful brownies today!
Peanut Butter Whip Brownies
Peanut Butter Whip Brownies are a heavenly dessert that beautifully combines rich, fudgy chocolate brownies with a luscious peanut butter topping. This indulgent treat is perfect for any celebration or simply as a sweet snack to satisfy your cravings. With a delightful mix of flavors and textures, these brownies are incredibly easy to make, even for beginner bakers. The creamy peanut butter whip, combined with colorful M&M’s, elevates them from ordinary to extraordinary. Whether you serve them at parties or enjoy them at home, these brownies are sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 box brownie mix (+ required ingredients: oil, eggs, water)
- 1 cup creamy peanut butter
- 8 oz cream cheese (room temperature)
- 1 cup confectioners sugar
- 8 oz whipped topping (like Cool Whip)
- 1 cup M&M's
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the brownie mix with oil, eggs, and water according to package instructions. Pour into a greased 9×13-inch baking pan.
- Bake for about 30 minutes or until a toothpick inserted comes out clean. Let cool completely.
- In another bowl, beat softened cream cheese, peanut butter, and confectioners sugar until smooth. Gently fold in whipped topping.
- Spread the peanut butter mixture over cooled brownies and top with M&M's.
- Refrigerate for at least one hour before slicing into squares and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 15g
- Sodium: 140mg
- Fat: 12g
- Saturated Fat: 3.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg